By Martha Crump If there’s one thing cattlewomen know how to do, it is how to collaborate. We learn early on to work together to get...
By Dani Blackburn “I’ll retire/quit volunteering when the Lord calls me home and says, ‘Good & Faithful servant, well done.” The quote is displayed across the...
By Jessica Kader Happy November, the month of cooler temps and comfy layers. This plaid wool snap over shirt is perfect for layering over your T-shirts...
By Annette Bridges There are many things this former city girl used to say she would never, ever do. Of course, sometimes I would say all...
By Lacey Newlin Ingredients: • 4 pork chops, thin and boneless• 1 teaspoon paprika• 2 teaspoons Italian seasoning, divided• Salt and fresh cracked black pepper to...
By Martha Crump | marthacrump@comcell.net Beef as part of a healthy diet seems to be quite a controversial topic in certain crowds these days, as does...
By Dani Blackburn As millions settle across the dinner table for a Thanksgiving feast and gather around the Christmas tree to open presents, the Montz family...
Ingredients• 3 ounces unsweetened chocolate, coarsely chopped• ½ cup butter• 2¼ cups sugar (divided)• 2 eggs• 1 teaspoon vanilla• 2/3 cup all-purpose flour• ¼ teaspoon baking...
By Jesse Kader Happy fall y’all. This season I have you covered for all the Aztec sweaters. If you love a little western flair in your...
By Martha Crump You might just qualify as a “Cattlewoman” if the local veterinarian’s office is the first number on your speed dial and your family...