Farm & Ranch
Ranching Down Under – Cattle prices
By Samantha Hall
In 1788 the First Fleet arrived in Sydney Cove, Australia. Along with the convicts, on board that ship there were four cows and
two bulls. Fast forward to 2015, and Australia now has a cattle herd of 27 million made up of 40 different
breeds. Australia is free from all major livestock diseases. This has helped it to become one of the world’s biggest meat exporters.
Cattle are raised in all states of Australia with 48 percent of the land being occupied by cattle. With the high demand for
clean, green beef, pasture raised beef still dominates the industry with 26 million head and just one million head in feedlots nationwide.
Australian beef cattle are raised for specific markets. In the northern states where the climate is a lot harsher and the country is
less fertile, the cattle are run on large cattle stations at very low stocking rates. To read more pick up the October 2015 issue of NTFR.
By Tressa Lawrence
Ranchers across northeast Wyoming and the surrounding areas saw record moisture levels in 2023. The year 2024 has seen significantly less moisture to date.
By Lindsey Monk
People are finishing up brandings. Here, Danny Walter is shown getting it done.
By Barry Whitworth, DVM
On July 6, 2020, the United States Department of Agriculture Animal and Plant Health Inspection Service (APHIS) posted in the Federal Register a proposal that radio frequency identification tags be used as official identification for cattle and bison. Following a period for public comment, the USDA APHIS released a statement on April 24, 2024, with the amended animal disease traceability (ADT) regulation for cattle and bison. The full press release may be found at https://www.aphis.usda.gov/news/agency-announcements/aphis-bolsters-animal-disease-traceability-united-states. Under the new rule, cattle and bison will need to be identified with tags that are both visual and electronic.
The USDA defines ADT as knowing where diseased and at-risk animals are, where they have been, and when the animal disease event took place. A system that allows for efficient traceability of livestock in the United States is essential for animal health and reducing the economic effect of a foreign animal disease outbreak and other diseases on livestock producers as well as others whose well-being depends on livestock production.
To read more, pick up a copy of the July issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
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