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Celtic Woman: Homecoming Tour

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When:
May 12, 2018 all-day
2018-05-12T00:00:00-05:00
2018-05-13T00:00:00-05:00
Where:
Memorial Auditorium
1300 7th St
Wichita Falls, TX 76301
USA
Contact:
940-716-5555

Memorial Auditorium, 1300 7th Street, Wichita Falls, TX 76301.
On a winter’s night in Dublin 14 years an idea to create a musical show with exceptional talent, classically and traditionally trained Irish female musicians, Celtic Woman was born. Since its debut, global musical sensation Celtic Woman’s concerts continue to touch the hearts of a huge audience that spans the globe. Both an accomplished recording ensemble and a world-class performing collective, Celtic Woman celebrates Ireland’s rich musical and cultural heritage, while continuing its remarkable legacy of introducing some of Ireland’s most talented singers and musicians onto the world stage. It’s a universal celebration of life. It’s traditional, it’s contemporary, yesterday, today and tomorrow. Experience Celtic Woman on their worldwide Homecoming Tour. Celtic Woman continue to transcend national and cultural boundaries to celebrate the timeless emotion of Ireland’s centuries-old heritage. A one-of-a-kind live act, Celtic Woman combines the country’s finest musical talents with epic stage production to present a uniquely inspiring live experience. Homecoming represents the next chapter of their extraordinary musical journey. Tickets go on sale to the public at the Kay Yeager Coliseum Box Office, by phone at 940-716-5555 or online at WFMPEC.com.

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Country Lifestyles

Lacey’s Pantry: Beef Chimichangas

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When:
May 12, 2018 all-day
2018-05-12T00:00:00-05:00
2018-05-13T00:00:00-05:00
Where:
Memorial Auditorium
1300 7th St
Wichita Falls, TX 76301
USA
Contact:
940-716-5555

By Lacey Vilhauer

Ingredients:
1-2 cups vegetable oil
½ cup diced white onion
2 tsp minced garlic
½ TBSP chili powder
¼ tsp oregano
½ tsp ground cumin
1 lb. ground beef
1 tsp salt
½ tsp black pepper
½ to a full can of Rotel tomatoes and green chilis
8 (burrito-sized) flour tortillas, warmed
2 cups shredded Monterey Jack cheese
Toppings: salsa, sour cream, guacamole, queso

Directions:
Brown hamburger meat and onions in a large skillet until onions are slightly softened. Add in garlic chili powder, oregano and cumin. Stir and cook until fragrant, about 1 minute. Season with salt and pepper. Stir in Rotel. Cook and stir another five minutes. Set aside.
Warm tortillas in the microwave. On each tortilla, place about ½ cup of meat mixture. Do not overfill. Top with shredded cheese. Fold sides over the meat and cheese, then fold bottom over the sides and roll up. Place all folded chimichangas, seam side down, on a large plate and repeat with remaining tortillas.

To read more, pick up a copy of the May issue of NTFR. To subscribe by mail, call 940-872-5922.

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Farm & Ranch

Meanwhile, Back at the Ranch…

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By

When:
May 12, 2018 all-day
2018-05-12T00:00:00-05:00
2018-05-13T00:00:00-05:00
Where:
Memorial Auditorium
1300 7th St
Wichita Falls, TX 76301
USA
Contact:
940-716-5555

By Rayford Pullen | [email protected]

When May arrives, we start thinking about weed control. With two years of drought under our belts, grass grazed short and hay stocks depleted, what we do now will influence our forage conditions for the entire year. With 75 percent of our annual warm season forages made by July 15 in North Texas, we need to get the grass growing while the sun shines.

Speaking of the sun shining, the biggest deterrent to growing lots of grass is restricted sunlight, and the biggest sun blockers we have are weeds.

Have you noticed weeds are normally just slightly taller than your grass and are probably blocking 90 percent of the sunlight from reaching the grass itself? So obviously, we need to improve conditions, so sunlight reaches the plants we want to grow.

With grass extremely short, more sunlight is hitting the soil surface now, which in turn results in more weed seed germinating. With the moisture we have received, we expect an abundance of weeds this year.

To read more, pick up a copy of the May issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Farm & Ranch

Land Market Report: March Land Sales

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When:
May 12, 2018 all-day
2018-05-12T00:00:00-05:00
2018-05-13T00:00:00-05:00
Where:
Memorial Auditorium
1300 7th St
Wichita Falls, TX 76301
USA
Contact:
940-716-5555

By Jared Groce

Rural land sales are continuing on a steady pace for early spring, with prices holding very strong with the sell-to-list price ratios remaining very high, even on properties that have been on the market for a longer than usual time period. The total number of transactions are picking up once again as the spring selling season kicks off, and the average acreage continues to decrease.

Larger acreage properties seem to be in higher demand than smaller properties currently, with many buyers simply parking cash in real estate to hedge against inflation. Interest rates seem to have settled down and most experts agree that rates will be reduced by the fed this year. Some lenders have programs in place that allow the buyer to reduce their rates without having to go through a full refinance ordeal.

To read more, pick up a copy of the May issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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