By Rayford Pullen It finally cooled off, and we have received some much-needed rain at our place at Bellevue in North Central Texas. Cattle are looking...
By Krista Lucas Western sports are continuously growing and expanding, whether it is rodeo, cutting, working cow horse or barrel racing. The most recent association to...
By Norman Winter All over the south, America’s most beautiful berry is stunning those who come across it in the wild. Those who have incorporated it...
By Jean Stimpson “Mmmm… a Sarviceberry pie or Juneberry pie. They are similar to blueberries, but sweeter. Around this area [Lodgegrass, Mont.] they are commonly found...
By Lainey Smith With the summer coming to an end, California ranchers look ahead to what the new season brings. Fall gives agriculturalists a chance to...
By Rayford Pullen As we turn the corner and head into fall, those of us with fall calving cows will be getting ready for the new...
Check out our newest corral unit! At an average 7,300 pounds, this rectangular tube unit is our stoutest unit yet, made out of 3″ x 2″...
By Corsi Martin I once read that the average American throws out $1,400 in wasted food every year. That is $1,400 that could have been spent...
Cup Plant – One Stop Cafe for Birds and Pollinators By Norman Winter When it comes to the backyard wildlife habit, the cup plant does it...
By Jean Stimpson “It’s that time of year again,” Montana rancher Jean Stimpson said, “Harvest!” In early July the rancher explained the photo, “This is a...