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Stocking Rate – Should I Be That Concerned Volume 2?

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How do I know if my stocking rate is correct?

It’s easy to fall into the trap of thinking, “We’ve always run 125 cows on this place, so that’s just what we do.” Many ranches are stocked based on this reasoning.

The number of head we have on the ranch should be a decision we make based on knowledge of pasture health and productivity and on the management goals of each rancher. Productivity is influenced by many variables, an important one being rainfall. There is a reason why most ranchers are very well in tune with how much it rains.

In addition to rainfall, other factors that influence stocking rate include soil type, grasses present in the pasture, health of those grasses, amount of brush infestation, size of livestock and others. With everything to consider, it might seem too complex to add it all up and come up with a stocking rate.

To read more pick up a copy of the July 2019 NTFR issue. To subscribe call 940-872-5922.

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Parting Shot

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By: Jelly Cocanougher

Delicate microbes buried just beneath the surface. We walk by them, unbeknownst to us. Spores, spawn, and sclerotia, each with distinct characteristics. It is said that these fungi are all connected, speaking to one another as they populate the earth. The interconnectedness of all living things and the decaying world, such beauty lies within these otherworldly alien organisms.

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Varietal Honey

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By: Landon Moore

Landon Moore is the Wise County 4-H President and a member of the Wise County 4-H County Council. He is involved in beekeeping, as well as raising rabbits and poultry.

This essay was one that he wrote, and it was named the champion for both the Texas and National chapters of the Foundation For The Preservation of Honey Bees.

Varietal honey is honey that comes from a single source.

This honey has a flavor derived from the source flower and can even have a similar scent. In general, lighter colored honeys have a more subtle taste and dark honeys are more intense. Varietal honey has been compared to wine, in that honeys produced in different years can be distinguished, even if they come from the same flower and location.

This phenomenon is called terroir and is responsible for the individual taste of each honey harvest.

To read more, pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

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The Garden Guy: America’s Sweetheart

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By: Norman Winter | Horticulturist, Author, Speaker

Early in the summer, I was sent a press release that caused one of those holy wow moments. The headline said it all, “Proven Winners ColorChoice Expands Catalog with the Addition of Hollywood Hibiscus.”

I had already become familiar with the Hollywood Hibiscus series and was thrilled that the Proven Winners was adding this to their lineup.

This flower is nothing short of beautiful and exhibits prolific flower production. The flowers show three distinct colors, deep red in the very center, then the majority which is a rich rose pink with lighter pink to white along the margins.

To read more, pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

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