Farm & Ranch
Pecan Creek Strawberry Farm
In a fast-paced world where groceries come packaged in boxes and can even be ordered online, Pecan Creek Strawberry Farm in Pilot Point offers the opportunity to slow down and experience delicious, fresh fruit the way it was intended: picked right from the fields.
The farm, in its second year, provides a chance to get back to your roots and make memories with the friends and family you bring along for the adventure.
It was family that spurred a young couple, Chris and Kylie Demases, to start the pick-your-own strawberry farm. Chris was born into the farming lifestyle, which afforded him the luxury of spending quality time with his parents as a child.
A fourth-generation farmer, Chris is the youngest of two sons born to Robert and Pam Demases. Chris and his brother, Chance, were raised in Boyd on his family’s produce farm. The Demases family grew a variety of fruits, including watermelon, cantaloupes, squash and greens.
“We produced just about anything that can be grown, and that is what I grew up doing. I was in the field as soon as I could walk,” said Chris. “I think I learned a lot, and it’s where my work ethic came from.”
To read more pick up a copy of the April 2019 NTFR issue. To subscribe call 940-872-5922.
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By: Tony Dean
There are a handful of grasses on North Texas grazing lands ranchers need to know, not because they are highly desirable, but rather because they are not of much value. I call them “decom” plants, which is am acronym for “Don’t Ever Count On Me.” Silver bluestem is a “decom” grass.
Silver bluestem is a perennial which grows in all areas of Texas. It can survive in almost all soil types, and in full sun conditions or in semi shade. It grows up to three feet tall and is easily recognized with the presence of the white fuzzy seed head. Also, one of the identifying characteristics of Silver bluestem is a bend in the stems at each node, causing the plants to take on a rounded shape as they mature.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By: Rayford Pullen
Fall is here which means winter is closing in on us and before we officially get into winter, we need to make sure our factories are either producing or will be producing in a few months.
We have been pregnancy testing our cows this fall and if they are not bred or nursing a calf, we are bidding them adios. With annual costs somewhere between $900.00 and $1,000.00 per cow, those cows not producing a live weaned calf are costing us quite a bit.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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