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Ranchers should be mindful of three important components of pasture health

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Ranchers should be mindful of three important components of pasture health when considering restocking beef cattle, according to a Texas A&M AgriLife Extension Service expert.
Dr. Larry Redmon, AgriLife Extension state forage specialist in College Station, said water, fertilizer and protection are important factors to growing and maintaining forages in pastures.
Redmon was one of several featured speakers at the recent beef herd rebuilding symposium at Camp Cooley Ranch near Franklin.
“The recent 2014 U.S. Drought Monitor map is looking better, but we still have parts of the state in drought,” he said. “The long-range forecast has much of the state improving and starting to ease back into higher production.
As you are making your decisions to restock, we may not be out of the woods completely. Climatologists say these drought cycles typically last for 22-25 years. Just be cautious before testing the waters.”
Dr. Larry Redmon, AgriLife Extension state forage specialist in College Station, discusses forage management at the recent beef herd rebuilding symposium at Camp Cooley Ranch near Franklin.
Dr. Larry Redmon, AgriLife Extension state forage specialist in College Station, discusses forage management at the recent beef herd rebuilding symposium at Camp Cooley Ranch near Franklin.
Redmon said water is the number one important factor for growing forage. Next, for Bermuda grass or any hay field, is fertilizer. He warned about managing winter pastures when overseeding warm-season perennial grass fields.
“You want to remove winter pasture before green-up,” he said. “If you don’t, the winter pasture can inhibit photosynthesis.
For example, an ungrazed rye grass pasture will intercept the light and prevent warm-season grasses from being able to grow as they break winter dormancy.
Bermuda grass begins active growth when nighttime temperatures are consistently 60 degrees Fahrenheit, and all winter pasture should be removed prior to that time.”
Redmon said to remove the winter grass, ranchers have the options of either grazing it out or baling it.
Water is the number one important factor for growing forages.
Water is the number one important factor for growing forages.
Fertility was another important factor discussed. Redmon stressed to attendees to get a soil sample to determine what deficiencies there are in their soils. This can save money when it comes to purchasing fertilizer by making sure to purchase only the recommended amounts and buying blends that are appropriately needed for the pasture.
Finally, protection is important as well. Having ample stands of forage residue on the ground helps protect the soil from erosion and allows water and nutrients to be captured and infiltrate the soil.
During the 2011 drought, Redmon said,one rancher elected to keep his cattle and continued to purchase expensive hay, allowing his cows to continually graze down the forage. He said another rancher nearby chose to sell most of his cows, which allowed his pastures to recover more rapidly.
“By maintaining adequate amounts of forage residue, ranchers can make their place a sponge and actually capture limited amounts of rainfall. Forage residue in the pasture also prevents loss of fertilizer nutrients, pesticides, and bacteria into the local waterbody,” Redmon said.
Redmon advised producers to pay attention to weeds, which can inhibit recovery due to competition for moisture, sunlight and nutrients.
“You need to also pay attention to grasshoppers, fall armyworms, and the newest Bermuda grass forage pest, the Bermuda grass stem maggot,” Redmon said. He said recent grasshopper infestations in some areas were 30 to 50 per square yard.
Redmon said Prevathon is one pesticide that has shown effective results for grasshoppers and fall armyworms with no grazing or haying restrictions.
He advised ranchers to visit forages.tamu.edu for more educational resources on forage management and to sign up for Forage Fax, an online newsletter available at foragefax.tamu.edu for the latest information bulletins.
The Rebuilding the Beef Herd Symposium was sponsored by the AgriLife Extension offices in Robertson, Brazos, Burleson, Falls, Freestone, Leon, Limestone, Madison and Milam counties in cooperation with the Brazos Area Hay Producers Association.

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Farm & Ranch

Land Market Report: March Land Sales

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By Jared Groce

Rural land sales are continuing on a steady pace for early spring, with prices holding very strong with the sell-to-list price ratios remaining very high, even on properties that have been on the market for a longer than usual time period. The total number of transactions are picking up once again as the spring selling season kicks off, and the average acreage continues to decrease.

Larger acreage properties seem to be in higher demand than smaller properties currently, with many buyers simply parking cash in real estate to hedge against inflation. Interest rates seem to have settled down and most experts agree that rates will be reduced by the fed this year. Some lenders have programs in place that allow the buyer to reduce their rates without having to go through a full refinance ordeal.

To read more, pick up a copy of the May issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Farm & Ranch

Texas FFA State Vice President Weston Parr

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Future Farmers of America was founded by a group of farmers in 1928 with the mission of preparing the next generation of agriculture. It has done just that during its 95-year history, as the organization works to give back to others by following its motto, “learning to do, doing to learn, earning to live, living to serve.”

FFA is an organization made up of state associations, and at the helm of the Texas FFA is a team of 12 officers representing their respective areas within the Lone Star State. These individuals dedicate a year of their lives as they serve members, provide leadership, and work together with the state staff and board of directors to develop policy and lead the organization of over 177,000 members.

North Texas is represented by Area IV and Area IV, stretching from Wilbarger County to Bell County and from Runnels County to Grayson County. This year, those chosen to lead this great area are State President Isaac Hawkins Jr., Area IV, and State Vice President Weston Parr, Area V.

Parr is from the Sam Rayburn FFA chapter and the Area V Association, but the leader who now serves more than 19,100 members of Area V entered the FFA organization as a shy teenager who sat in the back of the room.

“I didn’t talk to a whole lot of people. I didn’t know what I wanted to do with my life or where I could see myself, so I wasn’t involved on my high school campus,” Parr recalled.

“Then I started FFA and slowly but surely, my ag teachers worked me into attending more contests, meeting new people, and speaking. I remember the first time I gave an officer speech to my chapter. I can still remember how embarrassing it was. To see the progression from that moment to speaking on stage at the state convention in front of thousands of people. Now I feel like I can enter the industry I want and be successful all because of what FFA afforded me for five years.”

There is not much Parr did not do during his time in high school. His contest participation included chapter conducting, wool judging, cotton judging, wildlife, and job interview, but his favorite was extemporaneous speaking, which he did not start until his senior year of high school.

“I wish I could go back to my freshman, sophomore, and junior years and start that sooner. I think if I had more time, I would have been more successful than I already was, but that was something I didn’t realize I liked at the time. I’m not naturally somebody who likes to speak in public, but it was actually my favorite,” Parr said.

Parr won several awards during his time competing. In 2023 alone, Parr earned the Texas FFA Service-Learning Proficiency title, was a National FFA Service-Learning Proficiency finalist, and a Texas FFA Extemporaneous Speaking finalist. In addition to his CDE and LDE events during high school, he showed commercial steers at Houston, and boilers at most major shows, participated in the county show with projects in ag mechanics, showed goats from time to time, and showed heifers until graduation.

“FFA provides invaluable resources and knowledge to be successful once you leave high school and you are out of the blue jacket for the first time. I have been a part of a lot of great organizations over the years, and they are all great in their own way, but in my opinion, FFA is the most successful at producing members of society who want to go and do something with themselves,” Parr said.

He was halfway through his time as Area V Association President and attending the national convention when he began to ponder the idea of running for state office.

“This is around the time when you usually figure out if you want to go through and be a state officer or you decide that area officer is your last run. I was unsure of where I wanted to go, but I knew I didn’t want to be done with FFA. I decided maybe it would be a good opportunity not only for me to make more friendships and connections, but also to give back to the program that allowed me to be able to do what I can do today,” Parr explained.

To read more, pick up a copy of the May issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Farm & Ranch

Texas FFA State President Isaac Hawkins, Jr.

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FFA is an organization made up of state associations, and at the helm of the Texas FFA is a team of 12 officers representing their respective areas within the Lone Star State. These individuals dedicate a year of their lives as they serve members, provide leadership, and work together with the state staff and board of directors to develop policy and lead the organization of over 177,000 members.

North Texas is represented by Area IV and Area IV, stretching from Wilbarger County to Bell County and from Runnels County to Grayson County. This year, those chosen to lead this great area are State President Isaac Hawkins Jr., Area IV, and State Vice President Weston Parr, Area V.

These young leaders share a drive to give back to the organization that has given to them as they work to support FFA members while preparing for a future in the agricultural industry.

From the 12 selected representatives, delegates elect a president and first vice president, with the remaining 10 serving as vice presidents from their respective area associations. The selection process consists of a popular vote by delegates at the state convention, which accounts for 40 percent of the decision, and a committee process that includes a written knowledge exam, worth 10 percent, and an interview, accounting for 50 percent. This year, after all was said and done, Hawkins was named this year’s Texas FFA President.

Hawkins grew up as part of a large, blended family with five sisters and three brothers. While he says he did not grow up in agriculture, his youth was spent outside fishing and doing all things outdoors with his father, whom he calls his best friend. As he entered Hirschi High School in Wichita Falls, Hawkins knew he wanted to be a vet but was unsure of what courses to take to set himself on that path.

“I signed up for ag principals just because they had animals in the description. The first day of class we talked about churning butter, and I went to my school counselor that same day and told her to change my schedule immediately, but she refused. She made me stay there,” Hawkins laughed. “Luckily, I had an incredible ag teacher, and she really helped me to fall in love with the program.”

To read more, pick up a copy of the May issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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