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Growing Produce the Holley Way

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By Jessica Crabtree

The days are longer and much warmer. We are making plans for a summer vacation or weekend get-a-way to enjoy nature and have fun in the sun. If you are a fruit and veggie lover, you know summer means fresh produce. Most grew up with a family garden. Although work, the garden produced succulent yields of cucumber, okra, squash and even watermelon. Hot summer days were made sweeter with just the taste of a ripe melon. Whether it was a meal made fresh with your day’s bounty or the benefit of canning and preserving your abundance, a garden with fresh vegetables is gratifying, healthy and a wholesome entity all the way around.

In Krum, Texas, there is a father-son duo resurrecting the once sought after produce stand. For the last four years the two have worked side by side to cultivate and produce rows and rows of veggies to sell to the public. In an age where consumers are more aware of their food items, naturally grown produce offers a great relief from preserved canned food.

Holley and his son Taylor plan for produce to be ready at the end of May. Having five locations this year, demand is on the rise. “My first year I was just gardening and a buddy came to visit and told me my garden looked better than his. At that point I didn’t even use a tiller, just a hoe. He had been asked by the city of Roanoke to host a farmer’s market. When produce ran thin he wanted to include mine.” That was the Holley’s initial start in the produce business.

Living two miles west of Krum on his family’s land, Holley and his son progressively planted more and more. With three children in or heading into college, the produce stand offered a supplement to his income as well as gave his son and a few friends extra spending money. “Taylor was 16 when we began traveling to Thackerville, Okla., to get watermelons. We can’t grow them here due to the lack of sand. Each year Taylor learned from his experiences,” Holley explained. Now 20, Taylor has the heart of a young entrepreneur. A finance major, the young man hopes to one day operate produce stands full-time and use his finance degree to help navigate the business portion. Holley is thrilled at his son’s aspirations and proud of his interest in the business and frugal business mind.

To read more pick up a copy of the June 2017 NTFR issue. To subscribe call 940-872-5922.

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The Deadliest Prairie in Texas

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By Shannon Gillette

The Salt Creek Prairie with its rolling natural grasses and rampant wildflowers was a deceptive backdrop to the most dangerous prairie in Texas.  Located in the northern section of Young County, the prairie absorbed an abundant amount of blood, shed from the battles between the encroaching white man and the Indians desperately trying to hold on to their home lands.

The Salt Creek Prairie was the location of several encounters between the Kiowa, Comanche and the area ranchers.  The Indian Raid of Elm Creek on Oct. 13, 1867, resulted in the death of seven ranchers, five former Confederate Soldiers, the kidnapping of six women and children and the theft of 10,000 head of cattle.  On May 18, 1871, the prairie witnessed another massacre when the Warren Wagon Train was hit by Kiowa under the command of Satanta, Satank and Big Tree.  Seven members of the wagon train were murdered and forty-one mules stolen.  But perhaps one of the bloodiest encounters was the Salt Creek fight on May 16, 1869.

Eleven cowboys under the watchful eye of their foreman, Captain Ira Graves were in the process of rounding up about five hundred head of their cattle about five miles southeast of present day Olney, Texas.  The ranch hands were William Crow, John and George Lemley, C. L. Carter, Jason McClain, W. C. Kutch, J. W. Gray, Henry Harrison, Rube Secris, Joe Woody and a former slave known as Dick.   They had noticed signs of recent Indian activity and were vigilant as they gathered the herd together.  Each was armed with cap and ball six shooters.  They had pointed the cattle towards the ranch and had made about four miles headway when they noticed a few more head grazing in the distance.  Graves sent Carter and Kutch to gather them up.  They had advanced about two miles when they spotted a large band of Indians approaching fast.  Carter and Kutch could have taken cover in the sparse timber, but realized they would be leaving their companions in serious danger.  The two groups met in the middle and tried to take cover in a small ravine that drained into the Salt Creek.  The shallow-make shift fox hole offered very little protection.

The Indians attacked again and again.  Arrows rained down on the cowboys in a continuous stream of painful blows.  They attacked and retreated and attacked and retreated, but each time were met with volleys of gunfire from the small group of ranch hands. Each time the Indians retreated, they conferenced with their leader, who had stationed himself on a small hill away from the battle.  After six hours of the constant onslaught, Graves developed a plan.  When the Indians retreated, he ordered his men to stand and wave as wildly as they possibly could. The band of Indians, numbering over fifty strong, retreated for a final time, leaving the small band of cowboys alone.

As the dust settled the ranch hands evaluated their losses.  In Kutch’s personal account given several years later, he described the aftermath: “Wm. Crow had been dead for several hours, and C. L. Carter had a severe arrow wound in his body, and had been also painfully injured with a rifle ball.  John Lemley was mortally wounded in the abdomen with an arrow; J. W. Gray had been twice struck with rifle balls, once in the body and one in the leg; W. C. Kutch had two arrow heads in his knee and one in his shoulder; Jason McClain had been twice wounded with arrows; Rube Secris had his mouth badly torn, and his knee shattered; Geo Lemley had his face badly torn, and an arrow wound in his arm; and Ira Graves and Dick were also wounded.”  Harrison was sent to Harmison Ranch for help. 

The exhausted and wounded cowboys braved a very long and frightful night.  With great relief, the morning hours brought the welcome sight of an incoming wagon.  The rescuers patched the wounded as well as they could and sent word that doctors were needed desperately.  The doctors did not arrive until a full twenty-four hours later. Carter passed away the next day from the injuries received during the battle.  Two years later, McClain died while on another cattle drive.  The cause of his death was blamed on the substantial injuries incurred on that fateful day in 1869.

While today the prairie grasses still wave and the wildflowers bloom in gorgeous arrays of colors nestled between cactus and mesquite, the blood shed is a distant memory.  On crisp spring mornings it is easy to picture the deadly predicament that the cowboys faced. 

This article originally appeared in the January 2016 issue of NTFR.

 

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Oak Meadow Ranch

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On The Road With Dave Alexander

Rarely will you find an event center that includes a music venue, a steakhouse and a wildlife refuge all rolled into one.

Oak Meadow Ranch has been welcoming guests for over two decades with one thing in mind, your complete happy experience.

The Chef Dinner and Exotic Animal Experience includes a four-course meal followed by a hands-on experience with exotic animals.

You can catch up with Dave at the Birthplace of Western Swing Festival in Fort Worth, Texas on November 7, or at the Irving Symphony Orchestra in Irving, Texas on November 9. To read more about his experience at Oak Meadow Ranch, pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print. 

To subscribe by mail, call 940-872-5922.

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Ag Elsewhere: Montana

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By: Lindsey Monk

On Aug. 22, 2024 at 11:40 p.m., the Remington fire jumped the line in Wyoming to burn towards Montana at a high rate of speed. The fire burned 194,459 acres and over 41 miles from one end to the other in a span of two days. Livestock producers will be feeling the effects for years to come.

Pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print. To subscribe by mail, call 940-872-5922.

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