Howdy friends. As the western world returns to life as we knew it pre-Covid-19, I am happy to see the popularity of the original instrument of...
By Annette Bridges Have you ever thought about how many generations of cattle have been raised on your ranch? I recently asked my husband this question...
By Lacey Newlin Servings: 12 | Total Time: 1 hour and 20 minute Ingredients:1 whole rib eye roast, boneless or bone-in prime rib4 tbsp. olive oil1/2...
By Jesse Kader Happy December! Who doesn’t love a few good Christmas T-shirts for the holidays? Especially when they have a little western flair and you...
By Annette Bridges If I can offer one piece of advice to any young woman hoping to marry some day, it would be this. When you...
By Jesse Kader As we move into the holiday season, I can’t help but share this gorgeous velvet dress. Velvet is big this year and is...
By Lacey Newlin Ingredients1 ready-made deep pie crust or homemade pie crust6 large eggs1 cup milk or half-n-half1 large russet potato, diced small and parboiled or...
North Texas is blessed with some beautiful places. My favorite is 4R Ranch. Where the shortgrass prairie drops into the Red River Valley, the 4R Ranch...
By Lacey Newlin Ingredients• 4 chicken breasts, skinless and boneless• 2 teaspoons chili powder• 1 teaspoon cumin• ¼ teaspoon salt• 2 roma tomatoes chopped• 4 oz...
By Jesse Kader One of my favorite pieces currently in stock, this blouse is stunning. It is such a classy statement piece that will surely turn...