Country Lifestyles
Cooking with Courtney – Creamy Corn Dip
By Courtney McEwen
Ingredients:
6 slices of bacon, cooked, cooled, and crumbled
2 cups corn, drained
1/3 cup onion, diced
1/3 cup red bell pepper, diced
1/3 cup green bell pepper, diced (you can also substitute for green chiles)
4 ounces cream cheese
3 tablespoons milk (or more, depending on thickness)
1 teaspoon honey
2 tablespoons salted butter
Salt & pepper to taste
Directions:
In large skillet, melt butter over medium heat. Add onion, bell peppers and corn to skillet. Stir until coated and let cook for four to five minutes, stirring occasionally. Stir in cream cheese and milk until melted. Reduce heat to medium-low (add more milk if too thick). Drizzle honey and mix until combined (this adds to the sweet & salty combination). Sprinkle bacon and stir (reserve some of the crumbles to garnish the top). Add salt and pepper to taste. Combine with your favorite chip; blue corn is our preference. Scoop, crunch, and enjoy! I give you permission to skip the chip and go straight for the spoon!
By Dal Houston
I am terribly saddened by all the argumentative discourse that seems to be going on in today’s world. It seems as though it is no longer enough just to disagree on certain issues. We are expected to classify someone as an enemy if they do not always agree with us on all issues, lest we be considered weak.
To make things even worse, because those who disagree with you are now considered enemies, the sentiment seems to be that it is only fair and proper to destroy them, because they are the enemy, again with the fear of ridicule for being weak if we do not fight.
With all that said, and seemingly unrelated, I am a big John Wayne fan. From watching him dive into his role as a cowboy, to marveling at his time portraying a soldier or appreciating his acting gig as a sailor, there is seldom a week that goes by without me watching at least one
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By Martha Crump
That old adage, “What you don’t know won’t hurt you.,” may have some basis in truth when applied to minor situations. However, when what you don’t know is presented in the form of a “Trojan Horse” and is what amounts to an incredible attempt to fleece American property rights, it becomes a different story altogether.
To put this unbelievable tale together, we need to step back to Joe Biden’s 2021 Executive Order which pledged commitment to help restore balance on public lands and waters, to create jobs, and to provide a path to align the management of America’s public lands and waters with our nation’s climate, conservation, and clean energy goals.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By Lacey Vilhauer
Ingredients:
1 whole lemon, seeded and roughly chopped
2 cups sugar
2 pounds strawberries, hulled
Juice of 1 to 2 lemons
¼ cup water
Directions:
Place the chopped lemon and sugar in a food processor and pulse until combined. Transfer to a large bowl. Puree the strawberries in a food processor and add to the lemon mixture along with juice of one lemon and water. Taste and add more juice as desired.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
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