Farm & Ranch
Advancing ag through apps
By Jessica Crabtreee
As technology advances, there is no surprise it shows up in agriculture. Actually, it makes sense. With large crops, herds,
mouths to feed, weather change, drought, etc. it would make sense that technology would strive to make the lives of famers and
ranchers easier, faster, stronger more efficient. Although satellite capabilities on tractors and touch screen services aren’t implemented in every
farmer or rancher’s life, it is out there. But if there was a modern advancement that makes life easier at just the touch of a phone,
why not use it. Producers are almost forced to carry a phone these days. Most use a smart phone for the internet capabilities.
Once adapted, they see that the modern convenience of checking the weather, market report or feed prices from wherever you
are is pretty handy. Technology has now shifted to creating apps for specific breeds. To read more pick up the October 2015 issue of NTFR.
Farm & Ranch
Hazards of Backyard Poultry
By Barry Whitworth, DVM
Having backyard poultry is a popular agriculture enterprise. According to the United States Department of Agriculture, 0.8 percent of all households in the United States have chickens. People keep chickens for a variety of reasons with table eggs being one of the more common reasons.
Unfortunately, some of these poultry producers are not aware of the hazards that come with keeping poultry because many times they carry pathogens but appear healthy.
Chickens are carriers of several zoonotic diseases. These are diseases that can be passed from animals to humans. According to a recent survey in Pennsylvania, a majority of backyard poultry producers were aware of the dangers of avian influenza. However, this study also revealed that far fewer producers were aware of the risk of possible exposure to Salmonella and Campylobacter.
The lack of knowledge about the hazards of raising poultry likely contributes to the continued issues of Salmonella outbreaks associated with backyard poultry. In 2023, the Centers for Disease Control and Prevention reported 1,072 illnesses of Salmonella linked to backyard poultry, and 272 of those patients required hospitalization. Oklahoma reported 43 individuals with the disease.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
Farm & Ranch
Ag Elsewhere: Wyoming
By Tressa Lawrence
Babies are tucked away in every nook and cranny. Many ranchers across Wyoming have baby animals popping up all over this time of year.
Farm & Ranch
Ag Elsewhere: Montana
By Lindsey Monk
Another load of grain in to keep feeding the calves until the green grass can really start popping.
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