Farm & Ranch
[AgriLife Extension] Texas crop and weather report for June 14, 2016
By: Adam Russell
Sunshine and no rain have Texas producers working full speed ahead
- Writer: Adam Russell, 903-834-6191, adam.russell@ag.tamu.edu
- Contact: Vanessa Corriher-Olson, 903-834-6191, vacorriher@ag.tamu.edu
OVERTON – Hay production in East Texas kicked into high gear last week as multiple days of sun dried out fields and provided a window of opportunity for cutting, raking and baling.
Dr. Vanessa Corriher-Olson, Texas A&M AgriLife Extension Service forage specialist, Overton, said there was a boon in activity last week following a month of delays for most producers in East Texas due to rain, cooler temperatures and soggy fields.
It was the spring’s first cutting for many producers around the region, she said. The first cut is considered a “clean-up,” when voluntary ryegrass and weeds are cleared from hay meadows to allow promotion of Bermuda grass. Bermuda grass and other preferred forages take water, fertilizers and ridding the meadow of competition for water and nitrogen, such as weeds.
Producers should fertilize according to soil test recommendations to maximize a meadow’s potential, she said. Herbicides can also be an effective method of treating weeds and other unwanted grasses.
“A lot of factors can impact production and number of cuttings,” Corriher-Olson said. “But decreasing weed populations and following soil test recommendations for fertilization are key. You have to have timely rains as well but that’s up to Mother Nature.”
Irrigation capability can boost grass growth in some parts of the state but it’s not prevalent among producers in East Texas, she said.
Producers want quantity but they also want quality in forages, Corriher-Olson said. More volume can be good for producers, but she said there is a balance because it is important for hay to meet livestock nutrient needs when producing or purchasing it.
Steps can be taken to provide Bermuda grass the opportunity to grow at an optimal rate and quality is based on many of the same factors, she said. But the biggest influence on quality is when producers cut the hay.
“Plants mature and then the quality starts going down,” she said. “It’s a balance. A producer might want more hay so they let it continue to grow but in the meantime they’re losing quality,” Corriher-Olson said.
“Most producers cut Bermuda grass at 12-15 inches tall, she said. But other forages are different, so it’s important to research the best time to cut other grasses.”
The summer sun and heat will slow growth without timely rains but it’s typically four weeks between cuttings if everything falls in place for producers, Corriher-Olson said.
“We’re a month behind the typical year,” she said. “Most producers should be making their second cutting right now, a better quality cutting, before temperatures get higher and grasses are slowed by excessive heat.”
AgriLife Extension district reporters compiled the following summaries:
CENTRAL: A week of dry weather meant lots of hay was baled around the district, but quality varied from very good to over-mature. Wheat and oats were harvested for grain and quality was not so good. Dry conditions allowed other field work. Temperatures warmed up. Erath County reported adequate moisture. Livestock around the district were in good condition. Several corn and sorghum fields still had big washouts and areas of stunted growth. Late fertilizer and weed control were applied. Overall livestock, range and pasture conditions were good. Overall crop conditions were mostly fair.
ROLLING PLAINS: Warm weather and windy days dried the topsoil enough for wheat harvest to resume. Wheat yields have been all over the board with reports of 16-60 bushels per acre on dryland and 50-85 bushels per acre on irrigated land. Some freeze damage and rust issues have affected yields. Hay harvest was underway. Cotton planting was in full swing. Range and pastures were in good condition as were livestock. Stock tanks and area reservoirs were full. Some repairs were being made to roads and fences damaged by flooding.
COASTAL BEND: Hot, humid conditions persisted with no rain, which allowed farmers and ranchers to get a lot of fieldwork done. Temperatures and the heat index soared. River flooding occurred in one area that had been replanted due to previous flooding. The Colorado River reached a 37-foot flood stage, but had begun to recede. Drier weather allowed hay producers an opportunity to harvest and good yields were reported. A lot of hay was expected to be produced with drier weather. Corn leaf disease such as southern rust was present and presented a concern as plants finished out. Stink bugs, head worms and sugarcane aphids were causing concerns for grain sorghum producers. Drier weather allowed herbicide applications on pastures and forage crops. Cattle remained in good to excellent condition.
EAST: Some counties in the district continued to receive excessive rains, while other counties had a break and dried out a bit. Counties reported good to fair pasture and range conditions with a few reporting excellent conditions. Subsoil and topsoil moisture was mostly adequate with some reporting surplus. Ponds and creeks were full. Houston County reported 12-plus inches of rain. Corn crops were standing in water and turning yellow. Other counties were harvesting some fruit and vegetable crops. Onions, squash, tomatoes and fruits were starting to produce in Smith County. Diseases were being reported on trees and lawns. Several days of sunshine allowed some pastures to dry enough for producers to cut and bale hay. Forages were in good condition. Weed control will be needed as soon as drier conditions allow. Producers in low lying areas were still having problems accessing pastures to harvest hay and spray. Cattle were in fair to good condition. External parasite control was underway on cattle. Horn flies were in full force. Cattle prices were declining. Mosquitos were a problem as were gophers and feral hogs.
SOUTH PLAINS: Most planting was complete in Bailey County, and layby applications of herbicide and fertilizer were being made. In Cochran County, subsoil and topsoil moisture levels dropped due to high temperatures and wind. Producers have finished initial planting and the replant stage will begin soon. Producers were irrigating. Pasture, range and winter wheat needed rain. Cattle were in good condition. A few producers in Crosby County, who planted cotton in early May, reported replanting. Cotton planted after May 25 seemed to be doing much better than cotton planted earlier because of cool, wet weather. In Lubbock County, field operations included emergency tillage, planting, replanting and herbicide applications. Cotton planting was complete, and the crop ranged from planted to second true leaf. Sorghum and corn looked good. Wheat harvest began. There was some seedling disease present, but the biggest management concern was weed control. Mitchell County received 2.5 inches of rainfall during the week. Scurry County producers received 1-3 inches of rain and were trying to complete cotton planting. The outlook was positive. Wheat harvest began last week in Swisher County with about 5 percent of farms done. Sorghum planting increased. Corn was at V4 stage and looked healthy. Fall armyworm pressure increased.
PANHANDLE: Warm dry days have helped planting and growth of cotton crops. Pasture and cattle conditions improved but the district needed moisture. Wheat harvest was approximately a week away for the majority of crops. Hot, dry, sunny days have arrived. Temperatures reached into the mid-90s. Producers wrapped up planting season and started harvesting wheat.
NORTH: Topsoil moisture was adequate to surplus throughout the counties. Weather turned hot and humid, and conditions dried out rapidly. Farmers were able to access fields, and planting conditions were very good. Grasses were in good condition. However, rains have cut protein levels in hay laying on the ground waiting to cure and be baled. Producers tried to get the first cutting of hay out of the fields. Most of the last cotton and soybean fields were planted. Corn looked good. Bermuda grass recovered slowly in some fields. Livestock were doing well. Mosquitos and flies were terrible. Disease and insect presence were high in gardens.
FAR WEST: Conditions were hot and humid with rains across the district ranging from traces to more than 4 inches. Ward County reported warm, dry conditions but that range conditions improved following rain in early June. Lightning was prevalent in the thunderstorms and started a fire in the northern part of Hudspeth County, but it was contained. Cotton planting in Glasscock County was complete, and most fields emerged and looked good. Wheat harvest neared completion, and yields have been very good with 40-70 bushel per acre being reported. Sorghum neared boot stage with a lot of fall armyworms. Triple digit temperatures were a concern as corn started to tassel and similar temperatures were forecast. Most cattle were still on supplemental feed, but mineral consumption was reduced. Pecan trees needed water, and evapotranspiration was expected to be a factor with temperatures over 100 degrees. In Pecos County, corn was in good condition, and winter-wheat was harvested. Pasture and range conditions across the district were fair to good.
WEST CENTRAL: Days were hot and humid with warm nights. Scattered rains were reported. Most areas were drying out enough to get into fields, so activities increased. Cotton planting was in full swing with a large portion of fields planted. Corn and sorghum crops were in excellent condition. Wheat harvest was underway in fields dry enough to work. Most wheat and oats looked good, but some reports noted sprouting. Rust and other problems may show up before harvest concludes. Some wheat will be cut for hay. Producers were making their first cut of Bermuda hay. Range and pastures were in excellent condition. Grasses looked good, but weeds were abundant where they have not been managed. Livestock remained in fair to good condition, but some sheep and goat producers on small acreages were battling stomach worms. Cattle were fat, but prices have declined. Grazing pastures for cattle were lush, and livestock were doing very well. Pecan trees were in good condition with a heavy crop of 4-5 nuts to a cluster reported.
SOUTHEAST: Much of the district was still very wet, and some areas were still flooded. Rain continued to soak some areas. The forecast called for more rain. Some rice was planted. There still has been little to no hay produced. Most producers have hired planes to spray cotton and sorghum for insects. Livestock were in decent condition, but many were displaced by recent floods and were being returned to their own pastures. Vegetable gardens struggled due to the excessive moisture. Some crops were trying to recover, but most were drowned out by flooding. Producers in Brazos County were able to get in fields and plow. It was unlikely that small grains remaining in fields would be harvested. A few fields were cut and baled quickly before the rain started again. Soil-moisture levels throughout the region ranged widely from adequate to surplus, with most ratings in the surplus range. Rangeland and pasture ratings varied widely too, from excellent to very poor, with good and poor ratings being most common.
SOUTHWEST: Weather conditions improved, and ponds were still full. Warm-season grasses, pastures and crops improved. Daytime temperatures warmed up with highs in the upper 90s. Wheat harvest was almost complete, and corn and milo looked good. Livestock remained in good condition.
SOUTH: Temperatures began to rise, well into the triple digits, throughout the district. Rain events ranged from drizzle to scattered showers of up to 3 inches in some areas. Areas that had missed previous rains received good amounts, and pastures responded by greening up. Crops were in good condition and pastures were rated good to excellent. Range and pastures were expected to dry out very fast if temperatures continued to rise. Potato and corn food processing continued. Peanut planting also continued. Cotton was in the squaring stage, corn continued to mature, and sorghum started to mature and turn color. Body condition scores on cattle remained good to excellent. In Duval County, not many crops, other than grasses for hay and some small fruit, have been planted and were in good condition. In Jim Wells County, some fields dried enough for farmers to begin spraying for various pests. Local beef cattle markets reported a slight increase in prices but a slight drop in offerings. Recent rains reduced the number of cattle being marketed. Soil moisture conditions ranged from 60 percent short in Maverick County to 100 percent adequate in Brooks County and 100 percent surplus in Kleberg and Kenedy counties. A great harvest season was predicted for some areas. All vegetables, forage and grains have been planted and have emerged. A lot of Coastal Bermuda hay bales have been available due to good rangeland conditions. For now, livestock have plenty of good forage to graze on. Corn and sorghum made excellent progress due to very good growing conditions and soil moisture. Some sorghum producers reported chinch bug activity in some fields but said they would monitor population levels at this time. Melons continued to make good progress and the onion harvest was complete.
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Farm & Ranch
Forage Needs in the Fall
By Savannah Magoteaux
Two bales can look almost identical and feed very differently. Color, smell and leafiness tell part of the story, but a forage test tells you what your cattle are actually being offered. If you buy hay by the ton or are trying to stretch winter feed, that little lab sheet can be one of the cheapest management tools on the place.
Reading the report
Start with dry matter. Hay contains water, and labs report nutrients either “as fed” or on a dry-matter basis. Feeds are easiest to compare on a dry-matter basis because it takes moisture out of the comparison. Hay that is 90 percent dry matter is about 10 percent water.
Crude protein, usually abbreviated CP, is the number most people recognize. It estimates protein from the forage’s nitrogen content. Higher isn’t automatically better. The goal is to match the hay to the animal. A dry, mature cow in mid-gestation doesn’t need the same protein as a lactating cow, a growing replacement heifer or a young calf.
Energy matters just as much. Beef cattle forage reports commonly estimate energy as total digestible nutrients, or TDN. Low-TDN hay may fill a cow up before it supplies enough energy, particularly when her requirements rise late in gestation or during lactation. That is when you may need better forage, an energy supplement or a different feeding plan.
Fiber numbers explain why some hay looks coarse and why animals may not be able to eat enough of it. Neutral detergent fiber, or NDF, is closely tied to intake. As NDF climbs, cattle generally eat less because the forage moves through the digestive tract more slowly. Acid detergent fiber, or ADF, is tied to digestibility. Higher ADF generally means lower digestibility.
Some reports also include relative feed value or relative forage quality. These indexes help compare lots of forage, particularly alfalfa and mixed hay, but they aren’t a complete ration. They don’t replace looking at protein, energy, minerals, animal class and expected intake.
Then come the numbers you hope are boring. Nitrate testing matters when drought, heavy nitrogen fertilization, cloudy weather or other conditions have stressed the forage enough to cause nitrate accumulation. Sorghum-type forages, johnsongrass, corn and some weeds deserve particular attention. Nitrates stay in hay after it is cut and baled, so a risky crop doesn’t become safe just because it dried.
Minerals deserve a look, but this is where a hay report gets harder to interpret. Calcium, phosphorus, potassium, magnesium and other minerals may be listed, yet a complete mineral program depends on water, other feeds and local conditions. A high number isn’t always an advantage. Excessive potassium, for example, can interfere with magnesium use under some circumstances. If you are balancing a ration for high-risk animals, work with a nutritionist or Extension specialist rather than treating the lab sheet as a stand-alone mineral prescription.
Moisture tells another story. Hay baled too wet is at greater risk of heating and mold, and very wet hay can become a fire hazard as microbial activity raises its internal temperature. A test taken months later can’t reconstruct every storage problem, so inspect the stack, too. A musty odor, visible mold, unusual heat and dark discoloration are all reasons to investigate.
Getting a good sample
A hay test is only as good as the sample, and sampling is the step most likely to ruin a good analysis. A handful pulled from the outside of one convenient bale doesn’t represent a stack of 100 bales. Round bales aren’t uniform from the outside to the center, and one bale may not represent the whole cutting.
Texas A&M AgriLife recommends using a hay probe and collecting cores from multiple bales in a lot, then combining them into one representative sample. A coring probe reaches through the layers of the bale and gives the lab a much better cross-section. Test different cuttings, fields or hay types separately, and don’t blend samples from separate fields or cuttings to save the cost of a test if you will feed them as separate lots.
Putting the numbers to work
The most useful way to read the report is backward from the cattle. What class of animal will eat this hay, at what stage of production, and how much is she likely to eat? Once you answer those questions, the lab numbers start to mean something.
A mature dry cow in good body condition can often use lower-quality forage than a first-calf heifer nursing a calf. Young cattle need nutrients for growth on top of maintenance, and cold stress raises energy demand. A hay test becomes valuable when you pair it with those real-world differences.
Remember that price per bale isn’t the same as price per unit of nutrition. A cheap bale with very low energy and protein may require expensive supplementation, and better hay can turn out to be the lower-cost feed once you count waste and supplements.
Before buying, try putting two hay reports side by side. Compare dry matter, crude protein, TDN and fiber first. Then add delivered cost and likely feeding waste. A heavier, denser bale isn’t automatically more economical, and a greener bale isn’t automatically more nutritious. The numbers make the comparison fair.
Testing is especially valuable after a hard weather year. Drought hay may be lower in yield and higher in nitrate risk. Mature, rain-damaged hay may test lower in protein and energy than it looks. Hay cut from a fertilized field after stress may deserve a safety screen before it ever reaches a feeder.
A forage test won’t make poor hay better. It shows you where the gaps are before your cattle show them through lost condition or lower performance. One report can’t answer every feeding question, but it replaces several guesses with measurements, and that makes winter nutrition planning much more accurate.
Farm & Ranch
When Acorns Become a Problem
By Savannah Magoteaux
A heavy crop of acorns under an oak tree usually looks more like a sign of fall than a livestock problem. For most cattle in most years, that is all it is. Trouble starts when acorns stop being an occasional bite and become a meaningful part of the diet.
Oak leaves, buds and acorns contain tannins that can damage the digestive tract and kidneys when cattle eat enough of them. Green acorns are generally considered more toxic than mature brown ones, but either can cause problems if cattle eat too many.
The risk climbs when forage is short and cattle go looking for something else to eat. Drought, overgrazed pastures or simply a heavy acorn crop can set up that situation.
Cattle aren’t equally interested in acorns. A few animals in a herd may eat far more than the rest, which helps explain why cases can appear scattered.
Early signs can be vague. Affected cattle may go off feed, look depressed or become constipated. As the damage progresses, you may see dark or bloody manure, abdominal pain, frequent urination followed by reduced urine output, dehydration and weakness. Kidney failure is the most serious concern.
You can’t remove every acorn from a wooded pasture, so prevention comes down to keeping cattle from relying on them. Adequate forage and supplementation take away the incentive to eat large amounts.
You can also fence cattle away from heavily producing oaks for a while, especially when pasture conditions are poor. If several animals seem to be seeking out acorns, take a close look at the rest of the ration instead of assuming they will quit on their own.
If you suspect oak poisoning, call a veterinarian early. Treatment is supportive and does much more good before severe kidney damage sets in. Moving unaffected cattle away from the source and providing good-quality feed and water may prevent more cases.
Acorns are an important fall food for deer, squirrels and other wildlife, and a few acorns generally don’t spell disaster for cattle. The concern is quantity. A pasture full of oaks becomes a different management problem when grass is short, cattle are hungry and the ground is covered with something they are willing to eat.
Oak toxicity comes up most often in cattle, but other livestock can be affected, too. And the risk isn’t limited to acorns. Oak buds and young leaves also contain tannins, so spring can occasionally bring problems as well. In fall, though, the obvious temptation is lying on the ground where cattle can eat it quickly.
Watch where your cattle spend their time. If cows that normally graze open grass start camping under oaks and hunting acorns, that behavior tells you something.
Walk the pasture, estimate how much usable forage is left and check whether a few dominant animals are eating more than the rest. Hay or supplemental feed may help, but place it where all the cattle can reach it rather than assuming one feeder will solve the problem.
Oak poisoning can look like other illnesses, and no one can diagnose kidney damage from pasture observation alone. A veterinarian may use history, clinical signs and lab work to separate it from dehydration, digestive disease or other toxicities. That is another reason to mention a heavy acorn crop when you call. A detail that seems like an ordinary part of fall can be an important part of the history.
Your pasture plan doesn’t have to be complicated. If one wooded trap has a much heavier acorn crop than the rest, use another pasture while you still have the choice.
If you can’t move the herd, make sure hay and supplement are adequate before the animals get hungry enough to seek out acorns aggressively. Salt or mineral by itself won’t make up for a shortage of forage.
The problem usually fades as cattle eat through the crop or the acorns weather or get covered. Don’t return cattle that have already shown signs as soon as they look better, though. Kidney injury can be serious. Follow your veterinarian’s recommendations and reassess the pasture before turning recovered animals back out.
Farm & Ranch
Land Market Report
By Jared Groce
Late summer has been brutal on our livestock, our grass and the rural land market in North Texas. We currently have an astounding 42 months of inventory on hand in our report area, and the only properties selling are the ones priced right. Overpriced properties aren’t even getting looked at, much less receiving offers, so pricing your property correctly matters more than ever right now.
Many sellers are still picturing the daily price increases we saw in 2020 to 2023, but those days are behind us, and agents need to be more realistic with listing prices to get any activity for their clients. Hopefully the rains will come soon and bring more land buyers with them this fall, but right now it is still very much a buyer’s market. No one knows how long this dry spell will last, but it will likely take a flood to end it. The same is true of the weather!
They say the best time to plant a tree, or buy land, was 20 years ago, and the second-best time is today.
| County | Area | Acres | $/Acre | List Price | Sold Price | Sale/List | DOM |
|---|---|---|---|---|---|---|---|
| Clay | Henrietta | 120.07 | $5,150 | $714,000 | $618,309 | 86.60% | 434 |
| Clay | Bellevue | 159.44 | $6,184 | $981,000 | $985,959 | 100.50% | 48 |
| Clay | Henrietta | 293 | $4,982 | $1,538,250 | $1,459,600 | 94.90% | 212 |
| Clay | Average | 190.84 | $5,438 | $1,077,750 | $1,021,289 | 94.00% | 231 |
| Collin | Anna | 11.08 | $84,356 | $1,200,000 | $935,000 | 77.90% | 634 |
| Collin | Average | 11.08 | $84,356 | $1,200,000 | $935,000 | 77.90% | 634 |
| Cooke | Muenster | 11 | $18,000 | $209,000 | $198,000 | 94.70% | 250 |
| Cooke | Gainesville | 19.3 | $16,580 | $345,000 | $320,000 | 92.80% | 541 |
| Cooke | Valley View | 96.23 | $15,500 | $1,679,215 | $1,491,565 | 88.80% | 194 |
| Cooke | Average | 42.18 | $16,693 | $744,405 | $669,855 | 92.10% | 328 |
| Denton | Sanger | 16.46 | $39,422 | $649,000 | $649,000 | 100.00% | 47 |
| Denton | Cross Roads | 10.35 | $97,575 | $1,200,000 | $1,010,000 | 84.20% | 40 |
| Denton | Sanger | 300 | $14,000 | $4,999,999 | $4,200,000 | 84.00% | 1,327 |
| Denton | Aubrey | 74.09 | $57,684 | $4,815,525 | $4,273,550 | 88.70% | 302 |
| Denton | Average | 100.22 | $52,170 | $2,916,131 | $2,533,138 | 89.20% | 429 |
| Grayson | Collinsville | 11.61 | $46,516 | $600,000 | $540,000 | 90.00% | 280 |
| Grayson | Van Alstyne | 18.8 | $58,511 | $1,175,000 | $1,100,000 | 93.60% | 280 |
| Grayson | Whitesboro | 30 | $37,984 | $1,170,000 | $1,139,506 | 97.40% | 277 |
| Grayson | Average | 20.14 | $47,670 | $981,667 | $926,502 | 93.70% | 237 |
| Jack | No sales reported | — | — | — | — | — | — |
| Montague | Montague | 485 | N/A | $5,566,000 | N/A | N/A | 333 |
| Montague | Bowie | 26 | $12,244 | $323,500 | $318,352 | 98.40% | 743 |
| Montague | Montague | 37.3 | $10,327 | $428,950 | $385,195 | 89.80% | 1 |
| Montague | Saint Jo | 1,185 | $7,764 | $10,000,000 | $9,199,829 | 92.00% | 19 |
| Montague | Average | 433.33 | $10,112 | $4,079,613 | $3,301,125 | 93.40% | 274 |
| Wise | Sunset | 12 | $19,027 | $234,000 | $228,320 | 97.60% | 16 |
| Wise | Sunset | 12 | $19,027 | $234,000 | $228,320 | 97.60% | 14 |
| Wise | Chico | 11.44 | $24,476 | $299,000 | $280,000 | 93.60% | 24 |
| Wise | Chico | 10.25 | $29,265 | $315,000 | $300,000 | 95.20% | 12 |
| Wise | Average | 11.42 | $22,949 | $270,000 | $259,160 | 96.00% | 17 |
DOM = days on market
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