Country Lifestyles
Lacey’s Pantry – Crockpot Chicken and Dumplings
Serves: 8-10
Total Time: 4.5 hours
Ingredients
1 Onion
3 Boneless Skinless
Chicken Breasts
1 tsp Oregano
Kosher Salt
Black Pepper
2 cups Chicken Broth
2 cans Cream of Chicken Soup
4 sprigs Thyme
Bay Leaf
1 Stalks Celery
2 Carrots
1 cup Peas, frozen
3 Cloves of Garlic
1 tube Biscuit Dough,
refrigerated
2 tbsp Parsley
1/2 cup Parmesan Cheese
Directions
First, dice up an onion and place it in a crockpot. Lay the three chicken breasts over the top of the onion. Sprinkle the oregano over the top of the chicken along with the preferred amount of salt and black pepper. Next dump the cans of cream of chicken soup and the chicken both over the chicken. Lay the sprigs of thyme and bay leaf on top of you mixture. Cook on high for three hours. When the three hours is up, use tongs to remove each chicken breast and spread them with a fork and knife then spoon the chicken back into the crockpot. Add the chopped carrots and celery and the frozen peas plus the mince garlic cloves. Stir until well incorporated. Next, get the biscuit dough out and cut each biscuit into about five chunks. Arrange on top of crockpot mixture so the dough covers the entire dish. Cook one more hour on high or until the biscuits are no longer doughy. Sprinkle with parsley and Parmesan and serve.
Country Lifestyles
Wichita Falls Area Cattlewomen
By: Martha Crump
Most cattle producers can tell you quite a lot about balancing cattle diets for energy, protein, vitamins, and minerals based on the specific needs for their herd and type of operation.
A key factor, and one that is often overlooked, is that how your animals perform is also directly affected by their water intake.
Now many of you may already be thinking “well of course water is necessary, anybody knows that!”
In many years, as September marches into October, we are beginning to experience some return of rainfall. But as many of us know, that is not always the case. Often we are still experiencing hot and dry weather, and water supplies are dwindling.
When we find ourselves experiencing those types of fall conditions, it is critical to not only understand the daily water requirements for cattle, but also the impact that the quality of water can have on herd health and development.
To read more, pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
Country Lifestyles
When A Girl Goes Country: When Two Different Worlds Collide
By: Annette Bridges
A friend and I were recently talking about our husbands. She made a comment that I felt also perfectly described me and my hubby.
“He slows me and I hurry him. I’m sure that is why we do well together,” she said.
“Precisely!” I thought. Why?
Because when two different worlds collide, it can be magical.
No matter what those two different worlds are- a man and a woman with very different personalities, beliefs, or backgrounds, two partners with contrasting passions, strengths, or talents, or when a country boy marries a city girl.
To read more, pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
Country Lifestyles
Emma Harvey- Miss USA Agriculture
Watauga, Texas, a suburb of Fort Worth, is known for its rich history as a railroad stop, but over the course of the last year, one teen girl has put it on the map for agriculture as well. Emma Harvey has lived in Tarrant County her entire life. Despite being highly involved in her local 4-H chapter, she still felt there was more she could do. In the spring of 2023, she stepped up to the plate to take over the title of Tarrant County Teen Miss Agriculture USA.
“It all started when I put in an application for the teen title here in Tarrant County,” explained Harvey.
The Miss Agriculture USA program is a national non-profit, age-inclusive pageant program that offers both competition and non-competition titles to women dedicated to the promotion of agriculture.
Read more in the October issue of North Texas Farm & Ranch magazine, available online and in print. Subscribe to our newsletter to receive NTFR in your inbox each week.
Photo by Hannah Claxton.
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