By Judy Wade “WAGONS, HO!” Was a cry Betty McGaha heard every time the Sesquicentennial Wagon Train began its day’s journey as it trekked over 3,000...
By Lacey Newlin Serves: 8 Time: 1 Hour Ingredients Graham Cracker Crust • 1 cup pulverized graham crackers (about 6 graham crackers, blended or food processed) •...
By Jessica Crabtree & Michelle Ellis Do you like the outdoors? Do you love riding horses? Are you needing to de-stress or find an outlet from...
By Clay Reid Let me tell you folks about my boy Ace, the last child of my five crazy bunch of kids. Ace is the intellectual....
By Jessica Crabtree At 4 a.m. every morning Weldon Hawley’s eyes open. By 5 a.m. he begins his day. It starts with coffee and breakfast, then...
By Clay Reid Not so long ago, kids did not have the luxury of having these fancy games and phones everybody has these days. Xbox, PlayStation...
By Jessica Crabtree Five years ago Yseut Berlingeri and Betty Beard’s surroundings looked like that of a professional’s kitchen as both were former chefs. Yseut attended...
By Jessica Crabtree The last name Snow has a new-found popularity since the airing of the hit show “Texas Flip N Move” in 2014. What some...
By Jessica Crabtree In 2011 Amy Binder and her husband Cy welcomed their fifth and final child into the world. “That was in April and here...
By Clay Reid In many small towns in America there are good old ranch-raised kids who hear the call to come and serve their country and...