Country Lifestyles
Texans Love Beef for the Holidays
By Martha Crump
Nothing says holidays like the wonderful smells coming from the kitchen. Take a moment and think about your favorite holiday meals with family. For most of us, those memories conjure up an association with comfort food.
Good home cooking and the sense of fellowship and family is hard to beat. The anticipation of knowing that one, or many, of your favorite dishes will be on the table to be savored by all. If there is one thing cattlewomen definitely know, it is good cooking. We talk about, try out and trade recipes, while delighting in sharing them with others. For a good cook, there is nothing more flattering than having someone ask you for your recipe.
So, in a nod to Thanksgiving, and the coming Christmas season, we are delighted to share some of our favorite recipes with all of you.
Beef Appetizer
Jane Ridenour
Temperature: 350 degrees
Time: 15 minutes
Ingredients: 3 rolls of crescent dough, small can sliced black olives, 8 oz. softened cream cheese, small can chopped green chilies, ½ lb. ground beef, ½ medium onion chopped, ½ lb. ground sausage
Directions: Brown ground meats with onion. Add olives and green chilies. Unroll crescent dough and press it together. Spread cream cheese on dough and add meat mixture. Roll up and bake, seam side down, at 350 degrees for 15 minutes, or until brown. Cut in slices and serve. Freezes well.
To read more, pick up a copy of the November issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By Dal Houston
I am terribly saddened by all the argumentative discourse that seems to be going on in today’s world. It seems as though it is no longer enough just to disagree on certain issues. We are expected to classify someone as an enemy if they do not always agree with us on all issues, lest we be considered weak.
To make things even worse, because those who disagree with you are now considered enemies, the sentiment seems to be that it is only fair and proper to destroy them, because they are the enemy, again with the fear of ridicule for being weak if we do not fight.
With all that said, and seemingly unrelated, I am a big John Wayne fan. From watching him dive into his role as a cowboy, to marveling at his time portraying a soldier or appreciating his acting gig as a sailor, there is seldom a week that goes by without me watching at least one
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By Martha Crump
That old adage, “What you don’t know won’t hurt you.,” may have some basis in truth when applied to minor situations. However, when what you don’t know is presented in the form of a “Trojan Horse” and is what amounts to an incredible attempt to fleece American property rights, it becomes a different story altogether.
To put this unbelievable tale together, we need to step back to Joe Biden’s 2021 Executive Order which pledged commitment to help restore balance on public lands and waters, to create jobs, and to provide a path to align the management of America’s public lands and waters with our nation’s climate, conservation, and clean energy goals.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By Lacey Vilhauer
Ingredients:
1 whole lemon, seeded and roughly chopped
2 cups sugar
2 pounds strawberries, hulled
Juice of 1 to 2 lemons
¼ cup water
Directions:
Place the chopped lemon and sugar in a food processor and pulse until combined. Transfer to a large bowl. Puree the strawberries in a food processor and add to the lemon mixture along with juice of one lemon and water. Taste and add more juice as desired.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
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