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Cooking with Courtney – Rosemary Balsamic Pork Tenderloin

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By Courtney McEwen 

Rosemary Balsamic Pork Tenderloin

Ingredients:

1 pork tenderloin (3 lb)

1/4 cup olive oil

3 tablespoons balsamic vinegar

1 tablespoon brown sugar

2 tablespoons garlic, minced

4 tablespoons fresh rosemary

1 teaspoon onion powder

Salt & pepper to taste

Sweet potatoes, peeled & diced

Carrots, sliced

 

Instructions:

Preheat oven to 450 degrees. Place tenderloin in baking dish and set aside. In large mixing bowl, combine the next six ingredients. Whisk together and add salt and pepper to your preference. When mixed, pour half of mixture over tenderloin. Place in oven for 15 minutes. Add desired amount of potatoes and carrots to mixing bowl and toss to coat. Remove baking dish from oven and add potatoes and carrots around tenderloin. Reduce oven to 350 degrees. Put dish back in oven for 55 minutes or until thoroughly cooked. Remove when done and let stand for a few minutes before slicing. Tada, the perfect Christmas dish for every hungry tummy around your table!
“Our Christmas festivities rarely include fowl, no birds land on our table. I guess you could say we’re more of a “cows and sows” family. Here’s one of my comfort food favorites that’s great as a butcher block feast or toss it on a lovely platter with a few sprigs of parsley. No matter the presentation, it’s always a crowd-pleaser.”

 

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Country Lifestyles

Jesses Jewelz

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By Jesse Kader

This month western meets safari with this fun army green jumpsuit. I love a good jumpsuit that is simple but stylish and can be accessorized in so many ways. This one especially caught my eye because of the western yoke detail. See this and more at www.jessesjewelz.com

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Country Lifestyles

On the Road with Dave Alexander

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University of North Texas music students were in awe by Texas Music icon, Lyle Lovett recently during his visit to the Denton campus to share his music and personal secrets on navigating a successful music career.

The four-time Grammy winner has recorded 14 albums and has released 25 singles throughout his illustrious career. He’s also most famous for creating his Large Band consisting of his talented rhythm section and a full horn section.

I too have had the honor of recording with Lyle during my time with Asleep At The Wheel and being a UNT grad, I was pleasantly surprised by this act of good will toward these young musicians.

To read more, pick up a copy of the May issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Country Lifestyles

From NACs to Climate Smart Easements:Advancing 30X30

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By Martha Crump

In the April issue of North Texas Farm & Ranch, I introduced the discussion of what is considered the Biden 30X30 Land Grab via the quiet attempt to push through the formation of Natural Asset Companies. If you are a landowner and have not heard about this, I encourage you to research it for your own protection.

Natural Asset Companies would have been publicly tradable securities that hold rights to, and manage the productivity and ecological benefits of natural assets such as natural forests, marine areas and farmland. They place a value on natural processes. Thanks to the watchful eye of a few, NACs have been stopped for now, but make no mistake, this battle is far from over. According to the American Stewards of Liberty, the Intrinsic Exchange Group is the company responsible for the failed attempt to monetize natural processes via the development of “Natural Asset Companies.”

The New York Times is already helping IEG to set the stage for a rebranding of the idea with the article they ran entitled “Nature Has Value. Could We Literally Invest In It?” which ran on Feb. 18 of this year. The NYT readily assured their readers that, “Natural asset companies would put a market price on improving ecosystems, rather than on destroying them.” That is a perfect lead-in for IEG as they had already indicated that they would be rebranding the idea in yet another attempt to create the investment vehicle.

To read more, pick up a copy of the May issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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