Country Lifestyles
Cooking with Courtney – Sweet & Sour Meatballs
By Courtney McEwen
Sweet & Sour Meatballs
Meatballs:
1 pound ground beef
1/2 pound Italian
pork sausage
3/4 cup bread crumbs
2 eggs, slightly beaten
1/4 cup milk
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 teaspoon barbecue sauce
Sauce:
1/4 – 1/2 cup brown sugar (depends on your love of sweets)
1/4 cup apple cider vinegar
1 teaspoon dijon mustard
1/4 cup barbecue sauce
1 teaspoon Worcestershire sauce
Directions:
Preheat the oven to 350 degrees. For the meatballs, combine all of the ingredients and mix well. Roll into about twelve meatballs (about 2-inches each). Place in a lightly greased 9X13-inch pan. For the sauce, whisk together all ingredients until well-combined. Pour the sauce over the meatballs (reserve a few tablespoons to brush on top after removing from the oven) and bake for 30 minutes (flipping at 15 minutes) or until the meatballs are cooked through and the sauce is slightly thickened. For a meal, serve with rice or mashed potatoes. For appetizer, sprinkle with fresh chopped parsley and grated parmesan cheese. I dare you to eat just one! (Tip: I make a double batch of meatballs and freeze them for those busy nights when you have a hungry crew and not a lot of time.)
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Country Lifestyles
Wichita Falls Area Cattlewomen
By: Martha Crump
Most cattle producers can tell you quite a lot about balancing cattle diets for energy, protein, vitamins, and minerals based on the specific needs for their herd and type of operation.
A key factor, and one that is often overlooked, is that how your animals perform is also directly affected by their water intake.
Now many of you may already be thinking “well of course water is necessary, anybody knows that!”
In many years, as September marches into October, we are beginning to experience some return of rainfall. But as many of us know, that is not always the case. Often we are still experiencing hot and dry weather, and water supplies are dwindling.
When we find ourselves experiencing those types of fall conditions, it is critical to not only understand the daily water requirements for cattle, but also the impact that the quality of water can have on herd health and development.
To read more, pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
Country Lifestyles
When A Girl Goes Country: When Two Different Worlds Collide
By: Annette Bridges
A friend and I were recently talking about our husbands. She made a comment that I felt also perfectly described me and my hubby.
“He slows me and I hurry him. I’m sure that is why we do well together,” she said.
“Precisely!” I thought. Why?
Because when two different worlds collide, it can be magical.
No matter what those two different worlds are- a man and a woman with very different personalities, beliefs, or backgrounds, two partners with contrasting passions, strengths, or talents, or when a country boy marries a city girl.
To read more, pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
Country Lifestyles
Emma Harvey- Miss USA Agriculture
Watauga, Texas, a suburb of Fort Worth, is known for its rich history as a railroad stop, but over the course of the last year, one teen girl has put it on the map for agriculture as well. Emma Harvey has lived in Tarrant County her entire life. Despite being highly involved in her local 4-H chapter, she still felt there was more she could do. In the spring of 2023, she stepped up to the plate to take over the title of Tarrant County Teen Miss Agriculture USA.
“It all started when I put in an application for the teen title here in Tarrant County,” explained Harvey.
The Miss Agriculture USA program is a national non-profit, age-inclusive pageant program that offers both competition and non-competition titles to women dedicated to the promotion of agriculture.
Read more in the October issue of North Texas Farm & Ranch magazine, available online and in print. Subscribe to our newsletter to receive NTFR in your inbox each week.
Photo by Hannah Claxton.
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