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A Bright Piece of Holland in Texas

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By Jessica Crabtree

When it’s spring time in Texas, we expect wildflowers of all colors lining the roads and country side, not to mention our state flower, the bluebonnet. In Pilot Point, just east off of Farm Market 2931, new colors are emerging—tulips!
Yes, you read that right, tulips! In fact there are tons of them in rows of all colors: reds, white, light pink, dark pink, multiple orange colors, yellows, deep purples and more!

As if their beauty isn’t enough, their scent is equally as gratifying. So how did these uncommon Texas beauties make their way here? That story begins 5,000 miles away in Holland, also known as the Netherlands.

Pieter and Petra Koeman operate Texas Tulips with Pieter’s mother, Afra and sister, Cora Bot-Koeman. Nearly 40 years ago Afra and her late husband Piet started a horticulture farm producing leeks, chrysanthemums, irises and tulip bulbs in Holland. Eventually the family operation turned to exclusively growing tulips bulbs in greenhouses and became known for their early-emerging tulips. Production of the bulbs increased to 80 acres and each winter the family grew tens of thousands of tulips. Those tulip bulbs were then sold for wholesale at auction to vendors. To read more pick up the March issue of NTFR.

Petra and Pieter Koeman. (Photo by Jessica Crabtree)

Petra and Pieter Koeman. (Photo by Jessica Crabtree)

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Country Lifestyles

Lacey’s Pantry: Beef Chimichangas

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By Lacey Vilhauer

Ingredients:
1-2 cups vegetable oil
½ cup diced white onion
2 tsp minced garlic
½ TBSP chili powder
¼ tsp oregano
½ tsp ground cumin
1 lb. ground beef
1 tsp salt
½ tsp black pepper
½ to a full can of Rotel tomatoes and green chilis
8 (burrito-sized) flour tortillas, warmed
2 cups shredded Monterey Jack cheese
Toppings: salsa, sour cream, guacamole, queso

Directions:
Brown hamburger meat and onions in a large skillet until onions are slightly softened. Add in garlic chili powder, oregano and cumin. Stir and cook until fragrant, about 1 minute. Season with salt and pepper. Stir in Rotel. Cook and stir another five minutes. Set aside.
Warm tortillas in the microwave. On each tortilla, place about ½ cup of meat mixture. Do not overfill. Top with shredded cheese. Fold sides over the meat and cheese, then fold bottom over the sides and roll up. Place all folded chimichangas, seam side down, on a large plate and repeat with remaining tortillas.

To read more, pick up a copy of the May issue of NTFR. To subscribe by mail, call 940-872-5922.

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Country Lifestyles

Does John Wayne Have the Answer to Our Discourse?

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By Dal Houston

I am terribly saddened by all the argumentative discourse that seems to be going on in today’s world. It seems as though it is no longer enough just to disagree on certain issues. We are expected to classify someone as an enemy if they do not always agree with us on all issues, lest we be considered weak.

To make things even worse, because those who disagree with you are now considered enemies, the sentiment seems to be that it is only fair and proper to destroy them, because they are the enemy, again with the fear of ridicule for being weak if we do not fight.

With all that said, and seemingly unrelated, I am a big John Wayne fan. From watching him dive into his role as a cowboy, to marveling at his time portraying a soldier or appreciating his acting gig as a sailor, there is seldom a week that goes by without me watching at least one

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Country Lifestyles

While We Were Sleeping

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By Martha Crump

That old adage, “What you don’t know won’t hurt you.,” may have some basis in truth when applied to minor situations. However, when what you don’t know is presented in the form of a “Trojan Horse” and is what amounts to an incredible attempt to fleece American property rights, it becomes a different story altogether.

To put this unbelievable tale together, we need to step back to Joe Biden’s 2021 Executive Order which pledged commitment to help restore balance on public lands and waters, to create jobs, and to provide a path to align the management of America’s public lands and waters with our nation’s climate, conservation, and clean energy goals.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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