Farm & Ranch
Meanwhile, Back at the Ranch
By Rayford Pullen
Late August and early September rains allowed us to get our discing done, our ground packed and our ryegrass seed and fertilizer broadcast.
Now all we need is moisture and good growing conditions the next few weeks and our fall and winter grazing will be made, but when you’re farming outdoors anything can happen but since we do we are required to be optimists, which we are, and hopefully we will have at least somewhat normal or above normal moisture. Let’s keep our fingers crossed and our optimism high for the weather and our pastures.
Fall calving is underway here at Pullen Angus and in addition to our fall calving cows we have 40 first calf heifers shelling out calves like clockwork. Bred to our low birthweight bulls and having heifers weighing about 1,000 pounds, we don’t expect any problems, but we do check them twice a day to be on the safe side.
To read more pick up a copy of the October 2019 NTFR issue. To subscribe call 940-872-5922.
By Barry Whitworth, DVM
Having backyard poultry is a popular agriculture enterprise. According to the United States Department of Agriculture, 0.8 percent of all households in the United States have chickens. People keep chickens for a variety of reasons with table eggs being one of the more common reasons.
Unfortunately, some of these poultry producers are not aware of the hazards that come with keeping poultry because many times they carry pathogens but appear healthy.
Chickens are carriers of several zoonotic diseases. These are diseases that can be passed from animals to humans. According to a recent survey in Pennsylvania, a majority of backyard poultry producers were aware of the dangers of avian influenza. However, this study also revealed that far fewer producers were aware of the risk of possible exposure to Salmonella and Campylobacter.
The lack of knowledge about the hazards of raising poultry likely contributes to the continued issues of Salmonella outbreaks associated with backyard poultry. In 2023, the Centers for Disease Control and Prevention reported 1,072 illnesses of Salmonella linked to backyard poultry, and 272 of those patients required hospitalization. Oklahoma reported 43 individuals with the disease.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By Tressa Lawrence
Babies are tucked away in every nook and cranny. Many ranchers across Wyoming have baby animals popping up all over this time of year.
By Lindsey Monk
Another load of grain in to keep feeding the calves until the green grass can really start popping.
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