Farm & Ranch
Ranching Down Under – Cattle prices
By Samantha Hall
In 1788 the First Fleet arrived in Sydney Cove, Australia. Along with the convicts, on board that ship there were four cows and
two bulls. Fast forward to 2015, and Australia now has a cattle herd of 27 million made up of 40 different
breeds. Australia is free from all major livestock diseases. This has helped it to become one of the world’s biggest meat exporters.
Cattle are raised in all states of Australia with 48 percent of the land being occupied by cattle. With the high demand for
clean, green beef, pasture raised beef still dominates the industry with 26 million head and just one million head in feedlots nationwide.
Australian beef cattle are raised for specific markets. In the northern states where the climate is a lot harsher and the country is
less fertile, the cattle are run on large cattle stations at very low stocking rates. To read more pick up the October 2015 issue of NTFR.
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By: Tony Dean
There are a handful of grasses on North Texas grazing lands ranchers need to know, not because they are highly desirable, but rather because they are not of much value. I call them “decom” plants, which is am acronym for “Don’t Ever Count On Me.” Silver bluestem is a “decom” grass.
Silver bluestem is a perennial which grows in all areas of Texas. It can survive in almost all soil types, and in full sun conditions or in semi shade. It grows up to three feet tall and is easily recognized with the presence of the white fuzzy seed head. Also, one of the identifying characteristics of Silver bluestem is a bend in the stems at each node, causing the plants to take on a rounded shape as they mature.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By: Rayford Pullen
Fall is here which means winter is closing in on us and before we officially get into winter, we need to make sure our factories are either producing or will be producing in a few months.
We have been pregnancy testing our cows this fall and if they are not bred or nursing a calf, we are bidding them adios. With annual costs somewhere between $900.00 and $1,000.00 per cow, those cows not producing a live weaned calf are costing us quite a bit.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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