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Strawberry fields forever — A Texas possibility

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By: Kathleen Phillips

Writer: Kathleen Phillips, 979-845-2872, ka-phillips@tamu.edu
Contact: Dr. Russ Wallace, 806-746-4052, rwwallace@ag.tamu.edu
Dr. Joe Masabni, 979-324-1244, jmasabni@ag.tamu.edu
Dr. Juan Anciso, 956-968-5581, j-anciso@tamu.eduCOLLEGE STATION — Having fresh, local strawberries within reach across Texas is getting closer to reality, though growers and researchers alike say producing the popular fresh fruit is a new field altogether.

“Our goal was to add 5 percent to the acreage and we’ve done that,” said Dr. Russ Wallace, Texas A&M AgriLife Extension Service horticulturist in Lubbock. “There are a lot of interested people. We have revitalized the Texas strawberry industry and gotten people thinking.

“But there’s a big learning curve. I’m in my sixth season and have increased yields each year based on what I learned from each previous crop.”

Wallace is leading a two-year research effort as part of the National Strawberry Sustainability Initiative, which focused on production techniques the first year and is zoning in on marketing until it ends in June of this year. The project was funded by the Walmart Foundation and administered by the University of Arkansas.

On paper, the effort sounds small. With just 125 acres or so of commercial strawberries in Texas when the project began in 2013, Wallace said, the effort may have led to another six or seven acres and 15-20 new growers.

But one strawberry plant, given the appropriate production care, can yield more than a pound of berries a season, he said. At a recommended price of $5 a pound, the value can quickly add up, even when a grower starts “small, with 1,000 plants,” Wallace noted.

Still, Wallace and the 50 colleagues and growers who are a part of the project will be the first to admit, producing strawberries from the Texas Panhandle to the Rio Grande Valley has its challenges.

“One of the first things we learned is that strawberries don’t like heat,” Wallace said. “So, we learned to plant them in the fall and overwinter them.”

That means somewhere in Texas, strawberries are being harvested from November until June, he said, thanks to plastic-covered high tunnel structures in the more northern climes.

“Strawberry production in Texas is profitable but tricky,” said Dr. Joe Masabni, AgriLife Extension horticulturist in College Station, who has assisted producers in the project around Central Texas. “In Texas, the weather fluctuates very much. We may have two or three days of 70 degree weather in January or February and then in 24 hours it drops to 30 and the fruits get frozen. Or there’s too much moisture, which can lead to disease. These are the challenges that we are learning and teaching our producers.”

Masabni noted that there isn’t “one cookbook recipe applicable everywhere in Texas.”

“We have five climatic regions and every region has its own tips and tricks for producing a good crop,” he said.

Grower Larry Jollisant of Plantersville knows the challenges all too well. With acres of gorgeous green leafy plants loaded with ripening fruit in late February, a freeze hit, taking a toll on his crop.

Days later when the temperatures were heading to the low 70s, Jollisant gathered area workers to inch down each row, removing brown, dying leaves and spoiled fruit. From his truck cab, he used an electronic tablet to get the latest weather reports – another freeze was predicted that night – and to find online information on disease symptoms. Special frost blankets were already stretched out in the field, ready to be thrown over the plants to protect from the expected freeze.

“It’s a challenge,” said Jollisant, who has grown strawberries for three years. “There’s always something. But I appreciate having the specialists at Texas A&M AgriLife who are able to consult with me about what to do. It all takes money though, so I have to decide.”

Jollisant and his family were weighing the costs of protecting the crop against the labor involved, and factoring in a strawberry festival and a couple of field days planned at their organic, pick-your-own farm this spring.

In the Rio Grande Valley, the challenges are different but still there are challenges, according to Dr. Juan Anciso, AgriLife Extension horticulturist in Weslaco.

“Every year is different, but that’s what you call farming,” Anciso said. “This year we have never dropped below 32 in the Valley, but our weather has been cool and overcast and cloudy since November. So there has been very little sunlight, and our plants are not as vigorous.”

For people like Jollisant who don’t shy away from a challenge and want to give strawberries a try in Texas, the production lessons learned by the project participants have been described in a handbook, “Production Guide for Texas-Grown Strawberries,” available on the online Texas A&M AgriLife Bookstore, https://www.agrilifebookstore.org/.

“It had been about 40 years since a book had been written about growing strawberries in Texas,” Wallace said. “We have some new techniques since then, like covering beds with plastic and ways to prevent varmints from devouring the crop.”

Along with producing a crop, the team has also realized that marketing the yield takes a lot of information and skill as well.

“Texas strawberries are potentially a very profitable crop,” Wallace said. “And part of the success comes from the confidence of the growers to sell at a good price. In this final year of the project, we are encouraging them to do better marketing.”

He said growers have sold directly to restaurants for $5 a pound, at a farmers market for $4 a pound, and early in the season – before a lot are on the market – for $6 a pound.

“We would not encourage a farmer to sell any lower than $4 a pound,” he said, adding that a producer’s breakeven yield is about 1.25 pounds per plant.

Nationally, strawberries are a small but high-dollar crop. According to the U.S. Department of Agriculture, 59,895 harvested acres were valued at almost $2.9 billion in 2014.

Anciso said growers plant 12,000-24,000 plants per acre, at a wholesale cost of 40 cents per plant, meaning it may cost $10,000 per acre just to plant, and producers are “doing well to get 1 pound per plant.”

“I think getting fresh strawberries for $5 a pound for a local, quality product is good,” Ancisco said.

“Strawberries are a great crop for Texas, because they can be available first among other fruit crops for people to pick and enjoy as fresh, healthy fruits,” Masabni said.

“We want to grow strawberries in the Valley,” Anciso added. “They haven’t been grown here on a large scale, but if we could at least supply the local demand, the restaurants and the farmers market, that would be great. Maybe 100 acres could be an awesome goal.”

“We plan to continue for the duration of the project with the marketing, sales and production aspects,” Wallace said. “We need to improve techniques with the growers and continue to find more and better varieties.”

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Grazing North Texas – American Lotus

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Farmers and ranchers are in a very close partnership with Mother Nature. If we really pay attention, she presents us some interesting scenarios.

For example, though they are totally different types of plants, water lilies and prickly pear have a lot in common. They both have strikingly beautiful flowers, both plants are edible, both of them are invaders into their respective habitats, and too much of either one can be an obstacle that we have to deal with.

Many north Texas ranches rely on excavated ponds for livestock water. Any time a pond contains a significant amount of shallow water so that sunlight reaches the bottom, some type of pond weed will develop. The plant family that includes water lilies and lotuses is a common invader in our livestock water.

Water lilies and lotuses are in the same plant family but they are two separate genera. There are easy ways to tell them apart:
• A primary difference is that water lily leaves commonly float on the surface, but lotus leaves can grow above the water line.
• Water lily leaves and flowers are thick and waxy, while lotus leaves and flowers are thin and papery.
• Water lily leaves have a distinct notch in the leaf, while lotus leaves are more rounded.
• Water lily flower petals are pointed, and lotus petals are more rounded.

The photos attached to this writing are from Clay County, and this plant is common across north Texas. American lotus is adapted to a wide area, from Honduras north through Mexico and across the eastern US and into Canada.

American lotus is a perennial, and it is cold tolerant and heat tolerant. It can grow in any pond or slow moving stream that contains shallow water areas. It prefers water with a depth of about 12 inches. Germination can occur from the large lotus seeds. Tubers, or roots, are established in the mud, and long slender stems extend upward. Leaves and flowers are both emergent in that they grow above the water line.

Lotus flowers are fragrant, and yellowish white with rich gold centers. They open in the morning and close by late afternoon, then open again the next day.

Lotus is an edible plant and has a history as a food source. The large tuberous roots, the size of a human arm, were baked like sweet potatoes. The leaves were eaten like spinach, and the large seeds were ground into flour. Stems taste somewhat like beets and were usually peeled before being eaten.

There is a large world-wide industry of cultivating lilies and lotuses in water gardens. According to Dr. Jerry Parsons, Professor and Extension Horticulturist with Texas A&M AgriLife Extension, cultivation of these plants dates back as early as ancient Egypt. Today, anyone with determination and a little money can have a water garden.

In 2011, the 82nd Texas Legislature designated the water lily “Texas Dawn” as the official Texas State Water Lily. Texas Dawn is a hybrid developed by Texas resident Kenneth Landon, a world-renowned expert in the field of water lilies and the director of the International Water Lily collection in San Angelo.

Ducks and other wildlife utilize the large acorn like seeds of American lotus, and submerged portions of all aquatic plants provide some form of wetland habitat. Many of us have tried to pull a bass out of a group of water lilies or lotuses, and I’m sure others have had better luck than I did. Although there can certainly be benefits to lilies, lotuses, and other aquatic plants, they can also infest ponds to the extent that the pond is not functioning correctly.

So, while the rest of the world works hard to grow these plants, ranchers sometimes need to control populations in their stock ponds. Once it gets a foot hold, American lotus can spread aggressively in wetland areas.

The primary issue that encourages American lotus, and most other water weeds, is shallow water. Look closely at a good livestock pond and you will find that the deeper water is basically free of infestation. Any pond will have a certain amount of shallow water that encourages water weed growth, depending upon the terrain at the pond site and how the pond was constructed. Some ranchers who enjoy and utilize wetland habitat may prefer to have ponds with significant shallow water area.

Almost all livestock ponds have a certain life expectancy. Siltation, or movement of soil into the pond bottom through rainfall runoff, is a natural occurrence. How fast siltation occurs into each pond, and how deep the pond was to start with, determines the length of time that the pond will contain adequate depth for dependable water for livestock.

Ponds that develop infestations of water weeds over a large percent of the surface may not have adequate depth to remain a viable water source for livestock during drought periods, especially in western north Texas where evaporation rates are higher.

Mud, or silt, from the pond bottom, can be removed to deepen the water, but this is a very expensive process. It is often more economical to construct a new pond rather than try to remove the silt from an old one. Most of us do not have the funds to continually construct deep water livestock ponds, so we must try to keep existing structures functioning and providing good drinking water for livestock, for as long as we can. Control of pond weeds like American lotus may be necessary, and it can be accomplished.

There is currently no feasible biological control. American lotus can be cut and removed, but this process us usually temporary because lotus can reestablish from seeds and roots.

American lotus can be safely controlled by chemicals. This must be done carefully. If a pond containing a large amount of any pond weeds is treated to remove all of the vegetation, a fish die-off could occur. When the dying weeds decompose, they use up the oxygen in the water and fish can suffocate. If possible, treat only a portion of the area, wait about two weeks, and treat another portion.

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The Many Benefits of Rabbit Manure

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By Landon Moore

Rabbits offer a lot to the home gardener, and perhaps the most useful of all is their waste. Rabbit manure is likely the single most versatile and valuable fertilizer of any animal manure. It’s a “cold” manure, meaning it can be applied directly to plants in any form without the risk of burning them. In contrast, manure from sheep, horses, cows, and especially poultry must be aged before it’s applied, or it may damage plants. Because rabbit manure doesn’t need to be aged, it retains more of its nutrients and is therefore twice as rich as chicken manure and four times more potent than horse or cow manure. Rabbit manure is safe to apply to soil growing edible crops, has virtually no smell, and contains no harmful seeds. It can be used immediately, or be dried, powdered, made into tea, or turned into worm castings. A single trio of rabbits and their offspring can produce up to two cubic yards of fertilizer per year, along with 100 to 200 pounds of meat.

Rabbit manure is in such high demand as a fertilizer, particularly for roses, that it’s often sold online at a premium price. Some rabbitry owners even charge people to come scoop the manure themselves, paying by the bag. Larger rabbitries might sell by the truckload, but many owners keep it all for their own gardens. You may wonder what makes this little mammal’s excrement so uniquely useful. To understand, we first need to look at the qualities that make it special and then explore its various applications.

To begin with, let’s take a closer look at a rabbit’s biology. Contrary to popular belief, rabbits are not rodents but belong to the order Lagomorpha and family Leporidae, along with hares. All domestic rabbits are domesticated European rabbits (Oryctolagus cuniculus) and are unable to produce fertile offspring with American cottontails. Rabbits are considered “pseudo-ruminants” because they have a single-chambered stomach, but they also have an organ called the cecum, which functions similarly to a rumen and makes up about 40% of their digestive tract. They are crepuscular, meaning they are most active at dawn and dusk, typically feeding in the evening.

Rabbits actually produce two kinds of manure. The familiar dry pellets make up most of their waste, while the other type, known as “cecotropes,” is a moist and smelly substance resembling tiny bunches of grapes. Cecotropes are not fully digested, and because rabbits cannot chew their cud, they reingest the cecotropes as they are excreted. This fermented substance allows the rabbit to absorb more nutrients than it would through initial digestion. While cecotropes are occasionally found in cage trays, the feeding behavior that leads to them is usually only witnessed by the rabbit owner.

The dry pellets are the true manure that most people are familiar with. These small, round, dry pellets have almost no smell when kept dry. When crushed, they break down into a powder resembling tiny grass fragments because, in essence, that’s what they are. Some people crush the pellets before applying them to speed up their absorption into the soil, while others appreciate their “slow-release” feature. Additionally, the manure’s water solubility can be exploited in several ways. Soaking a wheelbarrow full of manure creates a potent sludge that can be easily applied to flat surfaces. If the odor is not an issue, the smell will dissipate once the manure is either dissolved by moisture or dried by the sun. Another method is to make manure tea: fill a cloth bag with manure, seal it, and submerge it in a barrel of water for a few weeks. A simpler method involves placing damp manure at the bottom of a barrel, filling it with water, and letting it sit in the sun for a couple of weeks. Stir occasionally, and you’ll have a powerful liquid fertilizer ready for use.

Domestic rabbits should be fed a modern, pelleted feed, which provides all the nutrients they require. This diet eliminates the risk of noxious seeds being present in the manure, making it safe to apply directly to the lawn, especially during winter. Winter and spring rains will break it down, and by late spring, you’ll have a healthy carpet of turf.

Rabbit manure’s nutrient content varies depending on factors like storage, age, and diet, but it generally contains around 2% nitrogen (N), 1.3% phosphorus (P), and 1.2% potassium (K). The Oregon Extension Service gives a range of 3-4.8% nitrogen, 1.5-2.8% phosphorus, and 1-1.3% potassium. Even at the lower end of the scale, rabbit manure has higher nitrogen content than poultry manure and twice the nitrogen content of cattle manure. One reason rabbit manure doesn’t burn plants is due to the biology of birds, which lack bladders and produce more ammonia in their waste. In contrast, rabbits release ammonia in their urine, which is why their manure may have a stronger odor.

Because of its balanced nitrogen-to-phosphorus ratio, rabbit manure promotes a wider variety of species in the same application area. Applying it directly to heavy clay soils will improve them quickly, especially when combined with other organic matter. It can also improve sandy soils by adding texture and helping them retain moisture. Anyone raising rabbits will have a steady supply of manure, as they are efficient producers. A small herd of 17 animals, including their litters, can produce about one ton of manure annually.

Beyond fertilizing, rabbit manure has several other uses. It is considered the best food for earthworms and can be combined with moisture-holding bedding like peat moss, shredded paper, or hay taken from used nestboxes. Many rabbitries (including my own) keep worm beds right under the cages. The resulting castings are rich in nutrients and can be used as-is or incorporated into soil amendments. A couple of feet of manure under a foot of soil in a hotbox can generate enough warmth to start and grow seeds, even in cold climates like Vermont.

In Europe and Asia, the rabbit meat industry is a billion-dollar market. While the Czech Republic leads in per capita consumption (over 8 pounds per person annually), China is the leading producer of rabbit meat. A recent study in China examined the effects of replacing peat moss in seed-starting soil with rabbit manure. The study found no significant difference in germination rates and noted that the manure provided increased nutrients for seedlings. The ideal ratios for seed-starting soil were found to be one-third manure, one-third perlite, and one-third vermiculite, or half manure and half perlite.

Rabbit manure is often overlooked as a nuisance, but as we can see, it’s an incredibly versatile soil conditioner, excellent fertilizer, ideal food for earthworms, and a superior seed-starting medium. Anyone raising rabbits should consider this another benefit, in addition to having a home meat supply, exhibition livestock, or pets.

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Leopold’s Legacy: The Five Tools That Shaped Conservation

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By Raenne Santos

Known as the father of wildlife management, Aldo Leopold’s teachings reshaped our understanding of conservation and our role in nature. His philosophy, rooted in ethics, ecology, and action, emerged in response to the environmental degradation of the early 20th century in the American West. Overgrazed pastures, eroding soils, and changing wildlife populations revealed the consequences of treating natural resources as limitless. 

Recognizing these challenges, Leopold theorized a transformative approach to land stewardship, emphasizing that the land is not merely a commodity, but a community in which we all belong. His works, A Sand County Almanac and Land Ethic, are still referenced to this day by modern conservationists. In Land Ethic, he introduced a practical framework for wildlife management known as the Five Tools of Wildlife Management, which offers land stewards a structured approach to maintaining and restoring ecological balance.

Symbolizing brush management, the axe is one of Leopold’s tools for controlling invasive species, shaping habitats, and mitigating wildfire risks. By selectively removing vegetation, land managers can enhance biodiversity, create open spaces for native species, and maintain healthy ecosystems. 

Representing grazing animals, the cow (when used properly) mimics the natural disturbances once provided by bison. Grazing animals promote healthy ecosystems by aiding in nutrient cycling and soil disturbance. Responsible grazing practices prevent overuse and contribute to sustainable land management. 

The plow signifies mechanical disturbance and soil preparation, crucial for habitat restoration and agricultural productivity. Used strategically, it aids in cultivating crops and creating conditions favorable to wildlife. However, misuse can lead to erosion, requiring careful application in conservation efforts.

Fire, a powerful natural tool, plays a crucial role in maintaining biodiversity and landscape resilience. Land managers use prescribed fire to control invasive species, rejuvenate plant communities, and shape habitats. Fire promotes the natural cycles of ecosystems and supports species diversity. 

The final tool, the gun, is used to manage game populations and control predators. During Leopold’s time, unregulated hunting contributed to species extinction and posed threats to others. Today, hunting is strictly managed through game laws and seasonal regulations to ensure sustainable populations.

Leopold’s Five Tools of Wildlife Management continue to influence conservation practices today. While techniques have evolved, the fundamental principles remain the same—balancing human involvement with ecological processes to sustain healthy ecosystems. His approach emphasizes the importance of working with nature rather than against it. By embracing ethical land stewardship, modern conservationists honor Leopold’s vision, ensuring that future generations inherit thriving landscapes.

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