Farm & Ranch
Meanwhile, Back at the Ranch
By Rayford Pullen
Spring has sprung, and with it comes the best grazing of the year. For that reason, we need our cattle to be in position to take advantage of what it has to offer. We need the next 120 days to get our spring-calving cows bred back, our fall-born calves growing like a weed, our spring-born calves turning it on, and all the while putting those pounds back on our cows they gave up during the winter.
Cattle performance boils down to nutrition, and when we look around at what nature does with wildlife, it is no wonder spring is so essential for the year-round success of our operations. While we may do the best job managing our resources, year in and year out it seems as though we are only as smart as the weather and markets allow us to be.
To read more pick up a copy of the April 2022 NTFR issue. To subscribe call 940-872-5922.
By Tressa Lawrence
Babies are tucked away in every nook and cranny. Many ranchers across Wyoming have baby animals popping up all over this time of year.
By Lindsey Monk
Another load of grain in to keep feeding the calves until the green grass can really start popping.
By Rayford Pullen | [email protected]
Spring has sprung and hopefully the rains will continue where our country will heal from the previous droughts and our grasses will thrive. We are especially hopeful for the Panhandle of Texas where our neighbors and friends have been dealt a deadly blow to homes, ranges, livestock, and people. Keep them in your prayers as they will not be able to return to normal for many years if at all. Having lost their ability to benefit from this great cattle market is a double whammy for all of them.
Now is the time of year when we need to take care of business as it relates to our new calves that have been hitting the ground this spring. First and foremost is vaccinating for Blackleg followed by deworming with a white wormer and the IBR complex. Blackleg is a soil-born disease and with pastures extremely short this spring our calves have been grazing the green grass as soon as it shows itself, making them even more vulnerable to picking contaminates from the soil.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
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