Country Lifestyles
Cavender’s and partners donate to the Texas FFA Foundation for 2020 scholarhships
Cavender’s and many of its vendor partners are proud to announce a contribution to the Texas FFA Foundation for 2020 scholarships.
With the cancellation of the Houston and Austin Rodeo junior livestock shows, many Texas youth, especially graduating high school seniors are at a great disadvantage this year.
These exhibitors work year-round to prepare their shows and unfortunately, have been short-changed the ability to see a return on their hard work.
Many of these young people use the funds they make for college scholarships and financial aid, so to lend a helping hand, Cavender’s and vendor partners have decided to join forces with the Texas FFA Foundation in the form of scholarship support.
The $100,000 contribution was made by Cavender’s, Wrangler, Ariat, M&F Western, Durango, Cinch, Hooey, Panhandle Western Wear/Rock & Roll Denim. The 2020 scholarships will be awarded during the 92nd Texas FFA State Convention in Dallas in July.
“The scope of the Texas FFA is growing and we are honored you will be growing with us. Our students will be better leaders tomorrow because we did not allow them to be fragile today,” says Aaron Alejandro, Executive Director Texas FFA Foundation.
The Texas FFA Association in conjunction with generous donors currently award more than $2.3 million in academic and award scholarships annually. More than 200,000 students are enrolled in agricultural science education courses in Texas; there are more than 137,000 Texas FFA members, 1,073 local FFA chapters, and 2,500 Agricultural Science Education Teachers.
Cavender’s is a family owned and operated western wear retailer based in Texas with 85 stores located across 12 states. Founded by James R. and Pat
Cavender in 1965 in Pittsburg, Texas, Cavender’s remains a family operation, with sons Joe, Mike and Clay Cavender involved in the day-to-day operations. The family lives the western lifestyle, operating three working ranches in Texas with registered Brangus and Charolais cattle. To find store locations or to shop online, visit cavenders.com.
By Dal Houston
I am terribly saddened by all the argumentative discourse that seems to be going on in today’s world. It seems as though it is no longer enough just to disagree on certain issues. We are expected to classify someone as an enemy if they do not always agree with us on all issues, lest we be considered weak.
To make things even worse, because those who disagree with you are now considered enemies, the sentiment seems to be that it is only fair and proper to destroy them, because they are the enemy, again with the fear of ridicule for being weak if we do not fight.
With all that said, and seemingly unrelated, I am a big John Wayne fan. From watching him dive into his role as a cowboy, to marveling at his time portraying a soldier or appreciating his acting gig as a sailor, there is seldom a week that goes by without me watching at least one
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By Martha Crump
That old adage, “What you don’t know won’t hurt you.,” may have some basis in truth when applied to minor situations. However, when what you don’t know is presented in the form of a “Trojan Horse” and is what amounts to an incredible attempt to fleece American property rights, it becomes a different story altogether.
To put this unbelievable tale together, we need to step back to Joe Biden’s 2021 Executive Order which pledged commitment to help restore balance on public lands and waters, to create jobs, and to provide a path to align the management of America’s public lands and waters with our nation’s climate, conservation, and clean energy goals.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By Lacey Vilhauer
Ingredients:
1 whole lemon, seeded and roughly chopped
2 cups sugar
2 pounds strawberries, hulled
Juice of 1 to 2 lemons
¼ cup water
Directions:
Place the chopped lemon and sugar in a food processor and pulse until combined. Transfer to a large bowl. Puree the strawberries in a food processor and add to the lemon mixture along with juice of one lemon and water. Taste and add more juice as desired.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
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