Outdoor
Buffalo: A staple in Texas History
By Jerry Williams
Chapters in history tend to overlap one another and some survive, while others do not. The force of change almost annihilated the buffalo. However, Mother Nature and naturalists have rescued them. Their low calorie, iron-packed meat enabled the Native American to survive. Life continues on and a variety of dietary buffalo products are helping today’s consumers survive.
As a previous buffalo owner, realtor Jerry Williams sold his buffalo and was unaware of any others in Clay County. Afterward, the stories of buffalo soon faded. Eventually he began to make real estate sales in the area of Buffalo Springs, Texas. A recent client, C.L. Gage, told Williams about a huge buffalo wallow on his property west of Buffalo Springs. (Recall the story in April’s Vol. 2 Issue 7 of NTFR about the 200 buffalo playing near the lake.)
As a means to keep fit, stay healthy and view the country side, Williams embarked on a weekly routine of walking and sometimes hiking. Williams was walking on the gravel roads in Ikard Community when he spotted buffalo in a nearby field. To read more pick up the May 2014 issue of North Texas Farm & Ranch.
By Jelly Cocanougher
What an extraordinary end to the Wise County Youth Fair – a fantastic opportunity for the Heart of a Champion participants to show. From rabbits to lambs, to pigs to dogs – we’ve seen it all. Through this unique event, the Heart of a Champion Livestock show aimed to promote confidence, friendship, and a sense of accomplishment within our amazing community. Everyone worked tirelessly to create an environment that fosters growth, camaraderie, and a shared passion for agriculture. Until next year!
By Tony Dean, [email protected]
If moisture is adequate, there are several winter annual grasses that dominate the landscape during early spring in Texas. One of the most common is Rescuegrass.
This winter annual is native to South America but grows over much of the United States and can be found in all ecoregions of Texas. Rescuegrass is easily recognized by its flat seed head.
Numerous seed heads produce seed that is transported by animals and can quickly spread to other areas.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By Norman Winter | Horticulturist, Author, Speaker
The National Garden Bureau has designated 2024 as the ‘Year of the Angelonia’ and I am in full celebration mode. As I was preparing for my contribution to the celebration, I was, however, sent into taxonomic trauma.
For the last 26 years of deep love for the Angelonia, or summer snapdragon, I have told everyone via newspaper, radio and television that they were in the Scrophulariaceae family. Since most gardeners don’t like those words, I modified or simplified the snapdragon family, but somebody has tinkered with green industry happiness and moved Angelonia to the Plantaginaceae or plantain family. I immediately reached out to my friend Dr. Allen Ownings, Horticulture Professor Emeritus with the Louisiana State University AgCenter. I said, “Did you know this, or better yet, did you do it?” He said, as I expected, that the Taxonomist group had done it. This reminded me that someone once said taxonomists have to eat, too.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
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