Country Lifestyles
Look Out! Here comes the next generation -Part 3
By Judy Wade
This is the third part of a series about up and coming young cowboys and cowgirls.
Cowboys and cowgirls come in all sizes. This month we visited with a pint-sized first grader, a third grader, a sixth grader and a high school senior.
Pate Cody is a seven-year-old first grader at Henrietta Elementary. He likes music and P.E., and is active in RA’s at First Baptist Church in Henrietta, but his main interests are in rodeo. “I like to see my friends at the rodeos,” he said.]
He enters mutton bustin’, poles, barrels, flags, and goat roping, but the mutton bustin’ is his favorite. “At one rodeo I had to put underwear on a goat. That was really hard,” he laughed.
Pate is the son of Coye and Lacy Cody of Henrietta, and like many other young cowboys, has a rodeo heritage. Coye ropes steers, enters ranch rodeos, and rides broncs. His grandfather, Kent Cody, is a team roper.
Lacy ran barrels, and her parents, Ronnie and Donna Wells, were also involved in rodeo. He rode bulls, saddle broncs and barebacks and she ran barrels. To read more puck up the January 2016 issue of NTFR.
Country Lifestyles
Lacey’s Pantry: Beef Chimichangas
By Lacey Vilhauer
Ingredients:
1-2 cups vegetable oil
½ cup diced white onion
2 tsp minced garlic
½ TBSP chili powder
¼ tsp oregano
½ tsp ground cumin
1 lb. ground beef
1 tsp salt
½ tsp black pepper
½ to a full can of Rotel tomatoes and green chilis
8 (burrito-sized) flour tortillas, warmed
2 cups shredded Monterey Jack cheese
Toppings: salsa, sour cream, guacamole, queso
Directions:
Brown hamburger meat and onions in a large skillet until onions are slightly softened. Add in garlic chili powder, oregano and cumin. Stir and cook until fragrant, about 1 minute. Season with salt and pepper. Stir in Rotel. Cook and stir another five minutes. Set aside.
Warm tortillas in the microwave. On each tortilla, place about ½ cup of meat mixture. Do not overfill. Top with shredded cheese. Fold sides over the meat and cheese, then fold bottom over the sides and roll up. Place all folded chimichangas, seam side down, on a large plate and repeat with remaining tortillas.
To read more, pick up a copy of the May issue of NTFR. To subscribe by mail, call 940-872-5922.
Country Lifestyles
Does John Wayne Have the Answer to Our Discourse?
By Dal Houston
I am terribly saddened by all the argumentative discourse that seems to be going on in today’s world. It seems as though it is no longer enough just to disagree on certain issues. We are expected to classify someone as an enemy if they do not always agree with us on all issues, lest we be considered weak.
To make things even worse, because those who disagree with you are now considered enemies, the sentiment seems to be that it is only fair and proper to destroy them, because they are the enemy, again with the fear of ridicule for being weak if we do not fight.
With all that said, and seemingly unrelated, I am a big John Wayne fan. From watching him dive into his role as a cowboy, to marveling at his time portraying a soldier or appreciating his acting gig as a sailor, there is seldom a week that goes by without me watching at least one
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
Country Lifestyles
While We Were Sleeping
By Martha Crump
That old adage, “What you don’t know won’t hurt you.,” may have some basis in truth when applied to minor situations. However, when what you don’t know is presented in the form of a “Trojan Horse” and is what amounts to an incredible attempt to fleece American property rights, it becomes a different story altogether.
To put this unbelievable tale together, we need to step back to Joe Biden’s 2021 Executive Order which pledged commitment to help restore balance on public lands and waters, to create jobs, and to provide a path to align the management of America’s public lands and waters with our nation’s climate, conservation, and clean energy goals.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
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