Country Lifestyles
March 2015 profile- George Wilson Scaling II
By Jessica Crabtree, [email protected]
Representing five generations of Scalings, George Wilson Scaling II continues to operate Scaling & Co. very similar to how his ancestors did. Still raising purebred Hereford cattle with some Angus influence, Scaling still brands with the Lazy B and uses land practices handed down to him by those before. To understand how it all came to be Scaling & Co., one must go all the way back to the mid-1800s.
Scaling’s great-great-grandfather, Samuel Scaling, came to this country from Scarborough, England, and settled in St. Louis, Missouri. Along with two partners, Samuel built the first meat packing plant west of the Mississippi. When the dust settled after the Civil War, Samuel sold the plant to Armour & Company and established two livestock commissions, one in St. Louis and the other in Kansas City. Eventually Samuel grew curious to see where all the Texas cattle came from. He traveled to the great state of Texas and fell in love. That love affair led to buying land in Texas. The first piece of property purchased was in Hill County. In 1891 Samuel bought property in Clay County, north of Bellevue, and another in the mid 1890s in southwest Clay County with son George A., Scaling’s great-grandfather.
To read more pick up the March 2015 issue of North Texas Farm & Ranch.
By Dal Houston
I am terribly saddened by all the argumentative discourse that seems to be going on in today’s world. It seems as though it is no longer enough just to disagree on certain issues. We are expected to classify someone as an enemy if they do not always agree with us on all issues, lest we be considered weak.
To make things even worse, because those who disagree with you are now considered enemies, the sentiment seems to be that it is only fair and proper to destroy them, because they are the enemy, again with the fear of ridicule for being weak if we do not fight.
With all that said, and seemingly unrelated, I am a big John Wayne fan. From watching him dive into his role as a cowboy, to marveling at his time portraying a soldier or appreciating his acting gig as a sailor, there is seldom a week that goes by without me watching at least one
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By Martha Crump
That old adage, “What you don’t know won’t hurt you.,” may have some basis in truth when applied to minor situations. However, when what you don’t know is presented in the form of a “Trojan Horse” and is what amounts to an incredible attempt to fleece American property rights, it becomes a different story altogether.
To put this unbelievable tale together, we need to step back to Joe Biden’s 2021 Executive Order which pledged commitment to help restore balance on public lands and waters, to create jobs, and to provide a path to align the management of America’s public lands and waters with our nation’s climate, conservation, and clean energy goals.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By Lacey Vilhauer
Ingredients:
1 whole lemon, seeded and roughly chopped
2 cups sugar
2 pounds strawberries, hulled
Juice of 1 to 2 lemons
¼ cup water
Directions:
Place the chopped lemon and sugar in a food processor and pulse until combined. Transfer to a large bowl. Puree the strawberries in a food processor and add to the lemon mixture along with juice of one lemon and water. Taste and add more juice as desired.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
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