Country Lifestyles
Photographing the Cowboys of the Waggoner Ranch
By Jessica Crabtree
What is a photo worth? Can a price be placed on an image, or does it remain priceless? What if a photo captures a piece of living history and preserves it for years so that multiple generations will know it existed? That is the sentiment behind the book, Cowboys of the Waggoner Ranch. The glossy, bound book is comprised of 180 images displaying true Texas history and documenting a way of life.
Photographer, Jeremy Enlow, of Weatherford, is the master-mind behind the outstanding book. Page by page the photos are made up of magnificent colors created by Mother Nature and the individuals who inhabit the Waggoner Ranch, the cowboys. Each presents his own story and ties to the colossal ranch. Some are third and fourth generation; some have been there since graduating high school, while others came home after a stint in the army. Whatever their reason, their living places them as part of the Waggoner Ranch tradition handed down from founder Daniel “Dan” Dale Waggoner to his son W.T. “Tom” Waggoner and every generation of cowboy after. It categorizes them as part of the largest ranch within one fence—at 510,572 acres. It also attaches them to the Waggoner name as Tom became known as the greatest cattleman in Texas and wealthiest man this side of the Mississippi.
Enlow first visited the ranch in April of 2015, expanding his equestrian photos. A photographer by trade, Enlow grew up a newspaper editor’s son and was always around cameras. To read more pick up the April 2016 issue of NTFR.
Country Lifestyles
Lacey’s Pantry: Beef Chimichangas
By Lacey Vilhauer
Ingredients:
1-2 cups vegetable oil
½ cup diced white onion
2 tsp minced garlic
½ TBSP chili powder
¼ tsp oregano
½ tsp ground cumin
1 lb. ground beef
1 tsp salt
½ tsp black pepper
½ to a full can of Rotel tomatoes and green chilis
8 (burrito-sized) flour tortillas, warmed
2 cups shredded Monterey Jack cheese
Toppings: salsa, sour cream, guacamole, queso
Directions:
Brown hamburger meat and onions in a large skillet until onions are slightly softened. Add in garlic chili powder, oregano and cumin. Stir and cook until fragrant, about 1 minute. Season with salt and pepper. Stir in Rotel. Cook and stir another five minutes. Set aside.
Warm tortillas in the microwave. On each tortilla, place about ½ cup of meat mixture. Do not overfill. Top with shredded cheese. Fold sides over the meat and cheese, then fold bottom over the sides and roll up. Place all folded chimichangas, seam side down, on a large plate and repeat with remaining tortillas.
To read more, pick up a copy of the May issue of NTFR. To subscribe by mail, call 940-872-5922.
Country Lifestyles
Does John Wayne Have the Answer to Our Discourse?
By Dal Houston
I am terribly saddened by all the argumentative discourse that seems to be going on in today’s world. It seems as though it is no longer enough just to disagree on certain issues. We are expected to classify someone as an enemy if they do not always agree with us on all issues, lest we be considered weak.
To make things even worse, because those who disagree with you are now considered enemies, the sentiment seems to be that it is only fair and proper to destroy them, because they are the enemy, again with the fear of ridicule for being weak if we do not fight.
With all that said, and seemingly unrelated, I am a big John Wayne fan. From watching him dive into his role as a cowboy, to marveling at his time portraying a soldier or appreciating his acting gig as a sailor, there is seldom a week that goes by without me watching at least one
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
Country Lifestyles
While We Were Sleeping
By Martha Crump
That old adage, “What you don’t know won’t hurt you.,” may have some basis in truth when applied to minor situations. However, when what you don’t know is presented in the form of a “Trojan Horse” and is what amounts to an incredible attempt to fleece American property rights, it becomes a different story altogether.
To put this unbelievable tale together, we need to step back to Joe Biden’s 2021 Executive Order which pledged commitment to help restore balance on public lands and waters, to create jobs, and to provide a path to align the management of America’s public lands and waters with our nation’s climate, conservation, and clean energy goals.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
-
Country Lifestyles1 year ago
Scott & Stacey Schumacher: A Growth Mindset
-
Equine8 months ago
The Will to Win
-
Country Lifestyles7 years ago
Style Your Profile – What your style cowboy hat says about you and new trends in 2017
-
Country Lifestyles4 years ago
Amber Crawford, Breakaway Roper
-
HOME7 years ago
Grazing North Texas – Wilman Lovegrass
-
Country Lifestyles7 years ago
December 2016 Profile, Rusty Riddle – The Riddle Way
-
Outdoor9 years ago
Buttercup or Primrose?
-
Country Lifestyles8 years ago
June 2016 Profile – The man behind the mic: Bob Tallman