Attractions
HENRIETTA FFA MEMBERS WIN CALF SCRAMBLE AT FORT WORTH STOCK SHOW RODEO
Fort Worth, Texas: Kandon Bennett, Garrett Tice, Laramie Dunn, Lindsey Crafton and Mikayla Collins all members of the
Henrietta FFA, were among the winners in the Calf Scramble event during the January 23rd & 28th evening performances at
the 119th edition of the legendary Fort Worth Stock Show & Rodeo. Each winner received a $500 purchase certificate to be
used toward the acquiring of a registered beef or dairy heifer Supervised Agriculture Experience (SAE) project to exhibit at
next year’s Fort Worth Stock Show & Rodeo.
Kandon is the son of Paul and Kendra Bennett is sponsored by Theo and Rachel Thompson, Fort Worth TX. Garrett, is the
son of Tim and Melinda Tice is sponsored by La Playa Maya Restaurants of Fort Worth, TX. Laramie, daughter of Brandon
and BJ Dunn is sponsored by Whitney Penn LLP, Fort Worth TX. Lindsey, daughter of Shane and Valerie Crafton is
sponsored by William and Cynthia Wells of Burleson, TX. Mikayla, daughter of Cody and Retta Collins is sponsored by the
Law Offices of William T. Fitzgerald of Ft. Worth, TX.
The Calf Scramble, which allows 16 students to compete at 28 of the 29 rodeo performances, has eight winners each
performance. The young people are high school students out to catch and halter a calf with hopes of winning a $500
purchase certificate that will help buy a registered beef or dairy heifer for a yearlong 4-H or FFA project.
Winners must care for their animals throughout the year and return for the 2016 Stock Show to exhibit it in the Junior Heifer
Show. Those who do the best job will be in line for scholarship funds when they enter college. To date, the program has
awarded more than $3.2 million toward the purchase of heifers and granted 1,143 scholarships totaling $1.6 million. In all,
224 youngsters will catch calves during the 2015 Stock Show.
All entries receive a special T-shirt with their contestant number. Participants who fail to catch a calf receive a certificate
for a pair of Justin boots. Long time sponsor, Justin Boots continue their support along with Co-sponsor, Texas Mutual
Insurance Co.
For information, call 817.877.2420 or visit www.fwssr.com..
On The Road With Dave Alexander
Rarely will you find an event center that includes a music venue, a steakhouse and a wildlife refuge all rolled into one.
Oak Meadow Ranch has been welcoming guests for over two decades with one thing in mind, your complete happy experience.
The Chef Dinner and Exotic Animal Experience includes a four-course meal followed by a hands-on experience with exotic animals.
You can catch up with Dave at the Birthplace of Western Swing Festival in Fort Worth, Texas on November 7, or at the Irving Symphony Orchestra in Irving, Texas on November 9. To read more about his experience at Oak Meadow Ranch, pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print.
To subscribe by mail, call 940-872-5922.
By: Lindsey Monk
On Aug. 22, 2024 at 11:40 p.m., the Remington fire jumped the line in Wyoming to burn towards Montana at a high rate of speed. The fire burned 194,459 acres and over 41 miles from one end to the other in a span of two days. Livestock producers will be feeling the effects for years to come.
Pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By: Hannah Claxton | Editor
The GO TEXAN program is a Texas Department of Agriculture initiative dedicated to showcasing and supporting Texas based busi- nesses. During the State Fair of Texas, held in Dallas each year, the program puts together the GO TEXAN pavilion. Within the pavilion, presented by Southwest Dairy Farmers, visitors have the opportunity to sample and shop Texas-based products, learn more about agriculture and participate in family-friendly activities.
In 2023, more than $1 million in revenue was generated across nearly 67,000 products sold. Businesses with products produced or processed in Texas are invited to apply to join the program, and can visit http:// www.gotexan.org/JOIN to apply.
When visiting the State Fair of Texas, make sure to visit the GO TEXAN pavilion to support businesses driving agricultural commerce and explore Texas agricultural commodities outside of North Texas.
The State Fair of Texas is held each year in the fall, and is considered to be the first of the “majors” shows for many students involved in showing livestock. Cattle, hogs, sheep, goats, rabbits, chickens, and even llamas all have a class to enter at the fair.
For those not showing livestock, over a hundred creative arts classes are available to enter. Canned goods, photography, quilts, paintings, and butter sculptures are all displayed throughout the fair’s duration. Another contest judges a variety of antique collections and keeps them on display throughout the duration of the fair.
It’s not the State Fair of Texas without world-renowned food. The Big Tex Choice Awards contest has solidified the State Fair of Texas as the top Fair for great food creations. Each year, State Fair concessionaires fry up tasty and unique foods for a chance to become a finalist in the annual Big Tex Choice Awards competition.
The 2024 Finalists in the Savory category are: Dominican Fritura Dog (by Justin Martinez), The Drowning Taquitos (by Tony & Terry Bednar), Hippie Chips (by Rose and Tom Deschenes), Hot Chick-In- Pancake Poppers (by Palmer and Amanda Fortune), Texas Fried Burnt End Bombs (by Nick and Vera Burt).
In the Sweet category, the 2024 Finalists are: Nevins Nutty Bar- Laska (by Tami Nevins Mayes & Josie Mayes), Rousso’s Cotton Candy Bacon On A Stick (by Isaac Rousso), Strawberry Pop-Tarts Beignettfle (by Justin Martinez), Texas Sugar Rush Pickles (by Heather Perkins), and Tropical Two-Step Punch (by Binh Tran).
Livestock & contests schedule of events is available in the September issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
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