Farm & Ranch
AgriLife Research in Amarillo taking to the skies with drones
By: Kay Ledbetter
Writer: Kay Ledbetter, 806-677-5608, skledbetter@ag.tamu.edu
Contact: Dr. Brent Auvermann, 806-677-5600, b-auvermann@tamu.edu
Dr. Jackie Rudd, 806-677-5600, jcrudd@ag.tamu.edu
AMARILLO – The maiden voyage of the first unmanned aerial system or drone by Texas A&M AgriLife Research in Amarillo was flown over wheat plots just before their harvest in the final week of June.
Shannon Baker prepares a quadcopter for flight over Texas A&M AgriLife Research wheat breeding plots in Moore County, (Texas A&M AgriLife Communications photo by Kay Ledbetter)
Dr. Brent Auvermann, Texas A&M AgriLife Research and Extension Center director in Amarillo, said it was the first step into dedicated unmanned aerial system, UAS or drone-based AgriLife Research in the High Plains.
Texas A&M AgriLife already has a well-established UAS program, Auvermann said, but much of the work to date has been done through the Lone Star UAS Center of Excellence and Innovation at Texas A&M University-Corpus Christi or on the Texas A&M University campus in College Station.
“We needed operational freedom to fly under federal rules,” he said. “We couldn’t rely or wait on someone to come from Corpus Christi to fly here. We needed to be nimble. When we get conditions suitable to fly, we need to be ready to go and sometimes we may only have a couple of hours’ notice.”
He said for safety, risk management and compliance, he prefers the winds be 15 mph or less, which doesn’t happen with any consistency in this region.
Auvermann said new regulations published in 2016 by the Federal Aviation Administration made it legal to get individual UAS pilot licenses to operate small crafts weighing less than 55 pounds, under 400 feet above ground level and only in uncontrolled airspace, with a few exceptions.
https://www.youtube.com/watch?v=sKigyrYxq1s
Seven individuals from AgriLife Research in Amarillo and Lubbock, as well as one U.S. Department of Agriculture-Agricultural Research Service employee at Bushland, went through training and passed a federal exam. That was followed by hands-on training on the Texas A&M University farms near College Station.
In addition, a four-bladed quadcopter and six-bladed hexacopter have been purchased for use in research programs through the AgriLife center in Amarillo, Auvermann said. The quadcopter is equipped with a digital camera and a RedEdge multispectral camera able to capture visible and infrared light bands. The hexacopter will have a hyperspectral camera able to capture visible, infrared and ultraviolet bands of light.
He said there’s a classic distinction on what is done on the College Station campus and what will be done at the Amarillo research center.
“We want to focus on what the producer can do with the information we are gaining,” he said. “On campus, they are looking at things more on the fundamental and developmental levels. You might say we are the test bed. They develop techniques, algorithms and work flows, and then we will streamline and simplify and tailor applications of the technology to what the producer really needs.”
At the AgriLife Research center in Amarillo, Auvermann said some key areas of use for the UAS will be managing crop diseases and water stress, predicting yield potential in crop-breeding programs and even measuring animal health in livestock facilities.
The maiden voyage of the first unmanned aerial system or quadcopter owned by Texas A&M AgriLife Research in Amarillo. (Texas A&M AgriLife Communication photo by Kay Ledbetter)
“We’re working here with a quadcopter, which is really good for low-elevation studies and imaging. Those with much larger acres will probably want to use a fixed-winged platform, but this one suits us because it is very easy to control at low altitude and covers small plots low and slow.”
Auvermann said it is more than just about collecting images.
“It’s about extracting what I call actionable intelligence,” he said. “What can we learn from the images that a farmer can use to make adjustments in the field? Maybe they can make a decision to abandon a field where further irrigation would be a waste, or they can add extra inputs when yields are looking better than expected. It might help them decide whether to treat a small section or a whole field if insects or disease are a problem.”
The drones allow researchers to use infrared sensors across the field to identify soil-water dynamics and anything that might affect that process of growth, he said.
“We can fly the fields weekly and detect changes in transpiration that are not yet visible to the naked eye, and do all of that in less time than physically walking the fields,” Auvermann said. “On feed yard surfaces, we can use thermal imaging to detect ‘hot spots’ for greenhouse-gas emissions.”
Dr. Jackie Rudd, AgriLife Research wheat breeder in Amarillo, said his interest was in quantifying traits in the wheat breeding yield trials.He said the inaugural flight took place in the wheat breeding plots near Dumas.
“There are 2,000 plots at this site we use for the wheat variety breeding process,” Rudd said. “Each will be combined separately, weighed and analyzed for quality. This UAS flight was a trial run for us, and I couldn’t be more pleased with the results. The flight data clearly shows chaff color, lodging, shattering, height, head density and if outside sources such as animals may have damaged a plot. This is important when the combine harvests the grain and there is something to look at when the yield is lower than expected.
“Right now, it is more of a confirmation of what we already documented by walking the plots or wheat we saw coming through on the combine,” he said.
Shannon Baker, research associate with the wheat breeding program in Amarillo, piloted the drone.
Baker said it typically takes about six hours to walk all the plots and take notes, and “we do that three to four times a growing season.” With the quadcopter, she expects to be able to take weekly data in about 30 minutes per session.
“We will be able to estimate more accurately growth rate and progression of individual breeding lines and varieties,” Rudd said. “We will be able to quantify recognizable injury such as hail damage, lodging, shattering or other physical damage. And, we can look for signatures of diseases such as stripe rust or wheat streak mosaic virus, for example.”
Auvermann said on all crops more scanning by the UAS will help researchers estimate yields early in the season and make labor management decisions based on what they see.
Another benefit, he said, will be the ability to track irrigation – what the soil moisture is like and the extent to which drought stress is showing up in the health of the plants.
“Texas A&M AgriLife Research in Amarillo is moving decisively into drone-based research and we invite anyone to contact us if you they have any questions about what we are doing and why,” he said.
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Find more stories, photos, videos and audio at http://today.agrilife.org
Farm & Ranch
Tracks in the Sand
This morning, I walked out into my arena and noticed something that gave me pause. The roping steers had been in there the day before, and even though the ground was wide and level, the sand carried their story. Hoofprints crossed every direction, but in several spots, the same trail was pressed deeper than the rest. Twelve steers had been turned out, yet more than a few chose the exact same path, wearing it down until it stood out from all the other tracks.
Cattle are creatures of habit. Anyone who has spent time around them knows this. They like routine: the same feed, the same water trough, the same shade tree in the pasture. When they are turned loose, they rarely wander without purpose. More often than not, they move together, following the same course as the steer in front of them. There are reasons for this: efficiency, safety, instinct. Walking a beaten path conserves energy, and following the herd is their natural defense. Even in an arena with no real destination, those instincts come through. By the end of a short turnout, you will see the evidence, lines where they have chosen the easiest way to travel and stuck with it.
Out on the range, those lines last longer. Before fences and highways, cattle drives cut deep paths across the land. The Chisholm Trail, which carried herds north from Texas through Oklahoma into Kansas, was walked by millions of cattle in the late 1800s. More than a century later, faint traces of those trails remain, worn so deep by hooves and wagon wheels that the land still carries the mark. On ranches today, you can see the same effect in pastures where cattle walk the same lines between water and grazing. From the ground those trails might look like nothing more than dusty ruts, but from the air, they sometimes stand out as sharp lines winding through otherwise open fields. Cattle do not simply pass over the land; they shape it. Every step adds up.
That simple truth extends beyond livestock. We all make tracks. Our habits and routines are our trails, worn in by repetition, sometimes efficient, sometimes limiting. Like the cow paths, they can serve a purpose, keeping us steady and helping us move forward. But when repeated without thought, they risk becoming ruts, keeping us from stepping into new ground. History offers perspective here too. The old cattle trails built towns and economies, but once railroads and fences changed the landscape, those paths were no longer useful. Sticking to them would have meant going in circles. Progress required something new.
The Tracks We Leave
Standing in the arena, I thought about the kind of tracks I leave behind. Most of mine are not visible in the dirt. They are pressed into my daily life, how I work, the way I handle challenges, the example I set. Some are helpful and worth keeping. Others may have outlived their purpose. The difference comes in knowing when to stay in the track and when to step out of it.
Tomorrow I will drag the arena and smooth it all clean again. The next time the steers are turned in, they will make the same trails. That is their nature. But unlike them, I have a choice. I can decide which paths are worth walking, which ones to change, and what kind of tracks I want to leave for others who might follow.
Tracks tell a story. Sometimes they are only temporary, fading with the next rain. Other times they last for generations, reminders of where herds and people once walked. This morning, the cattle showed me again that even the smallest things on the ranch carry meaning. Their tracks in the arena were not just marks in the sand. They were a lesson: every step matters, and the paths we choose shape more than just the ground beneath our feet.
Farm & Ranch
Grazing North Texas – American Lotus
Farmers and ranchers are in a very close partnership with Mother Nature. If we really pay attention, she presents us some interesting scenarios.
For example, though they are totally different types of plants, water lilies and prickly pear have a lot in common. They both have strikingly beautiful flowers, both plants are edible, both of them are invaders into their respective habitats, and too much of either one can be an obstacle that we have to deal with.
Many north Texas ranches rely on excavated ponds for livestock water. Any time a pond contains a significant amount of shallow water so that sunlight reaches the bottom, some type of pond weed will develop. The plant family that includes water lilies and lotuses is a common invader in our livestock water.
Water lilies and lotuses are in the same plant family but they are two separate genera. There are easy ways to tell them apart:
• A primary difference is that water lily leaves commonly float on the surface, but lotus leaves can grow above the water line.
• Water lily leaves and flowers are thick and waxy, while lotus leaves and flowers are thin and papery.
• Water lily leaves have a distinct notch in the leaf, while lotus leaves are more rounded.
• Water lily flower petals are pointed, and lotus petals are more rounded.
The photos attached to this writing are from Clay County, and this plant is common across north Texas. American lotus is adapted to a wide area, from Honduras north through Mexico and across the eastern US and into Canada.
American lotus is a perennial, and it is cold tolerant and heat tolerant. It can grow in any pond or slow moving stream that contains shallow water areas. It prefers water with a depth of about 12 inches. Germination can occur from the large lotus seeds. Tubers, or roots, are established in the mud, and long slender stems extend upward. Leaves and flowers are both emergent in that they grow above the water line.
Lotus flowers are fragrant, and yellowish white with rich gold centers. They open in the morning and close by late afternoon, then open again the next day.
Lotus is an edible plant and has a history as a food source. The large tuberous roots, the size of a human arm, were baked like sweet potatoes. The leaves were eaten like spinach, and the large seeds were ground into flour. Stems taste somewhat like beets and were usually peeled before being eaten.
There is a large world-wide industry of cultivating lilies and lotuses in water gardens. According to Dr. Jerry Parsons, Professor and Extension Horticulturist with Texas A&M AgriLife Extension, cultivation of these plants dates back as early as ancient Egypt. Today, anyone with determination and a little money can have a water garden.
In 2011, the 82nd Texas Legislature designated the water lily “Texas Dawn” as the official Texas State Water Lily. Texas Dawn is a hybrid developed by Texas resident Kenneth Landon, a world-renowned expert in the field of water lilies and the director of the International Water Lily collection in San Angelo.
Ducks and other wildlife utilize the large acorn like seeds of American lotus, and submerged portions of all aquatic plants provide some form of wetland habitat. Many of us have tried to pull a bass out of a group of water lilies or lotuses, and I’m sure others have had better luck than I did. Although there can certainly be benefits to lilies, lotuses, and other aquatic plants, they can also infest ponds to the extent that the pond is not functioning correctly.
So, while the rest of the world works hard to grow these plants, ranchers sometimes need to control populations in their stock ponds. Once it gets a foot hold, American lotus can spread aggressively in wetland areas.
The primary issue that encourages American lotus, and most other water weeds, is shallow water. Look closely at a good livestock pond and you will find that the deeper water is basically free of infestation. Any pond will have a certain amount of shallow water that encourages water weed growth, depending upon the terrain at the pond site and how the pond was constructed. Some ranchers who enjoy and utilize wetland habitat may prefer to have ponds with significant shallow water area.
Almost all livestock ponds have a certain life expectancy. Siltation, or movement of soil into the pond bottom through rainfall runoff, is a natural occurrence. How fast siltation occurs into each pond, and how deep the pond was to start with, determines the length of time that the pond will contain adequate depth for dependable water for livestock.
Ponds that develop infestations of water weeds over a large percent of the surface may not have adequate depth to remain a viable water source for livestock during drought periods, especially in western north Texas where evaporation rates are higher.
Mud, or silt, from the pond bottom, can be removed to deepen the water, but this is a very expensive process. It is often more economical to construct a new pond rather than try to remove the silt from an old one. Most of us do not have the funds to continually construct deep water livestock ponds, so we must try to keep existing structures functioning and providing good drinking water for livestock, for as long as we can. Control of pond weeds like American lotus may be necessary, and it can be accomplished.
There is currently no feasible biological control. American lotus can be cut and removed, but this process us usually temporary because lotus can reestablish from seeds and roots.
American lotus can be safely controlled by chemicals. This must be done carefully. If a pond containing a large amount of any pond weeds is treated to remove all of the vegetation, a fish die-off could occur. When the dying weeds decompose, they use up the oxygen in the water and fish can suffocate. If possible, treat only a portion of the area, wait about two weeks, and treat another portion.
Farm & Ranch
The Many Benefits of Rabbit Manure
By Landon Moore
Rabbits offer a lot to the home gardener, and perhaps the most useful of all is their waste. Rabbit manure is likely the single most versatile and valuable fertilizer of any animal manure. It’s a “cold” manure, meaning it can be applied directly to plants in any form without the risk of burning them. In contrast, manure from sheep, horses, cows, and especially poultry must be aged before it’s applied, or it may damage plants. Because rabbit manure doesn’t need to be aged, it retains more of its nutrients and is therefore twice as rich as chicken manure and four times more potent than horse or cow manure. Rabbit manure is safe to apply to soil growing edible crops, has virtually no smell, and contains no harmful seeds. It can be used immediately, or be dried, powdered, made into tea, or turned into worm castings. A single trio of rabbits and their offspring can produce up to two cubic yards of fertilizer per year, along with 100 to 200 pounds of meat.
Rabbit manure is in such high demand as a fertilizer, particularly for roses, that it’s often sold online at a premium price. Some rabbitry owners even charge people to come scoop the manure themselves, paying by the bag. Larger rabbitries might sell by the truckload, but many owners keep it all for their own gardens. You may wonder what makes this little mammal’s excrement so uniquely useful. To understand, we first need to look at the qualities that make it special and then explore its various applications.
To begin with, let’s take a closer look at a rabbit’s biology. Contrary to popular belief, rabbits are not rodents but belong to the order Lagomorpha and family Leporidae, along with hares. All domestic rabbits are domesticated European rabbits (Oryctolagus cuniculus) and are unable to produce fertile offspring with American cottontails. Rabbits are considered “pseudo-ruminants” because they have a single-chambered stomach, but they also have an organ called the cecum, which functions similarly to a rumen and makes up about 40% of their digestive tract. They are crepuscular, meaning they are most active at dawn and dusk, typically feeding in the evening.
Rabbits actually produce two kinds of manure. The familiar dry pellets make up most of their waste, while the other type, known as “cecotropes,” is a moist and smelly substance resembling tiny bunches of grapes. Cecotropes are not fully digested, and because rabbits cannot chew their cud, they reingest the cecotropes as they are excreted. This fermented substance allows the rabbit to absorb more nutrients than it would through initial digestion. While cecotropes are occasionally found in cage trays, the feeding behavior that leads to them is usually only witnessed by the rabbit owner.
The dry pellets are the true manure that most people are familiar with. These small, round, dry pellets have almost no smell when kept dry. When crushed, they break down into a powder resembling tiny grass fragments because, in essence, that’s what they are. Some people crush the pellets before applying them to speed up their absorption into the soil, while others appreciate their “slow-release” feature. Additionally, the manure’s water solubility can be exploited in several ways. Soaking a wheelbarrow full of manure creates a potent sludge that can be easily applied to flat surfaces. If the odor is not an issue, the smell will dissipate once the manure is either dissolved by moisture or dried by the sun. Another method is to make manure tea: fill a cloth bag with manure, seal it, and submerge it in a barrel of water for a few weeks. A simpler method involves placing damp manure at the bottom of a barrel, filling it with water, and letting it sit in the sun for a couple of weeks. Stir occasionally, and you’ll have a powerful liquid fertilizer ready for use.
Domestic rabbits should be fed a modern, pelleted feed, which provides all the nutrients they require. This diet eliminates the risk of noxious seeds being present in the manure, making it safe to apply directly to the lawn, especially during winter. Winter and spring rains will break it down, and by late spring, you’ll have a healthy carpet of turf.
Rabbit manure’s nutrient content varies depending on factors like storage, age, and diet, but it generally contains around 2% nitrogen (N), 1.3% phosphorus (P), and 1.2% potassium (K). The Oregon Extension Service gives a range of 3-4.8% nitrogen, 1.5-2.8% phosphorus, and 1-1.3% potassium. Even at the lower end of the scale, rabbit manure has higher nitrogen content than poultry manure and twice the nitrogen content of cattle manure. One reason rabbit manure doesn’t burn plants is due to the biology of birds, which lack bladders and produce more ammonia in their waste. In contrast, rabbits release ammonia in their urine, which is why their manure may have a stronger odor.
Because of its balanced nitrogen-to-phosphorus ratio, rabbit manure promotes a wider variety of species in the same application area. Applying it directly to heavy clay soils will improve them quickly, especially when combined with other organic matter. It can also improve sandy soils by adding texture and helping them retain moisture. Anyone raising rabbits will have a steady supply of manure, as they are efficient producers. A small herd of 17 animals, including their litters, can produce about one ton of manure annually.
Beyond fertilizing, rabbit manure has several other uses. It is considered the best food for earthworms and can be combined with moisture-holding bedding like peat moss, shredded paper, or hay taken from used nestboxes. Many rabbitries (including my own) keep worm beds right under the cages. The resulting castings are rich in nutrients and can be used as-is or incorporated into soil amendments. A couple of feet of manure under a foot of soil in a hotbox can generate enough warmth to start and grow seeds, even in cold climates like Vermont.
In Europe and Asia, the rabbit meat industry is a billion-dollar market. While the Czech Republic leads in per capita consumption (over 8 pounds per person annually), China is the leading producer of rabbit meat. A recent study in China examined the effects of replacing peat moss in seed-starting soil with rabbit manure. The study found no significant difference in germination rates and noted that the manure provided increased nutrients for seedlings. The ideal ratios for seed-starting soil were found to be one-third manure, one-third perlite, and one-third vermiculite, or half manure and half perlite.
Rabbit manure is often overlooked as a nuisance, but as we can see, it’s an incredibly versatile soil conditioner, excellent fertilizer, ideal food for earthworms, and a superior seed-starting medium. Anyone raising rabbits should consider this another benefit, in addition to having a home meat supply, exhibition livestock, or pets.
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