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[AgriLife Today] 1.2 million beef cows in 54 Texas counties affected by Hurricane Harvey

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By: Blair Fannin

Writer: Blair Fannin, 979-845-2259, [email protected]

COLLEGE STATION – The 54 Texas counties declared a disaster area due to Hurricane Harvey contain over 1.2 million beef cows, according to a U.S. Department of Agriculture inventory report.

“That’s 27 percent of the state’s cowherd,” said Dr. David Anderson, Texas A&M AgriLife Extension Service livestock economist in College Station. “That’s a conservative estimate of beef cow numbers because 14 of those counties only have cattle inventory estimates.”

Anderson noted since it is late August, a lot of calves in the affected areas are either close or ready to be marketed. The disaster area also includes a large number of livestock auction markets and Sam Kane meat processing.

Anderson also commented on the recent USDA Cattle on Feed report.

National placements were reported up 2.7 percent. The average of the pre-report estimates was up about 6.1 percent from last year, Anderson noted.

“I think it is likely that placements in earlier months pulled cattle ahead, as has happened on the marketing side of the ledger in the first half of the year,” Anderson said. “Placements in July were lower than June, for the first time since 2007. It makes for an interesting placements chart with the counter seasonal move.”

The number of cattle on feed was reported to be 104.3 percent of a year ago.

“Another interesting point is the increasing number of cattle on feed more than 120 days,” he said. “This will bear watching. We have placed more lighter weight cattle in recent months, but we certainly don’t need slower marketings.”

Higher placements in Minnesota, Nebraska and South Dakota indicated more cattle moving to Corn Belt feeders, but on the other side of that, Iowa placements were below a year ago, Anderson said.

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Farm & Ranch

Acorn Toxicity

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By Barry Whitworth, DVM, MPH

With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.

If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.

Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.

To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

brown acorns on autumn leaves, close up
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Farm & Ranch

Silver Bluestems

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By: Tony Dean

There are a handful of grasses on North Texas grazing lands ranchers need to know, not because they are highly desirable, but rather because they are not of much value. I call them “decom” plants, which is am acronym for “Don’t Ever Count On Me.” Silver bluestem is a “decom” grass.

Silver bluestem is a perennial which grows in all areas of Texas. It can survive in almost all soil types, and in full sun conditions or in semi shade. It grows up to three feet tall and is easily recognized with the presence of the white fuzzy seed head. Also, one of the identifying characteristics of Silver bluestem is a bend in the stems at each node, causing the plants to take on a rounded shape as they mature.

To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

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Farm & Ranch

Meanwhile Back At The Ranch

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By: Rayford Pullen

Fall is here which means winter is closing in on us and before we officially get into winter, we need to make sure our factories are either producing or will be producing in a few months.

We have been pregnancy testing our cows this fall and if they are not bred or nursing a calf, we are bidding them adios. With annual costs somewhere between $900.00 and $1,000.00 per cow, those cows not producing a live weaned calf are costing us quite a bit.

To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

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