Farm & Ranch
When a City Girl Goes Country
I have a vivid memory of my mamma in her 90s looking in the mirror as she put on her lipstick. After dabbing her lips, she gazed upon her reflection and said with a sigh, “I feel so much younger than I look.” Mamma’s words resonate with me these days.
My daughter and I recently took a mother-daughter trip to Granbury, Texas. We spent hours and hours talking, laughing, eating, and shopping. It was amazing and memorable, and I already cannot wait to do it again.
Outside one of the adorable shops was the sign in this photograph with a message that reminded me of my mamma’s words, “Outside we may be different, but inside we’re all the same.” I’m pretty sure the author had an intention that was different from my interpretation.
To read more pick up a copy of NTFR. To subscribe call 940-872-5922.
Farm & Ranch
Hazards of Backyard Poultry
By Barry Whitworth, DVM
Having backyard poultry is a popular agriculture enterprise. According to the United States Department of Agriculture, 0.8 percent of all households in the United States have chickens. People keep chickens for a variety of reasons with table eggs being one of the more common reasons.
Unfortunately, some of these poultry producers are not aware of the hazards that come with keeping poultry because many times they carry pathogens but appear healthy.
Chickens are carriers of several zoonotic diseases. These are diseases that can be passed from animals to humans. According to a recent survey in Pennsylvania, a majority of backyard poultry producers were aware of the dangers of avian influenza. However, this study also revealed that far fewer producers were aware of the risk of possible exposure to Salmonella and Campylobacter.
The lack of knowledge about the hazards of raising poultry likely contributes to the continued issues of Salmonella outbreaks associated with backyard poultry. In 2023, the Centers for Disease Control and Prevention reported 1,072 illnesses of Salmonella linked to backyard poultry, and 272 of those patients required hospitalization. Oklahoma reported 43 individuals with the disease.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
Farm & Ranch
Ag Elsewhere: Wyoming
By Tressa Lawrence
Babies are tucked away in every nook and cranny. Many ranchers across Wyoming have baby animals popping up all over this time of year.
Farm & Ranch
Ag Elsewhere: Montana
By Lindsey Monk
Another load of grain in to keep feeding the calves until the green grass can really start popping.
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