Farm & Ranch
Consumer Perceptions of Beef Production
By Martha Crump | [email protected]
Today, we have access to a wealth of information right at our fingertips. If you don’t believe me, just hop on the Internet and spend a few hours, or even a day, finding out everything you need know. If it is posted on the Internet, it must be true. One of the assignments I used to give my university students was learning how to tell fact from fiction online, so when it came time for their papers they could be assured they were citing credible sources. It isn’t easy.
Many of these so-called experts with their fancy websites are as far removed from truth and facts as you can possibly be, but they are experts at designing their sites and presenting their emotionally based arguments.
They also have followers; lots of followers that don’t want to take the time to think about where information is coming from, or to even check the credentials of the individuals or groups pushing these so called facts.
After all, they want to be “woke,” and save the planet among other noble and notable gestures. After all, they aren’t going to be writing a paper so no sources necessary. Just tell them what to think and they are good to go. No time for that messy stuff called research or critical thinking, also referred to as common sense.
To read more pick up a copy of the October 2021 NTFR issue. To subscribe call 940-872-5922.
By Barry Whitworth, DVM, MPH
With the prolonged drought, most pastures in Oklahoma end up in poor condition. With the lack of available forage, animals may go in search of alternative foods.
If oak trees are in the pastures, acorns may be a favorite meal for some livestock in the fall. This may result in oak poisoning.
Oak leaves, twigs, buds, and acorns may be toxic to some animals when consumed.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By: Tony Dean
There are a handful of grasses on North Texas grazing lands ranchers need to know, not because they are highly desirable, but rather because they are not of much value. I call them “decom” plants, which is am acronym for “Don’t Ever Count On Me.” Silver bluestem is a “decom” grass.
Silver bluestem is a perennial which grows in all areas of Texas. It can survive in almost all soil types, and in full sun conditions or in semi shade. It grows up to three feet tall and is easily recognized with the presence of the white fuzzy seed head. Also, one of the identifying characteristics of Silver bluestem is a bend in the stems at each node, causing the plants to take on a rounded shape as they mature.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
By: Rayford Pullen
Fall is here which means winter is closing in on us and before we officially get into winter, we need to make sure our factories are either producing or will be producing in a few months.
We have been pregnancy testing our cows this fall and if they are not bred or nursing a calf, we are bidding them adios. With annual costs somewhere between $900.00 and $1,000.00 per cow, those cows not producing a live weaned calf are costing us quite a bit.
To read more, pick up a copy of the November edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.
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