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Expert: White wooly sheep don’t reflect today’s sheep industry

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By: Steve Byrns

Hair sheep surpass wool sheep in historical wool producing region

Writer: Steve Byrns, 325-653-4576, s-byrns@tamu.edu

Contact: Bill Thompson, 325-653-4576, d-waldron@tamu.edu

SAN ANGELO – The hair sheep industry has grown considerably since the mid-1990s when U.S. sheep producers first started to take notice of the meat producing breeds, said an agricultural economist at San Angelo.

Bill Thompson, with the Texas A&M AgriLife Extension Service, said he and Dr. Dan Waldron, Texas A&M AgriLife Research geneticist at San Angelo, recently secured data from Producers Livestock Auction Company to determine the sheep industry’s current market trends.

Hair sheep continue to gain market share within the sheep industry, a recent Texas A&M AgriLife study noted. (Texas A&M AgriLife Communications photo by Steve Byrns)

Thompson said the San Angelo auction reportedly remains the largest sheep and goat market in the U.S.. He said San Angelo, long known as the nation’s Wool Capital, has seen a turn of events in recent years.

“Looking at those numbers, they’ve sold more hair sheep through that auction since 2011 than they have wool lambs, so the market has changed considerably over the last several years,” Thompson said.

He also said their study only dealt with animals sold through the ring and did not take into consideration those animals sold straight off the range through an order buyer. Those sales, he said, are generally large offerings of strictly wool sheep.

He said there has been a steady downward trend in wool sheep numbers for years for a variety of reasons including predation, lack of shearers, general labor and sluggish markets to name a few.

He pointed to the drought and subsequent wildfires across West Texas in 2011 as factors that sped up the loss of wool sheep numbers. He said the combination of drought and fire across prime sheep range forced a large number of operations to greatly reduce their flocks and a smaller number of producers to liquidate their flocks altogether. A percentage of those returning appear to have restocked with hair sheep.

“We get asked a lot what the differences are between hair lamb prices and wool lamb prices and we specifically went to the sale barn for data so we could analyze those differences,” Thompson said. “We found some interesting things.”

One point of particular interest was lot size or the number of animals sold at a given time.

“Wool lamb producers will be compensated for putting together larger lots of uniform lambs,” Thompson said. “The bigger the lot size, the higher the price they get for them. We don’t see that same advantage for the hair sheep. I think their market is segmented enough that those buyers can’t necessarily buy large lots because they are actually filling very specific orders on their direct slaughter market.”

Thompson said as is the case with most livestock, most of the time, lighter animals bring more dollars per pound, but heavier animals typically bring more dollars per head.

“For any livestock, that’s typically the case,” he said. “What we saw in the hair sheep though is as the animals get bigger, that discount relative to wool sheep actually increases. So that tells us a couple things.

“On a 70-100 pound wool lamb, there are actually two separate markets bidding for those lambs. They can just as easily go to a terminal or slaughter market somewhere or they are capable of being fed to even greater weights as they do well in a feedlot. Because they’ve also got order buyers bidding on them to put them in a feedlot, there’s more competition. They seem to get a considerably better price than the same 70-100 pound hair lamb would, which is just basically being bid on by people buying for the direct slaughter market.”

Thompson said hair sheep tend to become too fat to make feeding them for any length of time profitable in today’s markets.

He said there are basically two segments of the lamb-consumingpublic. Some eat very little lamb and others eat quite a bit of lamb on a regular basis. Nationally, the per capita consumption of lamb is right around a half pound per person per year.

“But again,” he said, “the people that do eat lamb, eat quite a bit of it and that’s largely the ethnic markets, certainly on both coasts. But we’re now seeing more developing markets in the interior as well.”

Thompson said the growth in the hair sheep industry stems largely from their ease of care. He said many who become interested in the hair sheep breeds, do so because they do not require shearing, are hardy, often have multiple births and if properly managed, can quickly turn a profit. And unlike wool sheep, which are highly seasonal breeders, hair sheep can lamb year around.

“As far as price per pound, both wool and hair sheep bring the best price per pound at that 50-55 pound range,” Thompson said. “But again, as they get heavier, the price falls off quite a bit quicker for the hair sheep than for the wool sheep. There seems to be a market preference for the lighter hair sheep relative to the wool lambs.

“Both the hair and wool sheep lambs display that seasonal pattern where we see the sharp drop-off in price in June, July and August due to the seasonality of our breeding system whereby we are bringing most of our lambs to town to market. We oversupply the market in that pretty narrow window and prices decrease as a result.

“We may have a little more flexibility, a little less seasonality in the breeding of the hair sheep so we might be able to adjust our breeding season to lamb them a little bit earlier, thus wean them a little bit earlier and get them marketed before that price really falls off. Or push our breeding season forward so we can maybe market them a little bit later after the market picks back up.”

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Farm & Ranch

                                                                          American Lotus

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By Tony Dean

Farmers and ranchers are in a very close partnership with Mother Nature. If we really pay attention, she presents us some interesting scenarios.

For example, though they are totally different types of plants, water lilies and prickly pear have a lot in common. They both have strikingly beautiful flowers, both plants are edible, both of them are invaders into their respective habitats, and too much of either one can be an obstacle that we have to deal with.

Many north Texas ranches rely on excavated ponds for livestock water. Any time a pond contains a significant amount of shallow water so that sunlight reaches the bottom, some type of pond weed will develop.  The plant family that includes water lilies and lotuses is a common invader in our livestock water.

Water lilies and lotuses are in the same plant family but they are two separate genera. There are easy ways to tell them apart:

  • A primary difference is that water lily leaves commonly float on the surface, but lotus leaves can grow above the water line.
  • Water lily leaves and flowers are thick and waxy, while lotus leaves and flowers are thin and papery.
  • Water lily leaves have a distinct notch in the leaf, while lotus leaves are more rounded.
  • Water lily flower petals are pointed, and lotus petals are more rounded.

The photos attached to this writing are from Clay County, and this plant is common across north Texas. American lotus is adapted to a wide area, from Honduras north through Mexico and across the eastern US and into Canada.

American lotus is a perennial, and it is cold tolerant and heat tolerant. It can grow in any pond or slow moving stream that contains shallow water areas.  It prefers water with a depth of about 12 inches. Germination can occur from the large lotus seeds. Tubers, or roots, are established in the mud, and long slender stems extend upward. Leaves and flowers are both emergent in that they grow above the water line.

Lotus flowers are fragrant, and yellowish white with rich gold centers.  They open in the morning and close by late afternoon, then open again the next day.

Lotus is an edible plant and has a history as a food source. The large tuberous roots, the size of a human arm, were baked like sweet potatoes. The leaves were eaten like spinach, and the large seeds were ground into flour. Stems taste somewhat like beets and were usually peeled before being eaten.

There is a large world-wide industry of cultivating lilies and lotuses in water gardens. According to        Dr. Jerry Parsons, Professor and Extension Horticulturist with Texas A&M AgriLife Extension, cultivation of these plants dates back as early as ancient Egypt. Today, anyone with determination and a little money can have a water garden.

In 2011, the 82nd Texas Legislature designated the water lily “Texas Dawn” as the official Texas State Water Lily. Texas Dawn is a hybrid developed by Texas resident Kenneth Landon, a world-renowned expert in the field of water lilies and the director of the International Water Lily collection in San Angelo.

Ducks and other wildlife utilize the large acorn like seeds of American lotus, and submerged portions of all aquatic plants provide some form of wetland habitat. Many of us have tried to pull a bass out of a group of water lilies or lotuses, and I’m sure others have had better luck than I did. Although there can certainly be benefits to lilies, lotuses, and other aquatic plants, they can also infest ponds to the extent that the pond is not functioning correctly.

So, while the rest of the world works hard to grow these plants, ranchers sometimes need to control populations in their stock ponds. Once it gets a foot hold, American lotus can spread aggressively in wetland areas.

The primary issue that encourages American lotus, and most other water weeds, is shallow water.  Look closely at a good livestock pond and you will find that the deeper water is basically free of infestation.  Any pond will have a certain amount of shallow water that encourages water weed growth, depending upon the terrain at the pond site and how the pond was constructed. Some ranchers who enjoy and utilize wetland habitat may prefer to have ponds with significant shallow water area.

Almost all livestock ponds have a certain life expectancy.  Siltation, or movement of soil into the pond bottom through rainfall runoff, is a natural occurrence.  How fast siltation occurs into each pond, and how deep the pond was to start with, determines the length of time that the pond will contain adequate depth for dependable water for livestock.

Ponds that develop infestations of water weeds over a large percent of the surface may not have adequate depth to remain a viable water source for livestock during drought periods, especially in  western north Texas where evaporation rates are higher.

Mud, or silt, from the pond bottom, can be removed to deepen the water, but this is a very expensive process.  It is often more economical to construct a new pond rather than try to remove the silt from an old one.  Most of us do not have the funds to continually construct deep water livestock ponds, so we must try to keep existing structures functioning and providing good drinking water for livestock, for as long as we can. Control of pond weeds like American lotus may be necessary, and it can be accomplished.

There is currently no feasible biological control. American lotus can be cut and removed, but this process us usually temporary because lotus can reestablish from seeds and roots.

American lotus can be safely controlled by chemicals. This must be done carefully.  If a pond containing a large amount of any pond weeds is treated to remove all of the vegetation, a fish die-off could occur.  When the dying weeds decompose, they use up the oxygen in the water and fish can suffocate. If possible, treat only a portion of the area, wait about two weeks, and treat another portion.

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Farm & Ranch

Tracks in the Sand

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This morning, I walked out into my arena and noticed something that gave me pause. The roping steers had been in there the day before, and even though the ground was wide and level, the sand carried their story. Hoofprints crossed every direction, but in several spots, the same trail was pressed deeper than the rest. Twelve steers had been turned out, yet more than a few chose the exact same path, wearing it down until it stood out from all the other tracks.

Cattle are creatures of habit. Anyone who has spent time around them knows this. They like routine: the same feed, the same water trough, the same shade tree in the pasture. When they are turned loose, they rarely wander without purpose. More often than not, they move together, following the same course as the steer in front of them. There are reasons for this: efficiency, safety, instinct. Walking a beaten path conserves energy, and following the herd is their natural defense. Even in an arena with no real destination, those instincts come through. By the end of a short turnout, you will see the evidence, lines where they have chosen the easiest way to travel and stuck with it.

Out on the range, those lines last longer. Before fences and highways, cattle drives cut deep paths across the land. The Chisholm Trail, which carried herds north from Texas through Oklahoma into Kansas, was walked by millions of cattle in the late 1800s. More than a century later, faint traces of those trails remain, worn so deep by hooves and wagon wheels that the land still carries the mark. On ranches today, you can see the same effect in pastures where cattle walk the same lines between water and grazing. From the ground those trails might look like nothing more than dusty ruts, but from the air, they sometimes stand out as sharp lines winding through otherwise open fields. Cattle do not simply pass over the land; they shape it. Every step adds up.

That simple truth extends beyond livestock. We all make tracks. Our habits and routines are our trails, worn in by repetition, sometimes efficient, sometimes limiting. Like the cow paths, they can serve a purpose, keeping us steady and helping us move forward. But when repeated without thought, they risk becoming ruts, keeping us from stepping into new ground. History offers perspective here too. The old cattle trails built towns and economies, but once railroads and fences changed the landscape, those paths were no longer useful. Sticking to them would have meant going in circles. Progress required something new.


The Tracks We Leave

Standing in the arena, I thought about the kind of tracks I leave behind. Most of mine are not visible in the dirt. They are pressed into my daily life, how I work, the way I handle challenges, the example I set. Some are helpful and worth keeping. Others may have outlived their purpose. The difference comes in knowing when to stay in the track and when to step out of it.

Tomorrow I will drag the arena and smooth it all clean again. The next time the steers are turned in, they will make the same trails. That is their nature. But unlike them, I have a choice. I can decide which paths are worth walking, which ones to change, and what kind of tracks I want to leave for others who might follow.

Tracks tell a story. Sometimes they are only temporary, fading with the next rain. Other times they last for generations, reminders of where herds and people once walked. This morning, the cattle showed me again that even the smallest things on the ranch carry meaning. Their tracks in the arena were not just marks in the sand. They were a lesson: every step matters, and the paths we choose shape more than just the ground beneath our feet.

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Farm & Ranch

Leopold’s Legacy: The Five Tools That Shaped Conservation

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By Raenne Santos

Known as the father of wildlife management, Aldo Leopold’s teachings reshaped our understanding of conservation and our role in nature. His philosophy, rooted in ethics, ecology, and action, emerged in response to the environmental degradation of the early 20th century in the American West. Overgrazed pastures, eroding soils, and changing wildlife populations revealed the consequences of treating natural resources as limitless. 

Recognizing these challenges, Leopold theorized a transformative approach to land stewardship, emphasizing that the land is not merely a commodity, but a community in which we all belong. His works, A Sand County Almanac and Land Ethic, are still referenced to this day by modern conservationists. In Land Ethic, he introduced a practical framework for wildlife management known as the Five Tools of Wildlife Management, which offers land stewards a structured approach to maintaining and restoring ecological balance.

Symbolizing brush management, the axe is one of Leopold’s tools for controlling invasive species, shaping habitats, and mitigating wildfire risks. By selectively removing vegetation, land managers can enhance biodiversity, create open spaces for native species, and maintain healthy ecosystems. 

Representing grazing animals, the cow (when used properly) mimics the natural disturbances once provided by bison. Grazing animals promote healthy ecosystems by aiding in nutrient cycling and soil disturbance. Responsible grazing practices prevent overuse and contribute to sustainable land management. 

The plow signifies mechanical disturbance and soil preparation, crucial for habitat restoration and agricultural productivity. Used strategically, it aids in cultivating crops and creating conditions favorable to wildlife. However, misuse can lead to erosion, requiring careful application in conservation efforts.

Fire, a powerful natural tool, plays a crucial role in maintaining biodiversity and landscape resilience. Land managers use prescribed fire to control invasive species, rejuvenate plant communities, and shape habitats. Fire promotes the natural cycles of ecosystems and supports species diversity. 

The final tool, the gun, is used to manage game populations and control predators. During Leopold’s time, unregulated hunting contributed to species extinction and posed threats to others. Today, hunting is strictly managed through game laws and seasonal regulations to ensure sustainable populations.

Leopold’s Five Tools of Wildlife Management continue to influence conservation practices today. While techniques have evolved, the fundamental principles remain the same—balancing human involvement with ecological processes to sustain healthy ecosystems. His approach emphasizes the importance of working with nature rather than against it. By embracing ethical land stewardship, modern conservationists honor Leopold’s vision, ensuring that future generations inherit thriving landscapes.

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