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[AgriLife Today] Texas Crop and Weather Report for Nov. 1

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By: Adam Russell

Warmer than usual temperatures helping some, hurting others

UVALDE – Higher-than-normal temperatures have extended the growing season for some producers but challenged product quality in winter crops, said a Texas A&M AgriLife expert.

Temperatures were still reaching the mid-80s around the district, which was good for some producers, but not ideal for others, said Dr. Larry Stein, Texas A&M AgriLife Extension Service horticulturist, Uvalde.

“We’ve been exceptionally warm with one cool front,” he said. “Temperatures are expected to cool some in the next week or so, but it’s been interesting.”

Stein said producers who planted spring crops for fall, including squash and peppers, were benefitting from unusually warm temperatures.

“Those producers are happy to have their fields still producing high-value crops,” he said.

Disease pressure has been low due to the dry conditions, he said, though there has been an increase in pest pressure from worms due to warmer temperatures.

Tremendous rain events last year caused disease issues for fall and winter crops, but those same rains followed by spring rain events replenished water reservoirs for irrigation.

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Unusually warm weather hasn’t been ideal for fall and winter crops including spinach fields like the one pictured here but have extended the growing season for spring garden varieties such as squash and peppers. (Texas A&M AgriLife Extension Service photo)

Overall conditions are also good for typical winter crops such as cabbage and spinach, but Stein said those plant species mature better in cooler temperatures.

Spinach has been planted during the last four weeks and performing well under irrigation, he said. Plantings and harvests should continue until February.

Cabbage planted in late July looked good, and broccoli was coming on as well, Stein said. He said the warm weather likely affected cabbage yields because plants fill out better under cooler temperatures.

“We’ve got the International Spinach Conference in San Antonio in late November and first of December, so we hope to have some good fields to tour by that time,” he said.

AgriLife Extension district reporters compiled the following summaries:

CENTRAL: Central Texas experienced warm and windy days, which decreased soil moisture. Pastures were in good shape for this time of the year, and stock ponds were holding water. Corn silage harvests continued with good yields. Pecan harvests were taking place for early varieties. Pecans looked good. Winter wheat planting started. Rain was needed to bring small grains up. There was plenty of hay supplies to get through the winter months. Livestock were in good condition with some supplemental hay and feed. Cattle prices were still dropping. Fall armyworm numbers decreased. Most counties reported good soil moisture and overall rangeland and pasture conditions. Overall crop conditions were mostly fair.

ROLLING PLAINS: Temperatures were unusually warm for the end of October. Pastures were starting to look a little dry as winter approaches and forages go into dormant stages. Wheat was planted and looked very good. Producers were busy planning for winter. Livestock were in good shape with little to no supplementation. Area gins were beginning to process cotton.

COASTAL BEND: Weather conditions were very dry but favorable for field work in some areas as growers prepared for a new year. Row-crop producers reported difficulty preparing seedbeds due to dry, hard, cloddy soil. Further disking and bedding was delayed until some rainfall can loosen the soil. Pecan harvests were underway, and planted oats did not germinate due to lack of moisture. There were some fall herbicide applications mainly targeting huisache and other brush species. Pastures were drying up quickly, and some field work still continued. Remaining hay fields were cut and baled. Livestock were doing well, and cattle remained in fair to good condition.

EAST: Dry, warm weather continued around the district. All counties needed rain. A few scattered showers fell and helped some producers with emerged crops while other producers lost crops to drought conditions. Smith County ryegrass and clover germinated and was growing. In most counties, pastures and hay fields were dry. Pasture and range conditions were mostly fair. Many plowed and planted fields were not growing anything at all. Fields were void of any vegetation. Subsoil and topsoil conditions were short. Last of hay was out of the fields except for counties that received more rain. Producers were breaking ground for winter pastures. Shelby County was under a burn ban. Livestock condition remained fair to good. Spring calves were mostly all gone. Fall calving and cattle work was well underway. Market prices were a little better in Houston County. Wild pigs were active in several counties. Armyworm infestations were still a problem for some producers in Cherokee County.

SOUTH PLAINS: Cotton harvests were slow with many producers waiting for a freeze. Some cotton was defoliated. Cochran County topsoil and subsoil moisture levels dropped. Producers continued to harvest. Winter wheat was being planted. Pastures and rangeland remained in fair to good condition. Warm and dry weather conditions in Floyd County allowed farmers in the field to harvest cotton. Harvests were rolling at this point and will continue to do so as long as the weather stays nice. Lubbock County experienced above normal temperatures and open weather, with no freeze in the forecast. However, humidity was very high in the mornings. Wheat needed rain.

PANHANDLE: Dry and abovenormal temperatures continued for the district. All-time high temperatures were recorded. Moisture was needed throughout the district. Moisture levels varied in ratings from adequate to very short with most reporting short. Dallam and Hartley counties were unseasonably warm and dry. Corn harvests were winding down with yields mostly average to below average. Wheat was planted behind harvested summer crops. Earlier plantings looked good and appeared ready to be stocked with cattle soon. Wheat was irrigated, and dryland fields did not look good. Pumpkin harvests were complete. Producers were still harvesting sunflowers, sorghum and cotton. Cattle were in good condition. The warm sunny weather delayed weaning of spring calves for many producers. Dry conditions also delayed winter wheat grazing. Some cattle were being turned out on corn stalks. Deaf Smith County lacked several corn fields to complete harvest. Cotton looked exceptional in many fields, and harvest aides were being applied. Some harvested cotton fields yielded 3.5-4 bales per acre. Sugarcane aphids were still a challenge in remaining sorghum fields. Hansford County corn harvests were winding down with some late fields left to cut. Milo harvests started and was going well. Soybean harvests were almost finished.

NORTH: Topsoil and subsoil moisture levels varied from adequate to short and were decreasing.

Weather was very dry and unusually hot. Temperatures were in the upper 80s. No new forage growth was reported. Grasses continued to decline. Cotton harvests were still underway. Wheat and oats that were up and growing and looked good despite fall armyworms. Farmers who planted wheat early have had to spray at least one time, and a lot of producers have waited in an effort to avoid the worms. Soybean producers were busy harvesting and should be wrapping up soon. Cattle were weaned and heavy with plenty of grass. Market prices were still low. Livestock were in good condition moving into winter. Pond levels dropped. Grasshoppers continued to be a problem in isolated areas. Producers reported late-season weeds were above normal.

FAR WEST: Temperature highs were in the mid-80s with lows in the 50s. No rain occurred. Rangeland grasses were stressed and yellowing. Cotton harvests continued, and yields averaged better than last season. Gins were running behind. Wheat for grazing emerged and was maintaining. Alfalfa looked good for another cutting. Chilies were harvested. Supplemental feeding continued for livestock and wildlife.

WEST CENTRAL: Temperatures were very warm and dry for this time of year. Forages and leaves were still green but needed rain. Cotton was harvested with above average yields reported. Early planted winter wheat was in good to excellent condition, but fall armyworms continued to be a problem. Grain planting continued. Stock tanks and livestock remained in good condition. Deer looked good. Early pecans were starting to drop, and harvest was starting.

SOUTHEAST: The district experienced dry conditions. Most producers stored hay in anticipation of cold fronts. Winter pasture plantings were put off until better chances for rain were forecast. The forecast called for moisture and cool temperatures. Planting will take place if rains materialize. Tractors were in fields working the ground in preparation for rice this spring. Livestock and pastures were in good condition. Remaining cotton and soybeans will likely have insurance claims filed and be destroyed. Weather was unusually hot, which has prolonged insect issues. Cool-season forages, which emerged with prior showers, were drying up. Subsoil moisture reserves helped encourage germination of seeded ground, but rain was needed to prevent loss. Waller County implemented a burn ban. The lack of rain continued to stress the plants and animals. Lee County experienced very foggy, humid mornings. Soil moisture levels throughout the region ranged widely from adequate to very short, with most ratings adequate. Rangeland and pasture ratings varied widely too, from excellent to very poor, with fair ratings most common.

SOUTHWEST: Cooler temperatures allowed producers to work on livestock and manage wildlife. Dry weather remained throughout the county, and topsoil moisture levels decreased over recent weeks. No rain was forecast. Lack of rain presented a problem as small grains were not emerging. Available forage was beginning to decline. Pecan harvests continued. Livestock remained in good condition.

SOUTH: Hot daytime and cool nighttime temperatures continued throughout the district. Temperatures reached the upper 80s in some areas and cooled slightly in others. A couple areas received between 0.50 of an inch to 2 inches of rain, while most areas continued to experience dry conditions. Pastures and rangelands were declining and beginning to dry out and turn brown in some areas. As a result, supplemental feed increased. Producers planted wheat. Peanut harvesting was in full swing. Cattle body condition scores remained good. Deer and quail populations remained in great shape for the hunting season. Hay producers were busy harvesting, and the abundance of hay in the area was driving prices down. Fair quality hay was sold for $25 per round bale, and good quality hay was about $35 per round bale. Local cattle markets continued to experience above-average volumes with decreased prices noted in all classes. Most warm-season grasses and forages were going into dormancy. Irrigated cabbage, spinach and onions made good progress. Some cabbage fields were approaching harvest stage. Pecan harvest was underway. Ginning facilities were running at full capacity. Corn under irrigation continued to progress. The sugarcane and citrus harvests continued.

 

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Farm & Ranch

Tracks in the Sand

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This morning, I walked out into my arena and noticed something that gave me pause. The roping steers had been in there the day before, and even though the ground was wide and level, the sand carried their story. Hoofprints crossed every direction, but in several spots, the same trail was pressed deeper than the rest. Twelve steers had been turned out, yet more than a few chose the exact same path, wearing it down until it stood out from all the other tracks.

Cattle are creatures of habit. Anyone who has spent time around them knows this. They like routine: the same feed, the same water trough, the same shade tree in the pasture. When they are turned loose, they rarely wander without purpose. More often than not, they move together, following the same course as the steer in front of them. There are reasons for this: efficiency, safety, instinct. Walking a beaten path conserves energy, and following the herd is their natural defense. Even in an arena with no real destination, those instincts come through. By the end of a short turnout, you will see the evidence, lines where they have chosen the easiest way to travel and stuck with it.

Out on the range, those lines last longer. Before fences and highways, cattle drives cut deep paths across the land. The Chisholm Trail, which carried herds north from Texas through Oklahoma into Kansas, was walked by millions of cattle in the late 1800s. More than a century later, faint traces of those trails remain, worn so deep by hooves and wagon wheels that the land still carries the mark. On ranches today, you can see the same effect in pastures where cattle walk the same lines between water and grazing. From the ground those trails might look like nothing more than dusty ruts, but from the air, they sometimes stand out as sharp lines winding through otherwise open fields. Cattle do not simply pass over the land; they shape it. Every step adds up.

That simple truth extends beyond livestock. We all make tracks. Our habits and routines are our trails, worn in by repetition, sometimes efficient, sometimes limiting. Like the cow paths, they can serve a purpose, keeping us steady and helping us move forward. But when repeated without thought, they risk becoming ruts, keeping us from stepping into new ground. History offers perspective here too. The old cattle trails built towns and economies, but once railroads and fences changed the landscape, those paths were no longer useful. Sticking to them would have meant going in circles. Progress required something new.


The Tracks We Leave

Standing in the arena, I thought about the kind of tracks I leave behind. Most of mine are not visible in the dirt. They are pressed into my daily life, how I work, the way I handle challenges, the example I set. Some are helpful and worth keeping. Others may have outlived their purpose. The difference comes in knowing when to stay in the track and when to step out of it.

Tomorrow I will drag the arena and smooth it all clean again. The next time the steers are turned in, they will make the same trails. That is their nature. But unlike them, I have a choice. I can decide which paths are worth walking, which ones to change, and what kind of tracks I want to leave for others who might follow.

Tracks tell a story. Sometimes they are only temporary, fading with the next rain. Other times they last for generations, reminders of where herds and people once walked. This morning, the cattle showed me again that even the smallest things on the ranch carry meaning. Their tracks in the arena were not just marks in the sand. They were a lesson: every step matters, and the paths we choose shape more than just the ground beneath our feet.

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Grazing North Texas – American Lotus

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Farmers and ranchers are in a very close partnership with Mother Nature. If we really pay attention, she presents us some interesting scenarios.

For example, though they are totally different types of plants, water lilies and prickly pear have a lot in common. They both have strikingly beautiful flowers, both plants are edible, both of them are invaders into their respective habitats, and too much of either one can be an obstacle that we have to deal with.

Many north Texas ranches rely on excavated ponds for livestock water. Any time a pond contains a significant amount of shallow water so that sunlight reaches the bottom, some type of pond weed will develop. The plant family that includes water lilies and lotuses is a common invader in our livestock water.

Water lilies and lotuses are in the same plant family but they are two separate genera. There are easy ways to tell them apart:
• A primary difference is that water lily leaves commonly float on the surface, but lotus leaves can grow above the water line.
• Water lily leaves and flowers are thick and waxy, while lotus leaves and flowers are thin and papery.
• Water lily leaves have a distinct notch in the leaf, while lotus leaves are more rounded.
• Water lily flower petals are pointed, and lotus petals are more rounded.

The photos attached to this writing are from Clay County, and this plant is common across north Texas. American lotus is adapted to a wide area, from Honduras north through Mexico and across the eastern US and into Canada.

American lotus is a perennial, and it is cold tolerant and heat tolerant. It can grow in any pond or slow moving stream that contains shallow water areas. It prefers water with a depth of about 12 inches. Germination can occur from the large lotus seeds. Tubers, or roots, are established in the mud, and long slender stems extend upward. Leaves and flowers are both emergent in that they grow above the water line.

Lotus flowers are fragrant, and yellowish white with rich gold centers. They open in the morning and close by late afternoon, then open again the next day.

Lotus is an edible plant and has a history as a food source. The large tuberous roots, the size of a human arm, were baked like sweet potatoes. The leaves were eaten like spinach, and the large seeds were ground into flour. Stems taste somewhat like beets and were usually peeled before being eaten.

There is a large world-wide industry of cultivating lilies and lotuses in water gardens. According to Dr. Jerry Parsons, Professor and Extension Horticulturist with Texas A&M AgriLife Extension, cultivation of these plants dates back as early as ancient Egypt. Today, anyone with determination and a little money can have a water garden.

In 2011, the 82nd Texas Legislature designated the water lily “Texas Dawn” as the official Texas State Water Lily. Texas Dawn is a hybrid developed by Texas resident Kenneth Landon, a world-renowned expert in the field of water lilies and the director of the International Water Lily collection in San Angelo.

Ducks and other wildlife utilize the large acorn like seeds of American lotus, and submerged portions of all aquatic plants provide some form of wetland habitat. Many of us have tried to pull a bass out of a group of water lilies or lotuses, and I’m sure others have had better luck than I did. Although there can certainly be benefits to lilies, lotuses, and other aquatic plants, they can also infest ponds to the extent that the pond is not functioning correctly.

So, while the rest of the world works hard to grow these plants, ranchers sometimes need to control populations in their stock ponds. Once it gets a foot hold, American lotus can spread aggressively in wetland areas.

The primary issue that encourages American lotus, and most other water weeds, is shallow water. Look closely at a good livestock pond and you will find that the deeper water is basically free of infestation. Any pond will have a certain amount of shallow water that encourages water weed growth, depending upon the terrain at the pond site and how the pond was constructed. Some ranchers who enjoy and utilize wetland habitat may prefer to have ponds with significant shallow water area.

Almost all livestock ponds have a certain life expectancy. Siltation, or movement of soil into the pond bottom through rainfall runoff, is a natural occurrence. How fast siltation occurs into each pond, and how deep the pond was to start with, determines the length of time that the pond will contain adequate depth for dependable water for livestock.

Ponds that develop infestations of water weeds over a large percent of the surface may not have adequate depth to remain a viable water source for livestock during drought periods, especially in western north Texas where evaporation rates are higher.

Mud, or silt, from the pond bottom, can be removed to deepen the water, but this is a very expensive process. It is often more economical to construct a new pond rather than try to remove the silt from an old one. Most of us do not have the funds to continually construct deep water livestock ponds, so we must try to keep existing structures functioning and providing good drinking water for livestock, for as long as we can. Control of pond weeds like American lotus may be necessary, and it can be accomplished.

There is currently no feasible biological control. American lotus can be cut and removed, but this process us usually temporary because lotus can reestablish from seeds and roots.

American lotus can be safely controlled by chemicals. This must be done carefully. If a pond containing a large amount of any pond weeds is treated to remove all of the vegetation, a fish die-off could occur. When the dying weeds decompose, they use up the oxygen in the water and fish can suffocate. If possible, treat only a portion of the area, wait about two weeks, and treat another portion.

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The Many Benefits of Rabbit Manure

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By Landon Moore

Rabbits offer a lot to the home gardener, and perhaps the most useful of all is their waste. Rabbit manure is likely the single most versatile and valuable fertilizer of any animal manure. It’s a “cold” manure, meaning it can be applied directly to plants in any form without the risk of burning them. In contrast, manure from sheep, horses, cows, and especially poultry must be aged before it’s applied, or it may damage plants. Because rabbit manure doesn’t need to be aged, it retains more of its nutrients and is therefore twice as rich as chicken manure and four times more potent than horse or cow manure. Rabbit manure is safe to apply to soil growing edible crops, has virtually no smell, and contains no harmful seeds. It can be used immediately, or be dried, powdered, made into tea, or turned into worm castings. A single trio of rabbits and their offspring can produce up to two cubic yards of fertilizer per year, along with 100 to 200 pounds of meat.

Rabbit manure is in such high demand as a fertilizer, particularly for roses, that it’s often sold online at a premium price. Some rabbitry owners even charge people to come scoop the manure themselves, paying by the bag. Larger rabbitries might sell by the truckload, but many owners keep it all for their own gardens. You may wonder what makes this little mammal’s excrement so uniquely useful. To understand, we first need to look at the qualities that make it special and then explore its various applications.

To begin with, let’s take a closer look at a rabbit’s biology. Contrary to popular belief, rabbits are not rodents but belong to the order Lagomorpha and family Leporidae, along with hares. All domestic rabbits are domesticated European rabbits (Oryctolagus cuniculus) and are unable to produce fertile offspring with American cottontails. Rabbits are considered “pseudo-ruminants” because they have a single-chambered stomach, but they also have an organ called the cecum, which functions similarly to a rumen and makes up about 40% of their digestive tract. They are crepuscular, meaning they are most active at dawn and dusk, typically feeding in the evening.

Rabbits actually produce two kinds of manure. The familiar dry pellets make up most of their waste, while the other type, known as “cecotropes,” is a moist and smelly substance resembling tiny bunches of grapes. Cecotropes are not fully digested, and because rabbits cannot chew their cud, they reingest the cecotropes as they are excreted. This fermented substance allows the rabbit to absorb more nutrients than it would through initial digestion. While cecotropes are occasionally found in cage trays, the feeding behavior that leads to them is usually only witnessed by the rabbit owner.

The dry pellets are the true manure that most people are familiar with. These small, round, dry pellets have almost no smell when kept dry. When crushed, they break down into a powder resembling tiny grass fragments because, in essence, that’s what they are. Some people crush the pellets before applying them to speed up their absorption into the soil, while others appreciate their “slow-release” feature. Additionally, the manure’s water solubility can be exploited in several ways. Soaking a wheelbarrow full of manure creates a potent sludge that can be easily applied to flat surfaces. If the odor is not an issue, the smell will dissipate once the manure is either dissolved by moisture or dried by the sun. Another method is to make manure tea: fill a cloth bag with manure, seal it, and submerge it in a barrel of water for a few weeks. A simpler method involves placing damp manure at the bottom of a barrel, filling it with water, and letting it sit in the sun for a couple of weeks. Stir occasionally, and you’ll have a powerful liquid fertilizer ready for use.

Domestic rabbits should be fed a modern, pelleted feed, which provides all the nutrients they require. This diet eliminates the risk of noxious seeds being present in the manure, making it safe to apply directly to the lawn, especially during winter. Winter and spring rains will break it down, and by late spring, you’ll have a healthy carpet of turf.

Rabbit manure’s nutrient content varies depending on factors like storage, age, and diet, but it generally contains around 2% nitrogen (N), 1.3% phosphorus (P), and 1.2% potassium (K). The Oregon Extension Service gives a range of 3-4.8% nitrogen, 1.5-2.8% phosphorus, and 1-1.3% potassium. Even at the lower end of the scale, rabbit manure has higher nitrogen content than poultry manure and twice the nitrogen content of cattle manure. One reason rabbit manure doesn’t burn plants is due to the biology of birds, which lack bladders and produce more ammonia in their waste. In contrast, rabbits release ammonia in their urine, which is why their manure may have a stronger odor.

Because of its balanced nitrogen-to-phosphorus ratio, rabbit manure promotes a wider variety of species in the same application area. Applying it directly to heavy clay soils will improve them quickly, especially when combined with other organic matter. It can also improve sandy soils by adding texture and helping them retain moisture. Anyone raising rabbits will have a steady supply of manure, as they are efficient producers. A small herd of 17 animals, including their litters, can produce about one ton of manure annually.

Beyond fertilizing, rabbit manure has several other uses. It is considered the best food for earthworms and can be combined with moisture-holding bedding like peat moss, shredded paper, or hay taken from used nestboxes. Many rabbitries (including my own) keep worm beds right under the cages. The resulting castings are rich in nutrients and can be used as-is or incorporated into soil amendments. A couple of feet of manure under a foot of soil in a hotbox can generate enough warmth to start and grow seeds, even in cold climates like Vermont.

In Europe and Asia, the rabbit meat industry is a billion-dollar market. While the Czech Republic leads in per capita consumption (over 8 pounds per person annually), China is the leading producer of rabbit meat. A recent study in China examined the effects of replacing peat moss in seed-starting soil with rabbit manure. The study found no significant difference in germination rates and noted that the manure provided increased nutrients for seedlings. The ideal ratios for seed-starting soil were found to be one-third manure, one-third perlite, and one-third vermiculite, or half manure and half perlite.

Rabbit manure is often overlooked as a nuisance, but as we can see, it’s an incredibly versatile soil conditioner, excellent fertilizer, ideal food for earthworms, and a superior seed-starting medium. Anyone raising rabbits should consider this another benefit, in addition to having a home meat supply, exhibition livestock, or pets.

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