Farm & Ranch
Texans Love Chili
By Martha Crump
Ask any red-blooded, dyed-in-the-wool Texan what constitutes good “cool weather food,” and the top five answers will always include chili! Do not—and I will repeat this advice—do not enter into any debate regarding whether or not beans should be found in real chili (although a true connoisseur will tell you they do not!). You will get as many different points of view as there are recipes out there as to what constitutes perfect chili, and honestly, as long as those recipes don’t include fake meat or ground turkey, I’m of the opinion that you should cook it however you personally like it.
As I am writing this article for October at the end of August, it has turned a bit cooler as a very early, mild little front is moving through the area. Cooler weather always makes me look forward to those favorite recipes we can’t wait to cook. This is Texas, of course, and you never know what the weather will do through the fall. I remember seasons where it stayed hot until Christmas, and others where I observed record snowfalls in October. But I can guarantee that when the colder temps do arrive, chili will be on the menu at our house, accompanied by a steaming hot cast iron skillet of homemade cornbread. It is truly a Texas thing, y’all!
Ironically, while also attempting some decluttering, I came across an email sent to me over 20 years ago, and it was about chili. Not believing in coincidences and not one to waste an opportunity, I’m sharing a bit of old chili humor. The reason this struck home was that it reminded me of something that really happened to a dear girlfriend of mine.
I have a delightful British friend named Kyle, whom I was fortunate enough to meet while she and her husband were stationed at Shepherd AFB in Wichita Falls. As she and I were visiting my folks down in the Texas Hill Country, we had an opportunity to go to a sanctioned chili competition. This would be her first experience with a cook-off.
Being a petite blonde bombshell with a sharp wit and a killer accent, she stood right out in the redneck crowd when we were getting our tickets to sample the goods. By then I was used to everything taking extra time, as everyone wanted to hear more of her accent, so I settled in for the conversation that I knew would follow.
A good 15 minutes later it was established that not only had she never been to a chili cook-off, but that she had no preconceived expectations of what made the best chili. Apparently, judges with a clean slate and no personal chili recipes are a hot commodity. And, as luck would have it, they were short one judge.
Being a gal that seizes life by the horns (I think she was a Texan in her past life), of course she readily agreed, and our day was off to a great start! The rest I’ll leave to the imagination of the reader, but suffice it to say it was a delightful day, full of explanations regarding Texans, Texas slang, Texas customs, Texas behavior, and generally all things redneck.
Later, when I received the chili joke email from a cousin, I thought immediately of Kyle and her brief stint as a chili cook-off judge. Please note that Kyle is not a beer drinker, so as her translator, I volunteered my services. Yes, the names on the joke were changed by me, and as with so many things on the worldwide web, the author is unknown. But whoever it was, this is too true for them not to have had at least some personal insight! Who knows, they just might have witnessed a Texan and a Brit at a chili cook-off!
Notes From an Inexperienced Chili Taster Named KYLE
“Recently I was honored to be selected, as an Outstanding Famous Celebrity in Texas (an English foreigner), to be a judge at a chili cook-off. The original judge called in sick at the last moment and I happened to be standing there at the judges’ table asking directions to the beer wagon when the call came in. I also suspect that everyone else knew better than to volunteer. I was assured by the other two judges that the chili wouldn’t be all that spicy, and besides, they told me I could have free beer during the tasting, so I accepted this as one of those fun things you endure when you’re a visitor from England.
Here are the scorecards from the cook-off:
Chili #1: Mike’s Maniac Mobster Monster Chili
JUDGE ONE: A little too heavy on the tomato. Amusing kick.
JUDGE TWO: Nice, smooth tomato flavor. Very mild.
KYLE: Holy smokes, what is this stuff? You could remove dried paint from your driveway with it! Took me two beers to put the flames out. Hope that’s the worst one. These Texans are crazy.
Chili #2: Arthur’s Afterburner Chili
JUDGE ONE: Smoky (barbecue?) with a hint of pork. Slight jalapeño tang.
JUDGE TWO: Exciting BBQ flavor, needs more peppers to be taken seriously.
KYLE: Keep this out of reach of children! I’m not sure what I am supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. Shoved my way to the front of the beer line. The bartender looks like a professional wrestler after a bad night. He was so irritated over my gagging sounds that the snake tattoo under his eye started to twitch. He has arms like Popeye and a face like Winston Churchill. I will attempt to NOT offend him in any way.
Chili #3: Fred’s Famous Burn Down the Barn Chili
JUDGE ONE: Excellent firehouse chili! Great kick. Needs more beans.
JUDGE TWO: A beanless chili, a bit salty, good use of red peppers.
KYLE: This has got to be a joke. Call the EPA, I’ve located a uranium spill. My nose feels like I’ve been sneezing drain cleaner. Everyone knew the routine by now and got out of my way so I could make it to the beer wagon. The bartender pounded me on the back; now my backbone is in the front part of my chest. He said his friends call him “Ted.” Probably behind his back they call him “Tank.”
Chili #4: Bubba’s Black Magic Chili
JUDGE ONE: Black beans with almost no spice, and no sign of meat. Disappointing.
JUDGE TWO: Hint of lime in the black beans. Might be acceptable as a side dish for fish or other mild foods, but not a real chili.
KYLE: I felt something scraping across my tongue, but was unable to taste it. Ted was standing behind me with fresh refills so I wouldn’t have to dash over to see him. When he winked at me his snake sort of coiled and uncoiled… My eyes are watering, but I think it’s kinda cute.
Chili #5: Linda’s Legal Lip Remover
JUDGE ONE: Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive.
JUDGE TWO: Chili using shredded beef; could use more tomato. Must admit the cayenne peppers make a strong statement.
KYLE: My ears are ringing and I can no longer focus my eyes. I belched and four people in front of me needed paramedics. The contestant seemed hurt when I told her that her chili had given me brain damage. Ted saved my tongue by pouring beer directly on it from a pitcher. Sort of irritates me that one of the other judges asked me to stop screaming.
Chili #6: Vera’s Very Vegetarian Variety
(Judges’ rules state entries with no meat do not qualify; Vera is 80, so judges accommodated her by tasting. Thank you Lord! Relief from flaming meat.)
JUDGE ONE: Thin yet bold vegetarian chili. No meat, but good balance of spice and peppers.
JUDGE TWO: Very good flavors. Aggressive use of peppers, onions, and garlic. Superb for meatless.
KYLE: My intestines are now a straight pipe filled with gaseous flames. No one seems inclined to stand behind me except Ted. I asked if he wants to go dancing later.
Chili #7: Susan’s Screaming Sensation Chili
JUDGE ONE: A mediocre chili with too much reliance on canned peppers.
JUDGE TWO: Ho-hum. Tastes as if the cook threw in canned chili peppers at the last moment. I should note that I am worried about Judge Number 3. She appears to be in a bit of distress.
KYLE: You could put a hand grenade in my mouth and pull the pin and I wouldn’t feel it. I’ve lost the sight in one eye and the world sounds like it is made of rushing water. My clothes are covered with chili which slid unnoticed out of my mouth at some point. Good! At autopsy they’ll know what killed me. I’ve decided to stop breathing. It’s too painful and I’m not getting any oxygen anyway. If I need air, I’ll just let it in through the hole in my stomach.
Chili #8: Helen’s Mount Saint Chili
JUDGE ONE: This final entry is a good, balanced chili, neither mild nor hot. Sorry to see that most of it was lost when Judge Number 3 collapsed and pulled the chili pot on top of herself.
JUDGE TWO: A perfect ending. This is a nice blend chili, safe for all, not too bold but nicely spicy enough to declare its existence.
KYLE: Mum? Is that you?!? Where am I???
Please enjoy your cold-weather chili responsibly!
The next meeting of the WFACW organization will be on October 15th at The Forum, 2120 Speedway, Wichita Falls, TX. Members attending the midday meeting are welcome to bring their lunch and enjoy eating and visiting starting at 11:30, followed by the business meeting at 12:00 noon.
September and October kick off membership recruitment for the Wichita Falls Cattlewomen. We invite anyone interested in promoting beef to please join us for the meeting. You can check us out on Facebook as well, where meeting times, events, humorous glimpses of agri-life, and industry information are constantly being posted. We are very involved in our community as well as with our state and beyond in supporting beef cattle production, and education about all things “Beef”! The best part is, you don’t even have to own cattle to be involved.
Now’s the time to check us out. And I promise, while we won’t serve you chili at the meeting, there’s always lunch afterward—where we will make fun of you if you order anything of the “fowl” variety.
Farm & Ranch
Grazing North Texas – American Lotus
Farmers and ranchers are in a very close partnership with Mother Nature. If we really pay attention, she presents us some interesting scenarios.
For example, though they are totally different types of plants, water lilies and prickly pear have a lot in common. They both have strikingly beautiful flowers, both plants are edible, both of them are invaders into their respective habitats, and too much of either one can be an obstacle that we have to deal with.
Many north Texas ranches rely on excavated ponds for livestock water. Any time a pond contains a significant amount of shallow water so that sunlight reaches the bottom, some type of pond weed will develop. The plant family that includes water lilies and lotuses is a common invader in our livestock water.
Water lilies and lotuses are in the same plant family but they are two separate genera. There are easy ways to tell them apart:
• A primary difference is that water lily leaves commonly float on the surface, but lotus leaves can grow above the water line.
• Water lily leaves and flowers are thick and waxy, while lotus leaves and flowers are thin and papery.
• Water lily leaves have a distinct notch in the leaf, while lotus leaves are more rounded.
• Water lily flower petals are pointed, and lotus petals are more rounded.
The photos attached to this writing are from Clay County, and this plant is common across north Texas. American lotus is adapted to a wide area, from Honduras north through Mexico and across the eastern US and into Canada.
American lotus is a perennial, and it is cold tolerant and heat tolerant. It can grow in any pond or slow moving stream that contains shallow water areas. It prefers water with a depth of about 12 inches. Germination can occur from the large lotus seeds. Tubers, or roots, are established in the mud, and long slender stems extend upward. Leaves and flowers are both emergent in that they grow above the water line.
Lotus flowers are fragrant, and yellowish white with rich gold centers. They open in the morning and close by late afternoon, then open again the next day.
Lotus is an edible plant and has a history as a food source. The large tuberous roots, the size of a human arm, were baked like sweet potatoes. The leaves were eaten like spinach, and the large seeds were ground into flour. Stems taste somewhat like beets and were usually peeled before being eaten.
There is a large world-wide industry of cultivating lilies and lotuses in water gardens. According to Dr. Jerry Parsons, Professor and Extension Horticulturist with Texas A&M AgriLife Extension, cultivation of these plants dates back as early as ancient Egypt. Today, anyone with determination and a little money can have a water garden.
In 2011, the 82nd Texas Legislature designated the water lily “Texas Dawn” as the official Texas State Water Lily. Texas Dawn is a hybrid developed by Texas resident Kenneth Landon, a world-renowned expert in the field of water lilies and the director of the International Water Lily collection in San Angelo.
Ducks and other wildlife utilize the large acorn like seeds of American lotus, and submerged portions of all aquatic plants provide some form of wetland habitat. Many of us have tried to pull a bass out of a group of water lilies or lotuses, and I’m sure others have had better luck than I did. Although there can certainly be benefits to lilies, lotuses, and other aquatic plants, they can also infest ponds to the extent that the pond is not functioning correctly.
So, while the rest of the world works hard to grow these plants, ranchers sometimes need to control populations in their stock ponds. Once it gets a foot hold, American lotus can spread aggressively in wetland areas.
The primary issue that encourages American lotus, and most other water weeds, is shallow water. Look closely at a good livestock pond and you will find that the deeper water is basically free of infestation. Any pond will have a certain amount of shallow water that encourages water weed growth, depending upon the terrain at the pond site and how the pond was constructed. Some ranchers who enjoy and utilize wetland habitat may prefer to have ponds with significant shallow water area.
Almost all livestock ponds have a certain life expectancy. Siltation, or movement of soil into the pond bottom through rainfall runoff, is a natural occurrence. How fast siltation occurs into each pond, and how deep the pond was to start with, determines the length of time that the pond will contain adequate depth for dependable water for livestock.
Ponds that develop infestations of water weeds over a large percent of the surface may not have adequate depth to remain a viable water source for livestock during drought periods, especially in western north Texas where evaporation rates are higher.
Mud, or silt, from the pond bottom, can be removed to deepen the water, but this is a very expensive process. It is often more economical to construct a new pond rather than try to remove the silt from an old one. Most of us do not have the funds to continually construct deep water livestock ponds, so we must try to keep existing structures functioning and providing good drinking water for livestock, for as long as we can. Control of pond weeds like American lotus may be necessary, and it can be accomplished.
There is currently no feasible biological control. American lotus can be cut and removed, but this process us usually temporary because lotus can reestablish from seeds and roots.
American lotus can be safely controlled by chemicals. This must be done carefully. If a pond containing a large amount of any pond weeds is treated to remove all of the vegetation, a fish die-off could occur. When the dying weeds decompose, they use up the oxygen in the water and fish can suffocate. If possible, treat only a portion of the area, wait about two weeks, and treat another portion.
Farm & Ranch
The Many Benefits of Rabbit Manure
By Landon Moore
Rabbits offer a lot to the home gardener, and perhaps the most useful of all is their waste. Rabbit manure is likely the single most versatile and valuable fertilizer of any animal manure. It’s a “cold” manure, meaning it can be applied directly to plants in any form without the risk of burning them. In contrast, manure from sheep, horses, cows, and especially poultry must be aged before it’s applied, or it may damage plants. Because rabbit manure doesn’t need to be aged, it retains more of its nutrients and is therefore twice as rich as chicken manure and four times more potent than horse or cow manure. Rabbit manure is safe to apply to soil growing edible crops, has virtually no smell, and contains no harmful seeds. It can be used immediately, or be dried, powdered, made into tea, or turned into worm castings. A single trio of rabbits and their offspring can produce up to two cubic yards of fertilizer per year, along with 100 to 200 pounds of meat.
Rabbit manure is in such high demand as a fertilizer, particularly for roses, that it’s often sold online at a premium price. Some rabbitry owners even charge people to come scoop the manure themselves, paying by the bag. Larger rabbitries might sell by the truckload, but many owners keep it all for their own gardens. You may wonder what makes this little mammal’s excrement so uniquely useful. To understand, we first need to look at the qualities that make it special and then explore its various applications.
To begin with, let’s take a closer look at a rabbit’s biology. Contrary to popular belief, rabbits are not rodents but belong to the order Lagomorpha and family Leporidae, along with hares. All domestic rabbits are domesticated European rabbits (Oryctolagus cuniculus) and are unable to produce fertile offspring with American cottontails. Rabbits are considered “pseudo-ruminants” because they have a single-chambered stomach, but they also have an organ called the cecum, which functions similarly to a rumen and makes up about 40% of their digestive tract. They are crepuscular, meaning they are most active at dawn and dusk, typically feeding in the evening.
Rabbits actually produce two kinds of manure. The familiar dry pellets make up most of their waste, while the other type, known as “cecotropes,” is a moist and smelly substance resembling tiny bunches of grapes. Cecotropes are not fully digested, and because rabbits cannot chew their cud, they reingest the cecotropes as they are excreted. This fermented substance allows the rabbit to absorb more nutrients than it would through initial digestion. While cecotropes are occasionally found in cage trays, the feeding behavior that leads to them is usually only witnessed by the rabbit owner.
The dry pellets are the true manure that most people are familiar with. These small, round, dry pellets have almost no smell when kept dry. When crushed, they break down into a powder resembling tiny grass fragments because, in essence, that’s what they are. Some people crush the pellets before applying them to speed up their absorption into the soil, while others appreciate their “slow-release” feature. Additionally, the manure’s water solubility can be exploited in several ways. Soaking a wheelbarrow full of manure creates a potent sludge that can be easily applied to flat surfaces. If the odor is not an issue, the smell will dissipate once the manure is either dissolved by moisture or dried by the sun. Another method is to make manure tea: fill a cloth bag with manure, seal it, and submerge it in a barrel of water for a few weeks. A simpler method involves placing damp manure at the bottom of a barrel, filling it with water, and letting it sit in the sun for a couple of weeks. Stir occasionally, and you’ll have a powerful liquid fertilizer ready for use.
Domestic rabbits should be fed a modern, pelleted feed, which provides all the nutrients they require. This diet eliminates the risk of noxious seeds being present in the manure, making it safe to apply directly to the lawn, especially during winter. Winter and spring rains will break it down, and by late spring, you’ll have a healthy carpet of turf.
Rabbit manure’s nutrient content varies depending on factors like storage, age, and diet, but it generally contains around 2% nitrogen (N), 1.3% phosphorus (P), and 1.2% potassium (K). The Oregon Extension Service gives a range of 3-4.8% nitrogen, 1.5-2.8% phosphorus, and 1-1.3% potassium. Even at the lower end of the scale, rabbit manure has higher nitrogen content than poultry manure and twice the nitrogen content of cattle manure. One reason rabbit manure doesn’t burn plants is due to the biology of birds, which lack bladders and produce more ammonia in their waste. In contrast, rabbits release ammonia in their urine, which is why their manure may have a stronger odor.
Because of its balanced nitrogen-to-phosphorus ratio, rabbit manure promotes a wider variety of species in the same application area. Applying it directly to heavy clay soils will improve them quickly, especially when combined with other organic matter. It can also improve sandy soils by adding texture and helping them retain moisture. Anyone raising rabbits will have a steady supply of manure, as they are efficient producers. A small herd of 17 animals, including their litters, can produce about one ton of manure annually.
Beyond fertilizing, rabbit manure has several other uses. It is considered the best food for earthworms and can be combined with moisture-holding bedding like peat moss, shredded paper, or hay taken from used nestboxes. Many rabbitries (including my own) keep worm beds right under the cages. The resulting castings are rich in nutrients and can be used as-is or incorporated into soil amendments. A couple of feet of manure under a foot of soil in a hotbox can generate enough warmth to start and grow seeds, even in cold climates like Vermont.
In Europe and Asia, the rabbit meat industry is a billion-dollar market. While the Czech Republic leads in per capita consumption (over 8 pounds per person annually), China is the leading producer of rabbit meat. A recent study in China examined the effects of replacing peat moss in seed-starting soil with rabbit manure. The study found no significant difference in germination rates and noted that the manure provided increased nutrients for seedlings. The ideal ratios for seed-starting soil were found to be one-third manure, one-third perlite, and one-third vermiculite, or half manure and half perlite.
Rabbit manure is often overlooked as a nuisance, but as we can see, it’s an incredibly versatile soil conditioner, excellent fertilizer, ideal food for earthworms, and a superior seed-starting medium. Anyone raising rabbits should consider this another benefit, in addition to having a home meat supply, exhibition livestock, or pets.
Farm & Ranch
Leopold’s Legacy: The Five Tools That Shaped Conservation
By Raenne Santos
Known as the father of wildlife management, Aldo Leopold’s teachings reshaped our understanding of conservation and our role in nature. His philosophy, rooted in ethics, ecology, and action, emerged in response to the environmental degradation of the early 20th century in the American West. Overgrazed pastures, eroding soils, and changing wildlife populations revealed the consequences of treating natural resources as limitless.
Recognizing these challenges, Leopold theorized a transformative approach to land stewardship, emphasizing that the land is not merely a commodity, but a community in which we all belong. His works, A Sand County Almanac and Land Ethic, are still referenced to this day by modern conservationists. In Land Ethic, he introduced a practical framework for wildlife management known as the Five Tools of Wildlife Management, which offers land stewards a structured approach to maintaining and restoring ecological balance.
Symbolizing brush management, the axe is one of Leopold’s tools for controlling invasive species, shaping habitats, and mitigating wildfire risks. By selectively removing vegetation, land managers can enhance biodiversity, create open spaces for native species, and maintain healthy ecosystems.
Representing grazing animals, the cow (when used properly) mimics the natural disturbances once provided by bison. Grazing animals promote healthy ecosystems by aiding in nutrient cycling and soil disturbance. Responsible grazing practices prevent overuse and contribute to sustainable land management.
The plow signifies mechanical disturbance and soil preparation, crucial for habitat restoration and agricultural productivity. Used strategically, it aids in cultivating crops and creating conditions favorable to wildlife. However, misuse can lead to erosion, requiring careful application in conservation efforts.
Fire, a powerful natural tool, plays a crucial role in maintaining biodiversity and landscape resilience. Land managers use prescribed fire to control invasive species, rejuvenate plant communities, and shape habitats. Fire promotes the natural cycles of ecosystems and supports species diversity.
The final tool, the gun, is used to manage game populations and control predators. During Leopold’s time, unregulated hunting contributed to species extinction and posed threats to others. Today, hunting is strictly managed through game laws and seasonal regulations to ensure sustainable populations.
Leopold’s Five Tools of Wildlife Management continue to influence conservation practices today. While techniques have evolved, the fundamental principles remain the same—balancing human involvement with ecological processes to sustain healthy ecosystems. His approach emphasizes the importance of working with nature rather than against it. By embracing ethical land stewardship, modern conservationists honor Leopold’s vision, ensuring that future generations inherit thriving landscapes.
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