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[AgriLife Today] North Texas Farm-to-Table program brings local producers, buyers together

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By: Paul Schattenberg

By: Paul Schattenberg, 210-859-5752, paschattenberg@ag.tamu.edu

Contacts: Dr. Greg Church, 972-548-4232, gtchurch@ag.tamu.edu

Dr. Rick Maxwell, 903-737-2443, rick.maxwell@ag.tamu.edu

McKINNEY – The North Texas Farm-to-Table program provides opportunities for local agricultural producers to meet with area restaurateurs, chefs and others, understand their needs  and provide them with fresh, high-quality locally grown agricultural items, program coordinators said.

The North Texas Farm-to-Table events bring local agricultural producers together with restaurant owners, chefs and other potential buyers. (Texas A&M AgriLife Extension service photo)

The North Texas Farm-to-Table events bring local producers together with restaurateurs, chefs and other buyers. (Texas A&M AgriLife Extension service photo)

“North Texas Farm-to-Table was designed to bring together local ag producers and local buyers,” said Dr. Greg Church, Texas A&M AgriLife Extension Service agent for horticulture, Collin County. “Our events allow producers and buyers to meet in a relaxed environment where the producers can learn about buyers’ needs. It also helps producers expand the marketability of their products and encourages them to be more successful.”

Church and other AgriLife Extension personnel are in their second full year of promoting the program. To date, they have presented five Farm-to-Table symposiums in North Texas.

“We held three Farm-to-Table programs in 2015 and from 70-100 people attended each of them,” said Dr. Rick Maxwell, AgriLife Extension agent for agricultural and natural resources, Lamar County. “Some of the agricultural products discussed at these programs include various types of garden vegetables, herbs, grass-fed beef, chickens and eggs.”

https://youtu.be/pK_XDHy08ow

Maxwell said one area producer was interested in providing ducks for local restaurants.

That producer, Mark Page, owner of Circle 15 Farms, a 5-acre farm near Gunter, said he and local restaurateur Rick Wells, owner of Rick’s Chophouse and Harvest Seasonal Kitchen restaurants in downtown McKinney, met at a Farm-to-Table event.

“That’s when we started to wonder if we couldn’t raise ducks,” Page said. “We had already been raising chickens for eggs, but thought we should try a batch of ducks,” Page said. “That first batch  worked out, so we raised and sold several more. Now we sell duck meat to four different restaurants in the area.”

Page said he has now expanded into raising guinea fowl for sale to local restaurants.

“Currently, we have about 100 ducks for producing duck meat and 31 ducks for duck eggs, as well as 275 chickens from which we get a daily egg supply,” he said. “We also have about 24 guinea fowl and are thinking about adding geese to have ready for sale to restaurants this winter.”

Page said without the program and the opportunity to meet Wells, he would not have known about the need and marketability for the types of poultry he now produces.

Wells has been a driving force behind North Texas Farm-to-Table efforts, Church noted.

“Rick actually initiated the original meeting where we talked about putting local producers and potential buyers together,” Church said. “He was very excited about the prospect of having a venue where they could meet and discuss how they might benefit one another.”

Wells, who closed a successful Italian restaurant in downtown McKinney in order to open Harvest as a showcase for locally grown foods, said for him, giving back to the community is more than a business practice, it is a philosophy.

“This is more than a matter of local producers providing local businesses with agricultural products,” he said. “I feel if you do business in a community, you are responsible for doing all you can to support that community.”

He added that he also wanted to “test the waters” to see if his community would support a restaurant focused on locally grown foods. He noted that locally grown foods were fresher and “created less of a carbon footprint” than those needing to be harvested and shipped from out of state.

“Supporting local farms and ranches also creates a ripple effect that has an impact on the entire community,” he said.

Wells, who also owns a farming operation, Waterboy Farms, said he supports more than 75 agricultural operations in the area and tries to ensure all or most of his menu items consist of ingredients acquired from no farther than 50 miles away.

Harvest Seasonal Restaurant in downtown McKinney purchases agricultural items from

Harvest Seasonal Restaurant in downtown McKinney purchases a variety of agricultural items — from grass-fed beef to vegetables and honey — from more than 75 area farms and ranches. (Texas A&M AgriLife Extension Service photo)

Throughout the restaurant, from the doors and tables to the photos on the walls, display shelves and food and drink menus, there are examples of the work of local craftsmen, artisans and agricultural producers. Some of the local agricultural items used by the restaurant include duck, available seasonally, grass-fed beef, goat’s milk and cheese, artisanal meats and cheeses, chicken, eggs, pecans, various garden vegetables, fruits and honey.

“We’re always experimenting with new dishes and drinks that incorporate ingredients we can obtain locally,” Wells explained. “We’re even thinking about growing our own hops at Waterboy so we can use them to make our own beer using local ingredients.”

The success of Wells’ approach was further validated when Harvest was named one of the best new restaurants of 2014 and 2015 by D Magazine, which also singled out executive chef Andrea Shackelford as “the young chef driving a farm-to-table menu on which almost all of the meat and three-quarters of the produce are local, and the list of beer, wine and whiskey leans Texas.”

Shackelford, who said she has an appreciation for agricultural producers, has also gone through AgriLife Extension’s Master Gardener program in Collin County to learn even more about horticulture, especially the ins and outs of vegetable and fruit production. Additionally, beverage manager Brent Tyler is taking classes in conjunction with AgriLife Extension so he can become a Master Naturalist.

Wells said he owes a great deal to the AgriLife Extension office in Collin County, not only for Farm-to-Table efforts but also for providing expertise to help him determine what crops to plant at Waterboy Farms, helping with his irrigation and for other assistance.

“The local AgriLife Extension office has been incredible,” he said. “If it wasn’t for them partnering with me, I’d be a year behind where I am now.”

Maxwell said AgriLife Extension will also continue to support the program by providing information and assistance to area producers.

“We can help those wanting to provide agricultural products for local consumption by doing what we do best – educating them on how they can produce the best possible product,” he said. “That includes providing programs, instruction and technical assistance to help them to be more successful in their agricultural operations.”

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Farm & Ranch

                                                                          American Lotus

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By Tony Dean

Farmers and ranchers are in a very close partnership with Mother Nature. If we really pay attention, she presents us some interesting scenarios.

For example, though they are totally different types of plants, water lilies and prickly pear have a lot in common. They both have strikingly beautiful flowers, both plants are edible, both of them are invaders into their respective habitats, and too much of either one can be an obstacle that we have to deal with.

Many north Texas ranches rely on excavated ponds for livestock water. Any time a pond contains a significant amount of shallow water so that sunlight reaches the bottom, some type of pond weed will develop.  The plant family that includes water lilies and lotuses is a common invader in our livestock water.

Water lilies and lotuses are in the same plant family but they are two separate genera. There are easy ways to tell them apart:

  • A primary difference is that water lily leaves commonly float on the surface, but lotus leaves can grow above the water line.
  • Water lily leaves and flowers are thick and waxy, while lotus leaves and flowers are thin and papery.
  • Water lily leaves have a distinct notch in the leaf, while lotus leaves are more rounded.
  • Water lily flower petals are pointed, and lotus petals are more rounded.

The photos attached to this writing are from Clay County, and this plant is common across north Texas. American lotus is adapted to a wide area, from Honduras north through Mexico and across the eastern US and into Canada.

American lotus is a perennial, and it is cold tolerant and heat tolerant. It can grow in any pond or slow moving stream that contains shallow water areas.  It prefers water with a depth of about 12 inches. Germination can occur from the large lotus seeds. Tubers, or roots, are established in the mud, and long slender stems extend upward. Leaves and flowers are both emergent in that they grow above the water line.

Lotus flowers are fragrant, and yellowish white with rich gold centers.  They open in the morning and close by late afternoon, then open again the next day.

Lotus is an edible plant and has a history as a food source. The large tuberous roots, the size of a human arm, were baked like sweet potatoes. The leaves were eaten like spinach, and the large seeds were ground into flour. Stems taste somewhat like beets and were usually peeled before being eaten.

There is a large world-wide industry of cultivating lilies and lotuses in water gardens. According to        Dr. Jerry Parsons, Professor and Extension Horticulturist with Texas A&M AgriLife Extension, cultivation of these plants dates back as early as ancient Egypt. Today, anyone with determination and a little money can have a water garden.

In 2011, the 82nd Texas Legislature designated the water lily “Texas Dawn” as the official Texas State Water Lily. Texas Dawn is a hybrid developed by Texas resident Kenneth Landon, a world-renowned expert in the field of water lilies and the director of the International Water Lily collection in San Angelo.

Ducks and other wildlife utilize the large acorn like seeds of American lotus, and submerged portions of all aquatic plants provide some form of wetland habitat. Many of us have tried to pull a bass out of a group of water lilies or lotuses, and I’m sure others have had better luck than I did. Although there can certainly be benefits to lilies, lotuses, and other aquatic plants, they can also infest ponds to the extent that the pond is not functioning correctly.

So, while the rest of the world works hard to grow these plants, ranchers sometimes need to control populations in their stock ponds. Once it gets a foot hold, American lotus can spread aggressively in wetland areas.

The primary issue that encourages American lotus, and most other water weeds, is shallow water.  Look closely at a good livestock pond and you will find that the deeper water is basically free of infestation.  Any pond will have a certain amount of shallow water that encourages water weed growth, depending upon the terrain at the pond site and how the pond was constructed. Some ranchers who enjoy and utilize wetland habitat may prefer to have ponds with significant shallow water area.

Almost all livestock ponds have a certain life expectancy.  Siltation, or movement of soil into the pond bottom through rainfall runoff, is a natural occurrence.  How fast siltation occurs into each pond, and how deep the pond was to start with, determines the length of time that the pond will contain adequate depth for dependable water for livestock.

Ponds that develop infestations of water weeds over a large percent of the surface may not have adequate depth to remain a viable water source for livestock during drought periods, especially in  western north Texas where evaporation rates are higher.

Mud, or silt, from the pond bottom, can be removed to deepen the water, but this is a very expensive process.  It is often more economical to construct a new pond rather than try to remove the silt from an old one.  Most of us do not have the funds to continually construct deep water livestock ponds, so we must try to keep existing structures functioning and providing good drinking water for livestock, for as long as we can. Control of pond weeds like American lotus may be necessary, and it can be accomplished.

There is currently no feasible biological control. American lotus can be cut and removed, but this process us usually temporary because lotus can reestablish from seeds and roots.

American lotus can be safely controlled by chemicals. This must be done carefully.  If a pond containing a large amount of any pond weeds is treated to remove all of the vegetation, a fish die-off could occur.  When the dying weeds decompose, they use up the oxygen in the water and fish can suffocate. If possible, treat only a portion of the area, wait about two weeks, and treat another portion.

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Farm & Ranch

Tracks in the Sand

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This morning, I walked out into my arena and noticed something that gave me pause. The roping steers had been in there the day before, and even though the ground was wide and level, the sand carried their story. Hoofprints crossed every direction, but in several spots, the same trail was pressed deeper than the rest. Twelve steers had been turned out, yet more than a few chose the exact same path, wearing it down until it stood out from all the other tracks.

Cattle are creatures of habit. Anyone who has spent time around them knows this. They like routine: the same feed, the same water trough, the same shade tree in the pasture. When they are turned loose, they rarely wander without purpose. More often than not, they move together, following the same course as the steer in front of them. There are reasons for this: efficiency, safety, instinct. Walking a beaten path conserves energy, and following the herd is their natural defense. Even in an arena with no real destination, those instincts come through. By the end of a short turnout, you will see the evidence, lines where they have chosen the easiest way to travel and stuck with it.

Out on the range, those lines last longer. Before fences and highways, cattle drives cut deep paths across the land. The Chisholm Trail, which carried herds north from Texas through Oklahoma into Kansas, was walked by millions of cattle in the late 1800s. More than a century later, faint traces of those trails remain, worn so deep by hooves and wagon wheels that the land still carries the mark. On ranches today, you can see the same effect in pastures where cattle walk the same lines between water and grazing. From the ground those trails might look like nothing more than dusty ruts, but from the air, they sometimes stand out as sharp lines winding through otherwise open fields. Cattle do not simply pass over the land; they shape it. Every step adds up.

That simple truth extends beyond livestock. We all make tracks. Our habits and routines are our trails, worn in by repetition, sometimes efficient, sometimes limiting. Like the cow paths, they can serve a purpose, keeping us steady and helping us move forward. But when repeated without thought, they risk becoming ruts, keeping us from stepping into new ground. History offers perspective here too. The old cattle trails built towns and economies, but once railroads and fences changed the landscape, those paths were no longer useful. Sticking to them would have meant going in circles. Progress required something new.


The Tracks We Leave

Standing in the arena, I thought about the kind of tracks I leave behind. Most of mine are not visible in the dirt. They are pressed into my daily life, how I work, the way I handle challenges, the example I set. Some are helpful and worth keeping. Others may have outlived their purpose. The difference comes in knowing when to stay in the track and when to step out of it.

Tomorrow I will drag the arena and smooth it all clean again. The next time the steers are turned in, they will make the same trails. That is their nature. But unlike them, I have a choice. I can decide which paths are worth walking, which ones to change, and what kind of tracks I want to leave for others who might follow.

Tracks tell a story. Sometimes they are only temporary, fading with the next rain. Other times they last for generations, reminders of where herds and people once walked. This morning, the cattle showed me again that even the smallest things on the ranch carry meaning. Their tracks in the arena were not just marks in the sand. They were a lesson: every step matters, and the paths we choose shape more than just the ground beneath our feet.

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Farm & Ranch

Leopold’s Legacy: The Five Tools That Shaped Conservation

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By Raenne Santos

Known as the father of wildlife management, Aldo Leopold’s teachings reshaped our understanding of conservation and our role in nature. His philosophy, rooted in ethics, ecology, and action, emerged in response to the environmental degradation of the early 20th century in the American West. Overgrazed pastures, eroding soils, and changing wildlife populations revealed the consequences of treating natural resources as limitless. 

Recognizing these challenges, Leopold theorized a transformative approach to land stewardship, emphasizing that the land is not merely a commodity, but a community in which we all belong. His works, A Sand County Almanac and Land Ethic, are still referenced to this day by modern conservationists. In Land Ethic, he introduced a practical framework for wildlife management known as the Five Tools of Wildlife Management, which offers land stewards a structured approach to maintaining and restoring ecological balance.

Symbolizing brush management, the axe is one of Leopold’s tools for controlling invasive species, shaping habitats, and mitigating wildfire risks. By selectively removing vegetation, land managers can enhance biodiversity, create open spaces for native species, and maintain healthy ecosystems. 

Representing grazing animals, the cow (when used properly) mimics the natural disturbances once provided by bison. Grazing animals promote healthy ecosystems by aiding in nutrient cycling and soil disturbance. Responsible grazing practices prevent overuse and contribute to sustainable land management. 

The plow signifies mechanical disturbance and soil preparation, crucial for habitat restoration and agricultural productivity. Used strategically, it aids in cultivating crops and creating conditions favorable to wildlife. However, misuse can lead to erosion, requiring careful application in conservation efforts.

Fire, a powerful natural tool, plays a crucial role in maintaining biodiversity and landscape resilience. Land managers use prescribed fire to control invasive species, rejuvenate plant communities, and shape habitats. Fire promotes the natural cycles of ecosystems and supports species diversity. 

The final tool, the gun, is used to manage game populations and control predators. During Leopold’s time, unregulated hunting contributed to species extinction and posed threats to others. Today, hunting is strictly managed through game laws and seasonal regulations to ensure sustainable populations.

Leopold’s Five Tools of Wildlife Management continue to influence conservation practices today. While techniques have evolved, the fundamental principles remain the same—balancing human involvement with ecological processes to sustain healthy ecosystems. His approach emphasizes the importance of working with nature rather than against it. By embracing ethical land stewardship, modern conservationists honor Leopold’s vision, ensuring that future generations inherit thriving landscapes.

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