Winter brings its own set of challenges. For ranchers and horse owners, few are more pressing than keeping water available. Cold weather, frozen tanks, and ice...
By Savannah Magoteaux There’s a clump of green growing high in the oak tree at the edge of our pasture that I used to mistake for...
By Krista Lucas Wynn Every fall, calf ropers descend onto a southwest Texas town for the annual Cinch Roping Fiesta, in San Angelo, Texas. The...
By Alex Haigood I never knew my grandfather, Millard Haigood. He died in his mid-40s in 1956. At the time of his death, he was serving...
By Krista Lucas Wynn As rodeo fans look forward to the 2025 Wrangler National Finals Rodeo, some professional cowboys and cowgirls made their dreams a...
By Alec Haigood I bought 25 bred heifers in 2011 from my uncle, Renfro Scarber. These black Angus heifers were born in the early spring of...
By Tony Dean While we’ve been paying attention to the more well-known and higher-producing range grasses, one of the little cousins in the grass family, Slim...
By Annette Bridges | When A City Girl Goes Country When life seems filled to the brim with loss, uncertainty and unwanted or unexpected change, it...
By Martha Crump Ask any red-blooded, dyed-in-the-wool Texan what constitutes good “cool weather food,” and the top five answers will always include chili! Do not—and I...
By Krista Lucas Wynn It takes a leap of faith to move thousands of miles away from home to a new country, and that is exactly...