By Brandon Baumgarten Did you play basketball in high school? Did you ever notice how some teams would hold on to the ball for extended periods...
By Lacey Vilhaue Ingredients:1/2 pound of venison backstrap or tenderloinSalt2 tbsp unsalted butter1 shallot, minced3 cloves of garlic, minced1/4 cups brandy1/2 cup venison or beef broth1...
This might be one of my favorite dresses to date. The horse print and colors are a subtle statement for any occasion. This dress is such...
By Dani Blackburn In 1890, Aldolphus W. Raht purchased a portion of the Red River Cattle Company with headquarters at the original Block Bar Ranch in...
The Groundbreaking ceremony signifies the beginning of construction for this project. The vision is coming to life! The groundbreaking ceremony for the Cash Family Ranch...
WHO: Clark S. Willingham will receive the 44th Annual National Golden Spur Award. Wes O’Neal will receive the 4th Annual Ranching Heritage Association Working Cowboy Award....
WHO: The National Ranching Heritage Center at Texas Tech University and the Ranching Heritage Association WHAT: The National Ranching Heritage Center is breaking ground on The...
By Jesse Kader Fall is my favorite season as we transition to cooler weather and a new wardrobe. Beautiful maxi dresses are one of my favorite...
By Lacey Vilhauer Ingredients:Crust:2 1/2 cups graham cracker crumbs1/2 cup melted butterFilling:1/2 cup chocolate chips1/4 cup cream1/4 cup smooth peanut butter1 cup half and half1/4 cup...
By Dani Blackburn “Cowboying is really not an occupation, it is a way of life. It is seven days a week, but you have fulfillment at...