Farm & Ranch
Meanwhile, Back at the Ranch
By Rayford Pullen
The early fall rains in our neck of the woods have proven to be just what the doctor ordered regarding getting our cows in good shape before winter.
We’re hoping the first freeze holds off until the later part of November or maybe into December.
As mentioned last month, grass growth usually stops in mid to late October, but the quality will remain for a couple of weeks after the first killing freeze, which allows our cows to continue to get in better shape going into winter.
Around our place, we are still calving our first calf heifers, and hopefully we will have that job completed this month.
Our fall calving cows are right on target and the calves, just like the cows, are really benefitting from the extra milk their mommas are producing from this wonderful forage.
To read more pick up a copy of the November 2020 NTFR issue. To subscribe call 940-872-5922.
By Barry Whitworth, DVM
Having backyard poultry is a popular agriculture enterprise. According to the United States Department of Agriculture, 0.8 percent of all households in the United States have chickens. People keep chickens for a variety of reasons with table eggs being one of the more common reasons.
Unfortunately, some of these poultry producers are not aware of the hazards that come with keeping poultry because many times they carry pathogens but appear healthy.
Chickens are carriers of several zoonotic diseases. These are diseases that can be passed from animals to humans. According to a recent survey in Pennsylvania, a majority of backyard poultry producers were aware of the dangers of avian influenza. However, this study also revealed that far fewer producers were aware of the risk of possible exposure to Salmonella and Campylobacter.
The lack of knowledge about the hazards of raising poultry likely contributes to the continued issues of Salmonella outbreaks associated with backyard poultry. In 2023, the Centers for Disease Control and Prevention reported 1,072 illnesses of Salmonella linked to backyard poultry, and 272 of those patients required hospitalization. Oklahoma reported 43 individuals with the disease.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By Tressa Lawrence
Babies are tucked away in every nook and cranny. Many ranchers across Wyoming have baby animals popping up all over this time of year.
By Lindsey Monk
Another load of grain in to keep feeding the calves until the green grass can really start popping.
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