By Annette Bridges Are there things you never thought you could do? Things you never even dreamed you would do? I can honestly say when I...
By Lacey Newlin IngredientsFor the cake• 1 1/2 cups all-purpose flour• 1 teaspoon baking powder• 1/2 teaspoon baking soda• 1/4 teaspoon salt• 1 cup granulated sugar,...
April showers bring May flowers, along with dresses, bold colors and embroidery. I’m ready for the spring collections and flowy colorful pieces. This dress is perfect...
By Dani Blackburn Bits and spurs are a functional part of a horseman’s everyday gear, but they start out as just a simple piece of metal....
By Lacey Newlin Servings: 6 shortcakes | Total Time: 50 minutes Ingredients:1 1/4 cups flour2 tablespoon white sugar1/2 teaspoon salt1 tbsp baking powder8 tablespoons cold butter,...
By Jesse Kader Over here dreaming of a fiesta or a siesta? You may never know. Either way this jumpsuit will be the perfect option for...
By Annette Bridges Do you ever make assumptions and jump to conclusions that prove to be wrong? Unfortunately, our smallest heifer got pregnant prematurely. My husband...
By Dani Blackburn In the March issue of North Texas Farm and Ranch, we introduced our first article in a 10-part series on beef byproducts. When...
This old world is constantly changing yet some things never change, but they do get better. That was my first thought when I heard the first...
By Martha Crump | marthacrump@comcell.net As April heralds the hopeful blush of spring, I would be remiss in not mentioning a few things about what has...