Country Lifestyles
Profile on Rayford Pullen
By staff writer Jessica Bartel
NTFR’s own contributing writer, Rayford Pullen, was recently appointed the distinct privilege of president of the Texas Angus Association, an honor that was awarded
to a deserving person. Pullen has been in the cattle industry all his life, and with wife Carla has maintained an active role in production agriculture. Pullen’s family was living in Terrell, TX, at the time of his birth. The closest hospital, where Pullen was born, was in Royce City, TX. He was raised in Greenville, TX, graduated high school
from Honey Grove, TX, and later obtained a degree in Animal Science from Texas A & M.
Pullen’s background was filled with agriculture. He said at the time everyone was involved in agriculture, both his parents and grandparents. His father Rayford Pullen Sr. was in the cattle business. That is where Pullen’s love of cattle began. Pullen has always been involved in agriculture, from being in production agriculture to working as the Montague County Extension Agent for 25 years. In that time Pullen said, “I learned so much. The people of Montague County were great teachers!”
After his role as Montague County extension agent ended in 2002, it became more apparent Angus cattle was the way to go. He and wife Carla made the change and said it was a good decision for several reasons.
To read more pick up the March 2014 issue of North Texas Farm & Ranch.
By Lacey Vilhauer
Ingredients:
1-2 cups vegetable oil
½ cup diced white onion
2 tsp minced garlic
½ TBSP chili powder
¼ tsp oregano
½ tsp ground cumin
1 lb. ground beef
1 tsp salt
½ tsp black pepper
½ to a full can of Rotel tomatoes and green chilis
8 (burrito-sized) flour tortillas, warmed
2 cups shredded Monterey Jack cheese
Toppings: salsa, sour cream, guacamole, queso
Directions:
Brown hamburger meat and onions in a large skillet until onions are slightly softened. Add in garlic chili powder, oregano and cumin. Stir and cook until fragrant, about 1 minute. Season with salt and pepper. Stir in Rotel. Cook and stir another five minutes. Set aside.
Warm tortillas in the microwave. On each tortilla, place about ½ cup of meat mixture. Do not overfill. Top with shredded cheese. Fold sides over the meat and cheese, then fold bottom over the sides and roll up. Place all folded chimichangas, seam side down, on a large plate and repeat with remaining tortillas.
To read more, pick up a copy of the May issue of NTFR. To subscribe by mail, call 940-872-5922.
By Dal Houston
I am terribly saddened by all the argumentative discourse that seems to be going on in today’s world. It seems as though it is no longer enough just to disagree on certain issues. We are expected to classify someone as an enemy if they do not always agree with us on all issues, lest we be considered weak.
To make things even worse, because those who disagree with you are now considered enemies, the sentiment seems to be that it is only fair and proper to destroy them, because they are the enemy, again with the fear of ridicule for being weak if we do not fight.
With all that said, and seemingly unrelated, I am a big John Wayne fan. From watching him dive into his role as a cowboy, to marveling at his time portraying a soldier or appreciating his acting gig as a sailor, there is seldom a week that goes by without me watching at least one
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By Martha Crump
That old adage, “What you don’t know won’t hurt you.,” may have some basis in truth when applied to minor situations. However, when what you don’t know is presented in the form of a “Trojan Horse” and is what amounts to an incredible attempt to fleece American property rights, it becomes a different story altogether.
To put this unbelievable tale together, we need to step back to Joe Biden’s 2021 Executive Order which pledged commitment to help restore balance on public lands and waters, to create jobs, and to provide a path to align the management of America’s public lands and waters with our nation’s climate, conservation, and clean energy goals.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
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