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Much to be thankful for, but price/drought challenges remain

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Writer: Robert Burns, 903-834-6191, rd-burns@tamu.edu

COLLEGE STATION – Texas farmers, ranchers and growers have a lot to be thankful for this November, but they still face many challenges, said a Texas A&M AgriLife Extension Service expert.

“Much of the state got excellent rains over the weekend, and if they have winter wheat out or winter pastures, that rainfall will go a long way toward taking those crops through the winter,” said Dr. Travis Miller, interim associate director for AgriLife Extension state operation, College Station. “These rains are very beneficial in recharging moisture in soil profiles and providing water for stock tanks and other surface water supplies.

“But looking at the overall picture, despite the rainfall, there are still some very dry conditions out there, leading to a number of issues relating to crop and water
supply,” Miller said.

One challenge farmers must currently contend with is depressed prices for crops, he said.

“That encompasses most of the major crops we grow, including all the feed grains and cotton,” Miller said. “Corn and sorghum and cotton prices are low. Wheat prices are not quite as low, but they’ve dropped too. So growers are looking for alternatives that might make them a little money.”

The other challenge is one farmers and ranchers face every year: low water supplies and drought, he said.
“Irrigated agriculture depends largely on water supplies,” Miller said. “We have to look at not only how much we have in the soil profile, but also our surface water supplies, such as reservoirs, lakes, rivers and stock ponds.”

Despite 2014 being a much wetter year than the four previous years, a lot of surface water supplies that agriculture depends upon remain low, Miller said. For example, the Colorado River Authority is seeking permission to deny water for rice production for a fourth year in a row on the Gulf Coast. That’s due to lack of rain in the Highland Lakes area northwest of Austin.

There are also significant water supply issues in the Rolling Plains, he said.

Long-term solutions include upgrading water delivery systems so they are more efficient at minimizing water loss than current canals and ditches, such as ongoing projects by AgriLife Extension irrigation specialists, Miller said.

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Another partial solution is the development of crops that are more drought tolerant or more efficient water users, he said. AgriLife specialists and researchers, in cooperation with major seed companies, are also working on more drought-tolerant crops, and have been for a number of years.

“But we’re talking about drought ‘tolerance,’ not drought ‘resistance,’” he said. “There’s only so far we can go in that direction.”

AgriLife Extension district reporters compiled the following summaries:

The 12 Texas A&M AgriLife Extension Service Districts
The 12 Texas A&M AgriLife Extension Service Districts

Central: The region had very cold temperatures – considerably colder than normal for this time of year. Some areas reported 2 to 2.5 inches of rain over the weekend. The coldest nighttime temperature was 24 degrees during the early morning hours of Nov. 17. Small grains looked very good. Irrigated cotton yields were good. Livestock were in good to fair condition. Winter wheat fields were in fair shape after the rains gave them a push. S tock-wat er tanks were full, and both pasture and forages were good. Hay stocks were good as well, so producers had a head start on what has been projected to be a cold winter. With the cooler weather, livestock producers were providing supplemental feed to livestock. The most common supplementation was with hay. Small grains are more tolerant of colder temperatures while in the vegetative stage, so earlier planted fields were expected not to be damaged by the cold. However, newly planted small grains require a minimum average daily soil temperature of 45 to 50 degrees for good germination and adequate stand establishment, so development may be slowed. There were still a few small-grain producers drilling in wheat that will be later harvested for grain.

Coastal Bend: Recent slow, soaking rains raised soil moisture to ideal levels for winter forage growth and performance. Producers planned to sow spring wheat in the next few weeks. Many growers were readying fields for cultivation and fertilizer application. Some producers were still trying to take one last hay cutting, but continued wet conditions were interfering. The ratoon rice harvest continued. The pecan harvest was in full swing. Cattle feeding increased, and cattle and calf prices rose over those the previous week.

East: Rain fell across the region, with Houston County reporting from 4 to 6 inches. Accompanying the rain came several days of freezing temperatures as a cold front pushed through. Remaining warm-season forages were pushed into dormancy. Winter pastures looked good, with ryegrass emerging and growing. Angelina County reported winter wheat was 95 percent emerged. Henderson County reported winter oats as 100 percent emerged. All counties except Shelby reported subsoil moisture and topsoil moisture as mostly adequate. Many livestock producers were feeding hay and supplements. Hay sales increased slightly. Cattle were in good condition. Prices and demand continued to be strong, with some classes $2 to $4 higher per hundredweight. Fall calving was in progress. The cotton harvest was finished. Dryland fields yielded two bales per acre, with fair to good quality. The pecan harvest was about 65 percent complete, with fair to good qu ality. Pecan scab was reported on some varieties. Hickory shuckworm damage was moderate. Feral hogs continued to cause destruction. Lake and pond levels were good.

Far West: Cold, dry conditions were the norm for the region. Pasture and rangeland were in fair to poor condition. Subsoil moisture ranged from adequate to short, and topsoil moisture was short to very short. Depending upon the county, upland cotton was from 40 to 90 percent harvested. From 80 to 100 percent of corn was harvested. The grain sorghum and sunflower harvests were completed. From 40 to 85 percent of winter wheat was emerged. Rangeland was in fair to poor condition. About 30 percent of Martin County oats were planted. The cotton harvest was fully underway, and wheat planting continued. Mesquite leaves were falling, and warm-season grasses were going dormant.

North: Topsoil moisture was mostly adequate. Another cold front early in the week brought a light dusting of snow on the morning of Nov. 17. About 0.5 inch of rain fell on Nov. 20-21. Winter wheat looked good. Early planted winter pastures were emerged and looking good. However, the hard killing freeze suppressed winter pasture growth. The extremely cold weather stressed livestock and required producers to supply additional feed. The feral hog population was on the rise and continued to cause damage.

Panhandle: The week began with colder temperatures and snow for most of the region. Soil moisture was from very short to adequate. The area’s wheat crop was in all stages of development, from just being planted to having cattle grazing. Overall, the wheat crop was in good condition with a few producers starting to irrigate. Cotton harvesting was still behind, and the recent snowfall stopped stripping. Cattle on rangeland required supplemental feed. Stocker cattle were still being placed on wheat pasture where it was ready for grazing. Foggy, dewy conditions hindered the Collingsworth County cotton harvest near the weekend. The harvest there was approximately half completed with good yields and quality. Deaf Smith County producers were trying to wrap up harvesting for the year and prepare for 2015. Corn harvesting was basically completed, with good yields, and some stalks being baled for feed at the dairies and feed yards. Last week’s snow delayed finishing the grain sorghum and sunflower harvests. The Ochiltree County cotton and sorghum harvests wound down. In Randall County, all fieldwork was delayed after about a 5 inch, wet snow. The Wheeler County corn harvest was completed, but the cotton harvest has been slowed by wet conditions. Hemphill County reported having an outstanding grass crop, and cattle were in excellent condition. Also, reports of wildlife populations, such as quail, turkeys and deer were much improved over the past several years. Rangeland and pastures continued to be rated mostly fair.

Rolling Plains: The region received about 1 inch of snow and about 0.25 inch of rain. The moisture put a damper on cotton harvesting, but producers weren’t complaining. With the cotton crop being late in development, most fields weren’t quite ready for harvest. A hard freeze the previous week was the first for the area, and it helped get cotton not been already defoliated closer to being harvest-ready. Winter wheat was in good condition, helped by the recent moisture. Livestock were also in good condition, as were pastures. Some producers were beginning to move cattle to wheat acres, while others were holding off to allow wheat to grow a little more.

South: The region had cooler day and night temperatures with scattered showers that helped improve soil moisture, rangeland and pastures. In the northern part of the region, peanut harvesting continued but at a slower pace due to wet conditions. Soil moisture was mostly adequate, with Atascosa County reporting 80 percent adequate soil moisture, Frio County reporting 100 percent short subsoil moisture to 75 percent adequate topsoil moisture, and McMullen County reporting 80 percent adequate soil moisture. In the eastern part of the region, cattle producers continued wildlife supplemental feeding, but cattle were doing well without extra feed, as grazing on pastures was good. Subsoil was 80 percent short and topsoil moisture 100 percent adequate in Kleberg and Kenedy counties. In Brooks County, soil moisture was 70 to 90 percent adequate, and 50 to 100 percent adequate in Jim Hogg and Jim Wells counties. In the wes tern par t of the region, supplemental feeding was suspended due to adequate forage availability. Improved field conditions allowed harvesting of both fresh market and processing spinach varieties. Onions and cabbage progressed well throughout the week due to cooler temperatures and good soil moisture. Cabbage harvesting was also active. Soil moisture was 50 to 70 percent adequate in Webb County, 50 percent adequate in Maverick County, 80 percent surplus in Webb County and 100 percent short in Zavala County. In the southern part of the region, soil moisture was 50 percent adequate in Cameron County, 100 percent adequate in Hidalgo County, 80 percent adequate in Starr County and 75 to 85 percent surplus in Willacy County. Many fields throughout the area remained saturated after more rain during the week. There was plenty of forage available for grazing. Corn was maturing, and tomatoes, onions and cabbage were doing well with the additional moisture. Citrus harvesting continued in Hid algo Cou nty. Willacy County received 1 inch to 2 inches of rain, and there were reports of standing water in fields and low areas.

South Plains: Warmer, dryer weather this week allowed producers to get back into the fields and continue harvesting. The cotton harvest was still running behind. To date, Floyd County cotton yields and quality were average to good. Garza County received from a trace to 1 inch of rain, which slowed cotton harvesting. About 35 to 45 percent of the Garza County cotton was harvested. Yields varied widely, from as low as 200 pounds per acre to as much as one bale per acre on dryland fields. Irrigated fields were yielding from a bale to nearly three bales per acre. Cattle were in good condition. The Lubbock County cotton harvest was hampered at the beginning of the week by moisture from snowfall. Harvesting resumed by Nov. 19, and was nearly half finished by the end of the week. Area wheat fields showed leaf-tip burn from extremely cold conditions the prior week. Winds on Nov. 23 gusted to 47 mph across much of the region. Rangela nd and pastures were in good shape for this time of year, with plentiful forage available for grazing. In overgrazed pastures, ranchers had to begin providing supplemental feed on a limited basis.

Southeast: Some areas received from 2.5 to 0.5 inches of rain. Soil-moisture levels throughout the region varied widely, mostly in the adequate to surplus range, with Chambers County reporting 100 percent adequate, and Hardin County reporting 100 percent surplus. Rangeland and pasture were mostly in excellent to good condition. In Chambers County, the ratoon rice crop harvest was in full swing. The colder temperatures helped the rice to mature quicker. Recent rains promoted the growth of winter pastures. Ryegrass, wheat and clovers were all responding to the moisture, though freezing temperatures early in the week slowed warm-season grass growth. Livestock were in good condition.

Southwest: Cold, windy weather during the first part of the week stopped the growth of warm-season grasses. Many counties received the first freeze of the season on Nov. 18. Over the weekend, from 2 to 4 inches of rain fell, which was followed by Gulf winds that warmed the region back up. Temperatures went from 30 degrees to the 60s and 70s. With extra forage growth from recent rains, fire danger was expected to be a concern heading into the winter. The pecan harvest was fully underway, then slowed down by wet conditions. Oats and ryegrass needed the additional moisture for continued growth. The sesame harvest neared completion. Cattle and sheep prices remained high. Livestock were in good condition. Supplemental feeding of livestock continued in most areas.

West Central: Temperatures varied widely throughout the week, with cold weather and a hard freeze early, then days warmed up, and there was rain by late in the week. The cotton harvest continued where field conditions allowed, but most cotton harvesting was put on hold by the rains. Irrigated cotton yields were fair; dryland yields were fair to poor. Wheat growers were planting behind harvested cotton. Already planted winter wheat improved, with the earlier planted fields nearly ready to be grazed. Rangeland and pasture conditions declined due to the hard freeze that sent warm-season grasses into dormancy. Stock-tank water levels continued to drop, with some at critical levels. Winter supplemental feeding of livestock continued to increase. Livestock were in fair to good condition as producers finished fall cattle work. Prices remained strong as did demand. The pecan harvest was well underway, with quality ranging f rom very good to less than ideal.

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Farm & Ranch

Changing the Way We Handle Hay

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Few machines have reshaped livestock operations as much as the round baler. Before its arrival, haymaking was slow, labor-intensive, and limited by the storage and handling of small square bales. The round baler mechanized the process, producing large rolls that could be handled with tractors instead of back-breaking labor. Today, those big bales are a familiar sight across Oklahoma, Texas, and much of the world, stacked along fence lines or dotting pastures.

The modern round baler traces back to the mid-20th century. While early versions of hay-rolling machines appeared in Europe in the 1940s and 1950s, it was a man from Iowa who brought the design into practical use in America. In 1971, Vermeer Corporation, led by Gary Vermeer, introduced the first large round baler that could be mass-produced and widely adopted. His design gathered hay into a chamber, rolled it into a tight cylindrical package, and then wrapped it with twine before ejecting it onto the ground.

This solved a long-standing bottleneck. Small square bales required enormous labor — lifting, stacking, hauling, and feeding by hand. One person with a tractor and round baler could do in hours what once took a crew all day. The new bales were weather-resistant, stored easily outdoors, and reduced spoilage. They also fit well with the larger scale of modern cattle operations.

By the 1980s, other manufacturers such as John Deere, New Holland, and Case IH offered their own models. Improvements included variable chamber sizes, better pickup systems, and stronger tying methods. Round balers quickly became the standard for beef and dairy producers in Oklahoma, Texas, and beyond.

Though models vary, the principle remains the same. The baler picks up cut hay from the windrow and feeds it into a chamber with belts, rollers, or chains. As the hay circulates, it rolls into a tight cylinder. Once the bale reaches the set size — often 4×5 or 5×6 feet, weighing between 800 and 1,200 pounds — the machine stops feeding, and the bale is wrapped for storage.

The result is a dense, weather-resistant package that can be moved with a tractor spear or loader. Unlike small square bales that require dry storage, round bales can be stacked outdoors, especially when wrapped correctly.

The biggest evolution in round baling since its invention has been the way bales are bound. Early machines used only twine, usually sisal or synthetic. Twine is inexpensive and reliable, but it has drawbacks. Wrapping a bale with twine can take up to two minutes, slowing production. Twine also leaves more exposed surface area, allowing moisture to penetrate and spoil hay.

Net wrap was introduced in the 1990s as a solution. Made of high-strength polyethylene, it wraps the bale quickly — usually in 10 to 20 seconds — and covers more surface area. This tighter, more uniform wrap sheds water better and reduces spoilage, especially for bales stored outside. Net-wrapped bales also hold their shape better, making them easier to stack and transport.

Producers must weigh cost against efficiency. Net wrap is more expensive than twine, both in material and in required equipment, but many ranchers find the savings in time and hay quality worth the investment. Twine remains common for operations feeding hay quickly or storing it under cover, while net wrap dominates in large-scale or commercial setups.

In recent years, bale film wrap has also entered the market. Similar to plastic used in silage, film wrap can seal bales almost completely, reducing spoilage even further. While more expensive, it is gaining ground in wet climates and dairies where feed quality is critical.

The round baler is more than a machine — it changed the rhythm of haymaking. Producers can now harvest, bale, and store hundreds of tons of hay with a fraction of the labor once required. In regions like Oklahoma and North Texas, where cattle herds are large and hay is often stored outdoors, round balers became indispensable.

The machine also influenced land use. With the ability to bale quickly and efficiently, ranchers could harvest larger fields and manage forage with precision. It also reduced dependence on hired labor during peak hay season, a major benefit as rural populations declined.

While square balers still have their place — especially for horse hay and small-scale operations — round bales remain the workhorse of modern cattle ranching.

From its introduction in the 1970s to its widespread adoption today, the round baler has proven to be one of the most influential farm inventions of the last century. It solved the labor bottleneck of haymaking, improved storage and feed efficiency, and fit seamlessly into the mechanization of modern agriculture.

Whether wrapped in twine, net, or film, those big round bales are more than just scenery on a country road. They are symbols of an innovation that continues to save time, labor, and feed across ranch country. Like the steel plow, barbed wire, and windmill, the round baler is an invention that permanently changed the way we work the land.

References

Vermeer Corporation. History of the Round Baler. https://www.vermeer.com

John Deere Equipment. Hay and Forage History. https://www.deere.com

Oklahoma State University Extension. Hay Storage and Preservation.

Texas A&M AgriLife Extension. Net Wrap vs. Twine for Round Bales.

Farm Progress. “Round Balers: The Machine That Changed Haymaking.”

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Farm & Ranch

Lotebush – Nature’s Quail House

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By Tony Dean

Although of little livestock grazing value, this spiny bush has a place in North Texas grazing lands. Probably the most important use of Lotebush is that it is an almost perfect “quail house”.  The thorny overhead provides protection from aerial predators like hawks, but the open view at ground level allows quail to see if other predators are approaching.

 Lotebush is a native perennial shrub that can grow up to seven feet in height and width. The smooth bark can have dark and light gray patches. The zigzag twigs support greenish stout spines up to three inches long with a dark sharp pointed tip. The small leaves are bluish to grayish green.

Lotebush is in the Buckhorn family and has many other common names, including Condalia, Blue-thorn, Chaparral Bush, Texas Buckthorn, Chaparral Prieto, and Abrojo. The name Condalia is derived from Antonio Condal, a Spanish physician.  The roots have been used as a soap substitute, and as a treatment for wounds and sores of domestic animals.

Livestock occasionally browse on new tender growth, especially after a fire, and this sometimes results in mouth soreness in the grazing animal due to the sharp thorns on Lotebush.  Lotebush provides fair browsing value for deer.  Crude protein level has been tested at 18 to 24 percent in spring, 15 to 20 percent through summer and fall, and 12 to 15 percent in winter.

The small black fruit, about 3/8 inch in diameter, usually ripens in July.  It is eaten by quail, turkey, coyotes, small mammals, and many song birds.

Some birds, like the Cactus Wren, will nest in this plant. The Cactus Wren is the largest wren in North America.  It lives year round in drier areas of southwestern states and Northern Mexico.  It is a true bird of the desert and can survive without standing water.  It is very aggressive in protecting its nest.

Lotebush is adapted to clay soils and limestone soils and grows in most areas of the state except extreme East Texas. It also grows in Arizona, New Mexico, and Northern Mexico.

When it is not in dense stands, Lotebush should be protected when planning brush control as it can be a valuable part of our wildlife management efforts. It often appears on areas in the pasture where grass is rather thin, so we are not giving up much grazing production by leaving a few plants. If desired, it can be controlled mechanically or chemically with certain ground-applied chemicals.

Birds and small mammals that feed on our grazing lands often deposit seeds in their droppings from other plants under the canopy of Lotebush. If these seeds germinate, Lotebush can serve as a “protective skeleton” to prevent grazing or browsing on these new plants.  Some of these protected plants might be otherwise totally grazed out of a pasture due to preference by livestock or wildlife, so at least we can preserve a seed source within the spiny protection of our Lotebush plants.

Lotebush will root sprout when top killed by fire, but it will take a decade for a plant to again become adequate cover for quail. A plant or group of plants about the size of a pickup works best for quail cover.

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Farm & Ranch

Tracks in the Sand

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This morning, I walked out into my arena and noticed something that gave me pause. The roping steers had been in there the day before, and even though the ground was wide and level, the sand carried their story. Hoofprints crossed every direction, but in several spots, the same trail was pressed deeper than the rest. Twelve steers had been turned out, yet more than a few chose the exact same path, wearing it down until it stood out from all the other tracks.

Cattle are creatures of habit. Anyone who has spent time around them knows this. They like routine: the same feed, the same water trough, the same shade tree in the pasture. When they are turned loose, they rarely wander without purpose. More often than not, they move together, following the same course as the steer in front of them. There are reasons for this: efficiency, safety, instinct. Walking a beaten path conserves energy, and following the herd is their natural defense. Even in an arena with no real destination, those instincts come through. By the end of a short turnout, you will see the evidence, lines where they have chosen the easiest way to travel and stuck with it.

Out on the range, those lines last longer. Before fences and highways, cattle drives cut deep paths across the land. The Chisholm Trail, which carried herds north from Texas through Oklahoma into Kansas, was walked by millions of cattle in the late 1800s. More than a century later, faint traces of those trails remain, worn so deep by hooves and wagon wheels that the land still carries the mark. On ranches today, you can see the same effect in pastures where cattle walk the same lines between water and grazing. From the ground those trails might look like nothing more than dusty ruts, but from the air, they sometimes stand out as sharp lines winding through otherwise open fields. Cattle do not simply pass over the land; they shape it. Every step adds up.

That simple truth extends beyond livestock. We all make tracks. Our habits and routines are our trails, worn in by repetition, sometimes efficient, sometimes limiting. Like the cow paths, they can serve a purpose, keeping us steady and helping us move forward. But when repeated without thought, they risk becoming ruts, keeping us from stepping into new ground. History offers perspective here too. The old cattle trails built towns and economies, but once railroads and fences changed the landscape, those paths were no longer useful. Sticking to them would have meant going in circles. Progress required something new.


The Tracks We Leave

Standing in the arena, I thought about the kind of tracks I leave behind. Most of mine are not visible in the dirt. They are pressed into my daily life, how I work, the way I handle challenges, the example I set. Some are helpful and worth keeping. Others may have outlived their purpose. The difference comes in knowing when to stay in the track and when to step out of it.

Tomorrow I will drag the arena and smooth it all clean again. The next time the steers are turned in, they will make the same trails. That is their nature. But unlike them, I have a choice. I can decide which paths are worth walking, which ones to change, and what kind of tracks I want to leave for others who might follow.

Tracks tell a story. Sometimes they are only temporary, fading with the next rain. Other times they last for generations, reminders of where herds and people once walked. This morning, the cattle showed me again that even the smallest things on the ranch carry meaning. Their tracks in the arena were not just marks in the sand. They were a lesson: every step matters, and the paths we choose shape more than just the ground beneath our feet.

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