By Jessica Kader H By Jesse KaderHappy February. Yes this is the month that has a little extra love in it. I call this the “horse...
By Annette Bridges Oh, how I love my country life. Let me count the ways. I love driving a truck and trailer for my hubby to...
By Lacey Newlin For the Butter Pecans:• 1 and 1/4 cup pecan halves, finely chopped• 3 tablespoons unsalted butterFor the Butter Pecan Cookies:• 2 and 1/2...
By Annette Bridges I’m a hat girl. For years and years, I never wore hats. I quite simply never even thought about wearing them. I do...
By Jesse Kader Happy New Year! I can’t believe I’m saying that. I hope everyone had a fabulous Christmas and brought in the new year in...
Howdy friends. As the western world returns to life as we knew it pre-Covid-19, I am happy to see the popularity of the original instrument of...
By Annette Bridges Have you ever thought about how many generations of cattle have been raised on your ranch? I recently asked my husband this question...
By Lacey Newlin Servings: 12 | Total Time: 1 hour and 20 minute Ingredients:1 whole rib eye roast, boneless or bone-in prime rib4 tbsp. olive oil1/2...
By Jesse Kader Happy December! Who doesn’t love a few good Christmas T-shirts for the holidays? Especially when they have a little western flair and you...
By Annette Bridges If I can offer one piece of advice to any young woman hoping to marry some day, it would be this. When you...