By Jessica Kader Happy November, the month of cooler temps and comfy layers. This plaid wool snap over shirt is perfect for layering over your T-shirts...
By Annette Bridges There are many things this former city girl used to say she would never, ever do. Of course, sometimes I would say all...
By Lacey Newlin Ingredients: • 4 pork chops, thin and boneless• 1 teaspoon paprika• 2 teaspoons Italian seasoning, divided• Salt and fresh cracked black pepper to...
By Martha Crump | marthacrump@comcell.net Beef as part of a healthy diet seems to be quite a controversial topic in certain crowds these days, as does...
By Dani Blackburn As millions settle across the dinner table for a Thanksgiving feast and gather around the Christmas tree to open presents, the Montz family...
Ingredients• 3 ounces unsweetened chocolate, coarsely chopped• ½ cup butter• 2¼ cups sugar (divided)• 2 eggs• 1 teaspoon vanilla• 2/3 cup all-purpose flour• ¼ teaspoon baking...
By Jesse Kader Happy fall y’all. This season I have you covered for all the Aztec sweaters. If you love a little western flair in your...
By Martha Crump You might just qualify as a “Cattlewoman” if the local veterinarian’s office is the first number on your speed dial and your family...
One big perk I have enjoyed over the years as a nationally syndicated weekly radio host is that I get a lot of music in the...
By Annette Bridges I am guessing many of us own some cherished keepsakes that originally belonged to our parents or grandparents. My most treasured gifts are...