Farm & Ranch
Texas crop, weather report for Nov. 17, 2015
By: Paul Schattenberg
Fire, rain had nominal impact on South Central Texas agriculture
UVALDE – “I’ve seen fire and I’ve seen rain.” That lyric from a ‘70s James Taylor song would certainly apply to the residents of South Central Texas over the past few months.
But while Mother Nature has been less than kind to this region, the agricultural losses caused by these natural woes have been less than expected, according to Texas A&M AgriLife Extension Service experts.
“Most of the losses from the fire were small-landholder losses and didn’t have too much of an agricultural impact,” said Rachel Bauer, AgriLife Extension agriculture and natural resources agent for Bastrop County. “Some fences around ranches were burned, but there was little loss of livestock. Some smaller livestock, like sheep and goats were lost to the fire, but no large animals that I know of were lost.”
Pastures hit by the fire were already greening up and did not appear to have suffered any long-term damage, she said.
In the agriculturally prolific Winter Garden area, which consists primarily of Dimmit, Frio, La Salle and Zavala counties and includes parts of Atascosa, Maverick, McMullen, Bexar, Medina, Wilson and Uvalde counties, recent flooding did not damage many crops, said area producers and AgriLife Extension personnel.
“We’re still too wet for planting or harvesting crops,” said Jay Karnes, president of Winter Garden Produce in Uvalde. “The recent flooding destroyed one of our producer’s cabbage crops, but overall the quality and yield of other crops hasn’t been affected.”
While some of the area’s producers have taken a pretty hard beating this year, overall the rains have benefited corn, cotton and grain sorghum crops, said Rob Hogan, AgriLife Extension agricultural economist in Uvalde.
“Producers will also continue to benefit from recharged water sources and from the improved moisture in the soil profile,” Hogan said.
He said additional moisture in the region’s soil will help reduce the amount of water typically used to irrigate crops, which will help lower producer costs and improve their bottom line.
“The spinach harvest has begun and spinach producers are seeing really good yields and quality in what they’ve harvested so far,” said Dr. Larry Stein, AgriLife Extension horticulturist in Uvalde.
The region’s pecan trees also got a boost from recent rains, Stein said.
“The pecan crop this year was good,” Stein said. “Besides that, the pecan trees will now have additional moisture in the soil profile going into winter, which will help protect them from freezes and provide protection for them while they ‘sleep’ through the winter.”
Livestock will also be beneficiaries of recent rains, though not without some potential trouble, said Dr. Rick Machen, AgriLife Extension livestock specialist, Uvalde.
“While the rains are providing lots of forage in area pastures, which is good for all area livestock, some livestock, especially sheep and goats, likely will experience greater parasitism due to the wet conditions,” Machen said.
He said young calves are more likely to have parasites this year than in the past several years due to continued wet conditions.
“Producers need to remember to stay on top of this problem, particularly by taking whatever proactive and preventive measures they can to protect their animals,” Machen said.
AgriLife Extension district reporters compiled the following summaries:
PANHANDLE: Daytime temperatures were slightly above average, with cooler nights. Soil moisture was rated mostly adequate and some areas received their first freeze. Collingsworth County harvest activities were in full swing before moisture and a cool system moved in. Yields were average to above average for cotton. The peanut harvest was near completion though yields were below average for the most part. Winter wheat was emerging and producers said it looked to be a potentially solid year for the wheat crop. Dallam and Hartley counties had seasonable weather, allowing for good harvest progress. The corn and grain sorghum harvest was winding down. The sunflower harvest made good progress with only about 25 percent remaining in the field. The cotton harvest began. Corn yields were mostly average and grain sorghum yields were mostly better than expected. Sunflower yields were varied in yield and oil content, but generally yields ranged from 1,800- 2,200 pounds per acre. Several hard, killing freezes turned pastures brown and supplemental feeding continued for cattle on grass. Some stocker cattle were put on early planted wheat pasture.
Deaf Smith County yields were average to somewhat above average, depending on the hail events this summer. Grain sorghum harvest continued with many of the acres lodging from wind and poorly developed root systems from this summer. Yields on dryland sorghum were above average with several producers reporting 4,000-6,500 pounds per acre on dryland acres. Winter wheat was progressing well, and producers were turning out cattle to start early grazing. In Hutchinson County, rain delayed some harvesting, but it was still almost complete. Corn has been harvested and the rest of dryland sorghum was harvested as moisture levels allowed. Some Lipscomb County fields were too wet for a combine while the Ochiltree County grain sorghum and corn harvest resumed due to drier conditions. High winds caused lodging in some sorghum fields. The cotton harvest began and wheat planting was in its final stages.
Randall County weather conditions were good so harvesting continued. The corn harvest was completed with average yields reported to be averaging around 160 bushels per acre. The grain sorghum harvest was underway with yields averaging about 4,000 pounds per acre. The cotton harvest also was underway with yields reported as averaging around 1.5 bales per acre. Wheat planting was about 90 percent completed and looked exceptional, according to reports.
SOUTH PLAINS: Bailey County producers continued the cotton harvest, but grades were poor. In Cochran County, soil moisture levels declined due to high winds. The corn, pea and peanut harvests were completed. Cotton, sorghum and sunflower harvesting was ongoing. High winds slowed the cotton harvest. Pasture and rangelands were in fair to good condition. Winter wheat was being planted. The first official freeze of the season was recorded. Unsettled weather hampered harvest due to sustained high winds and high humidity. For the most part, the area remained dry, with only a trace of rainfall recorded. Cotton and grain producers made good harvest progress. The cotton harvest continued in Garza County with better than expected yields in some fields. Drip-irrigated cotton fields were averaging 2.5-3 bales per acre, center pivot irrigated fields were averaging from 1.5-2 bales per acre and dryland yields ranged from 0.75 to 1.5 bales per acre. Rangelands and pastures were in mostly good to excellent condition and cattle were in mostly good to excellent condition. In Scurry County, producers were harvesting cotton fields that were treated with harvest aids. Wheat was growing well, but still needed rain.
ROLLING PLAINS: Weather was pleasant with daytime temperatures staying in the 70s. Parts of the region received their first frost/freeze, but it didn’t last long enough to defoliate trees and cotton plants. The frost did, however, help farmers eliminate the need for some defoliates. A few cotton producers were harvesting, but the main harvest period is expected in the next week or two. Moisture helped pastures and wheat get a head start. Winter rye turned pastures green again and the wheat harvest was expected to be adequate to feed cattle through part of the winter. Recent rains allowed producers to put up an abundance of hay.
NORTH: Topsoil moisture varied from adequate to surplus with rainfall from 5 to 8 inches across the region. Nightly temperatures were in the 40’s with daytime temperatures in the 60’s and 70’s. Bermuda grass pastures greened up well, as did winter pastures. Both warm- and cool- season forages were thriving. Winter wheat was emerging, but generally there was a little too much precipitation for wheat crops. Some wheat fields stood in water for a little while so the consistency of emergence was affected. Hay supplies were looking adequate, but the quality was not as good as usual due to rains received last spring and early summer. Temperature changes caused stress in livestock and feral hogs caused more damage to fields.
EAST: Wet conditions remained across the region. Most counties reported pasture and range conditions as poor to fair. Subsoil and topsoil were reported adequate. Warm-season forages greened up but made slow growth. Winter forages were making good progress. Cool-season vegetable crops were growing rapidly. Rains damaged some crops. Ponds and lakes were filling with some counties reporting full to overflowing. Fields were saturated. Cattle were in good body condition with some producers feeding hay and providing supplemental feed. Anderson County producers reported cattle were eating acorns. Fall calving was in progress. Some producers were palpating cows to avoid the high costs of wintering open cows. Producers continued to sell market-ready calves along with cull cows. Cattle prices were weak. Houston County reported calf prices $10-$20 or lower. Upshur County reported soil samples were being taken to prepare for spring pastures. Feral hogs continued to cause damage across most areas of East Texas. Gopher and mole control continued.
FAR WEST: El Paso County experienced warm days with cool nights, plus had its first freeze, which will speed up the opening of pecans and their harvest. All counties reported rain showers and windy conditions due to cold fronts passing through. High winds helped dry topsoil but also caused fire danger in some counties. Cotton harvest was in full swing and should finish soon. The sowing of winter wheat continued and emerged crops looked good, with the exception of a few areas with nitrogen deficiency due to standing water. Producers were wrapping up fall cattle works with some cull cows being shipped and others being fattened up for sale early next year. Pastures were in fair to good condition with topsoil and subsoil moisture being adequate.
WEST CENTRAL: Mild days were followed by cool nights, with the weather generally warmer than normal for the time of year. Planted oats and wheat were doing well, but continued rains delayed some field work. Small-grain producers were waiting for fields to dry up to resume planting. Growers were hard at work stripping and picking cotton in hopes of finishing before more rains came. Wheat was being planted behind cotton as the cotton was harvested. Range and pasture conditions continued to improve due to recent moisture. Winter forages and grasses were coming in strong. Winter weeds were lush. There were many green pastures providing grazing for livestock. Livestock were in fair to good condition. Cattle prices were still good though the market had been soft. Supplemental feeding was in full swing. The pecan harvest was underway, but as this was an off-year for pecans, producers were expecting a below-average pecan crop.
CENTRAL: Soil moisture was good in the entire the region, with range and pasture conditions good in 95 percent of the region. Overall crop conditions were fair, but small-grain planting was delayed due to wet conditions, which also halted field work. About 20 percent of wheat was planted. Stock tanks were full and pastures were in good condition. Cattle were in good condition and recent rains continued to provide much-needed moisture for rangelands. There were only a few dry days for harvesting cotton and pecans, and pecans harvested were of average quality. Oats and wheat were late coming up. Stocker operators were expected to be later than normal turning out on winter grazing.
SOUTHEAST: Additional rains helped replenish soil moisture in Walker County. Cool-season forages were growing well. In Montgomery County, the winter annual planting progressed well due to moderate temperatures and adequate moisture. Rainfall amounts were less than one inch for most areas of Montgomery County. In Waller County, the growing season was coming to a close. In Brazoria County, the weather was fair and the small amount of rain was welcomed. In Chambers County, the pastures were wet and the ratoon crop of rice was being harvested. In Fort Bend County, the weather was fair and dry. Livestock were in good condition. Galveston County received heavy rains and had standing water in numerous areas.
Soil-moisture levels throughout the region varied widely, mostly in the adequate to surplus range with adequate being the most common. Fort Bend, Grimes, Walker and Lee counties reported 100 percent adequate moisture and Galveston County reported 100 percent surplus. Rangeland and pasture ratings varied widely, mostly from fair to good, with good being the most common.
SOUTHWEST: Winter wheat plantings were wrapping up. Wet conditions remained and vegetation continued to grow, including new growth on many of the brush species but at a slower rate relative to cooler temperatures. Wildlife and livestock conditions were improving, little supplemental feeding was taking place.
COASTAL BEND: Warmer than normal temperatures and moisture led to the appearance of fall armyworms, though not on a large scale. Some producers experienced armyworm damage, and other producers were treating their fields. Additional showers throughout the week left the ground with better than average soil moisture. Pastures were in excellent condition and hay making continued. Cattle were in excellent shape and prices were high with demand even higher. Winter pasture planting was completed in some areas and the pastures continued to progress well.
SOUTH: Scattered showers with warm daytime and cool nighttime temperatures continued throughout the region. In the northern part of the region, conditions were good throughout Atascosa County. Rainfall slowed peanut harvesting but benefitted planted oats and wheat crops. There were reports of armyworms across the county and in surrounding counties. Peanut harvesting continued and wheat and oats planting continued. Some Bermuda grass cutting and baling took place in the Frio County area. No rainfall was reported in the McMullen County area, but soil moisture levels remained good as range and pasture conditions continued to improve. Forage quality also improved, so supplemental feeding of livestock declined. Cattle body condition scores continued to improve with most herds in fair condition throughout the area. Soil moisture conditions were 80-90 percent adequate in McMullen and surrounding counties.
In the eastern part of the region, milder temperatures and some rainfall were reported in the Jim Wells County area. Range and pasture conditions showed improvement from previous weeks as late green up occurred, resulting from good soil moisture conditions. Most farmers throughout the area reported limited wheat acreage being planted due to the probability of rainfall during the harvest season next spring. Kleberg/Kenedy counties received an average of half an inch of rainfall and experienced cooler weather. Soil moisture conditions remained at 100 percent adequate in both Jim Wells and Kleberg/Kenedy counties.
In the western part of the region, range and pasture lands continued to green up in the Dimmit County area. Maverick County received some rain. Topsoil and subsoil moisture conditions remained adequate with a lot of moisture throughout the area. Coastal Bermuda grass remained green and ready for another cut. In the Zavala County area, field conditions improved some during the week, allowing some baby spinach to be harvested. Native range and pastures continued to improve and were producing good quality forage. Also in Zavala County, wheat and oats responded well to soil moisture availability. Cooler temperatures were forecast, which should help cool-season crops. Livestock conditions remained mostly good and no supplemental feeding by livestock producers was reported. Pecan harvesting throughout the Zavala County area was completed. Soil moisture in Zavala and surrounding counties was from 40-100 percent adequate.
In the southern parts of the region, conditions were mild and some field preparations for spring planting took place. Vegetables, especially tomatoes and onions, were progressing well in the Cameron County area. Also in Cameron County, livestock body conditions were good and forage availability was good, but weeds on range and pastures increased on improved pastures and saturated fields. Fall vegetable crops progressed in the Starr County area. Overall soil moisture conditions in this part the region were 90-100 percent adequate.
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Farm & Ranch
Tracks in the Sand
This morning, I walked out into my arena and noticed something that gave me pause. The roping steers had been in there the day before, and even though the ground was wide and level, the sand carried their story. Hoofprints crossed every direction, but in several spots, the same trail was pressed deeper than the rest. Twelve steers had been turned out, yet more than a few chose the exact same path, wearing it down until it stood out from all the other tracks.
Cattle are creatures of habit. Anyone who has spent time around them knows this. They like routine: the same feed, the same water trough, the same shade tree in the pasture. When they are turned loose, they rarely wander without purpose. More often than not, they move together, following the same course as the steer in front of them. There are reasons for this: efficiency, safety, instinct. Walking a beaten path conserves energy, and following the herd is their natural defense. Even in an arena with no real destination, those instincts come through. By the end of a short turnout, you will see the evidence, lines where they have chosen the easiest way to travel and stuck with it.
Out on the range, those lines last longer. Before fences and highways, cattle drives cut deep paths across the land. The Chisholm Trail, which carried herds north from Texas through Oklahoma into Kansas, was walked by millions of cattle in the late 1800s. More than a century later, faint traces of those trails remain, worn so deep by hooves and wagon wheels that the land still carries the mark. On ranches today, you can see the same effect in pastures where cattle walk the same lines between water and grazing. From the ground those trails might look like nothing more than dusty ruts, but from the air, they sometimes stand out as sharp lines winding through otherwise open fields. Cattle do not simply pass over the land; they shape it. Every step adds up.
That simple truth extends beyond livestock. We all make tracks. Our habits and routines are our trails, worn in by repetition, sometimes efficient, sometimes limiting. Like the cow paths, they can serve a purpose, keeping us steady and helping us move forward. But when repeated without thought, they risk becoming ruts, keeping us from stepping into new ground. History offers perspective here too. The old cattle trails built towns and economies, but once railroads and fences changed the landscape, those paths were no longer useful. Sticking to them would have meant going in circles. Progress required something new.
The Tracks We Leave
Standing in the arena, I thought about the kind of tracks I leave behind. Most of mine are not visible in the dirt. They are pressed into my daily life, how I work, the way I handle challenges, the example I set. Some are helpful and worth keeping. Others may have outlived their purpose. The difference comes in knowing when to stay in the track and when to step out of it.
Tomorrow I will drag the arena and smooth it all clean again. The next time the steers are turned in, they will make the same trails. That is their nature. But unlike them, I have a choice. I can decide which paths are worth walking, which ones to change, and what kind of tracks I want to leave for others who might follow.
Tracks tell a story. Sometimes they are only temporary, fading with the next rain. Other times they last for generations, reminders of where herds and people once walked. This morning, the cattle showed me again that even the smallest things on the ranch carry meaning. Their tracks in the arena were not just marks in the sand. They were a lesson: every step matters, and the paths we choose shape more than just the ground beneath our feet.
Farm & Ranch
Sideoats Grama
In 2015, we introduced this “Grazing North Texas” series by highlighting one of our most important forage plants, Sideoats grama. On this 11th anniversary, we will take a closer look at this unique and valuable species.
Every Texan should be aware that Sideoats grama is the Texas State Grass. It was recommended for this honor in 1971 by the Texas Council of Chapters of the Soil Conservation Society of America and the Texas Section of the American Society of Range Management, and was officially adopted by Senate Concurrent Resolution 31 in 1971.
Resolution 31 states, in part, that “Although there are many desirable forage species native to the State, one variety, Sideoats grama, occurs on a greater diversity of soils than any other grass; on rangelands of West Texas it is the backbone of the ranching industry.”
Sideoats grama is a deeply rooted summer perennial bunchgrass. It is a mid-grass in height, reaching from 8 inches to 36 inches, depending upon variety and growing conditions. As a mid-grass, it does not produce the total pounds of forage that the tall grasses produce, but the quality of the forage is very good.
Sideoats grama produces high quality, nutritious forage that is relished by all classes of livestock. Crude protein can reach 11 percent in spring green up, decrease to 5 to 8 percent during summer months, and maintain a very respectable 3.5 to 4.5 percent protein after frost, making it one of our most important forage species.
Sideoats has rather wide leaves that take on a characteristic color and curl as the plant matures. The seed head is a zigzag stalk containing small spikes dangling from one side, thus the name Sideoats. Depending upon variety, Sideoats can spread by seed and by small stout rhizomes. It is often found in colonies.
Sideoats is most at home in the mid-grass prairie section of the Great Plains that receives 12 to 20 inches of annual rainfall, but can be found in all areas of Texas (except the far eastern counties), and is adapted to most of the central and western US. It blends well with other native summer grasses such as Little bluestem, Indiangrass, and many mid and short species. It is the most productive of the grama family.
Being adapted to almost all soil types, it has the widest range of soil adaptation of almost all summer perennial grasses. But the best stands are found on medium to fine textured upland sites. It is also better adapted to calcareous and moderately alkaline soils than to neutral or acidic soils.
Sideoats grama can serve many uses, but the best use is as high quality nutritious forage for all classes of livestock. It is also recommended as part of a planting mix for earth fill and bank stabilization, and for establishing grass on critical areas. It was noted in 1944 that it was one of the important grasses remaining in large areas that were affected by the drought of the 1930s, and played an important role in reclaiming those damaged acres. Successful stands can be obtained on rocky and shallow soils.
Sideoats provides some forage for antelope and deer when actively growing. Elk use it for forage throughout the year, and wild turkey consume some seed.
Several varieties have been bred and produced over the years. One of the early varieties was ‘El Reno’ Sideoats grama, bred and released in Kansas in 1944. Another variety, Haskell, was released in 1983 by the James E. (Bud) Smith Plant Materials Center in Texas. Haskell is still widely used in plantings today.
Farm & Ranch
Raising Chicks
By Landon Moore
If you keep or are interested in keeping poultry, you will have the desire to raise young birds at some point. If you order chicks, or decide to incubate and hatch eggs, it will be necessary to learn how to brood the resulting hatchlings. While this will vary in specifics between species, the basic rules remain the same. In this article, the word “chicks” will be used, but the general information following also applies to goslings, ducklings, keets, poults, etc.
Brooding poultry is caring for the chicks during the period when they are growing their first feathers. Chicks hatch with a thin coat of down that leaves them susceptible to chilling. The mother keeps them warm by continuing to sit on the young for the first weeks after hatching. If you plan to hatch your own flock’s eggs you may wonder why you should bother to do it artificially, especially if you have broody birds. The answer is that modern incubators are much more likely to result in live chicks, can incubate far more eggs and keep the extremely vulnerable hatchlings safe as they emerge, especially from ants. Of course if you are purchasing chicks, brooding is your only option.
Before your eggs hatch or the chicks arrive, you will want to have the brooder set up, and ready to go. The first issue to decide is location. You will want a covered and secured place to set up the brooder. Be sure it has plenty of air flow; as anyone who has spent any time with birds can attest, fowl of any age produce an unpleasant smell without adequate ventilation. A barn or other outbuilding could work, but be sure it is well secured. A cat, raccoon or other predator could easily kill your chicks if they get the opportunity. A garage is a great option, offering protection and close access to water and electricity. If it lacks windows you will need to open the garage door a few times per day for ventilation. Inside the house is another option (such as in a disused bathroom) especially for very small poultry. This may seem ideal, offering complete protection, easy temperature regulation, water and electrify, but there are drawbacks. Aside from smell, chicks are unbelievably messy and will require extensive and daily cleaning if the room is to remain in even slightly good condition.
The next choice is what the brooder box will be. You can purchase large metal brooders built for hundreds of chicks or expensive tiered systems on rollers. However the best option is usually a plain, heavy-duty plastic storage box. Cheap, easy to move, simple to clean and sanitize, these are the most versatile and efficient option.
The chicks will require (in addition to shelter) heat, bedding, feed and water. The heat will come in the form of a small heat lamp or even a very strong and hot light bulb suspended above one end of the brooder box. Be sure it is securely prevented from falling into bedding or you could end up with a fire. You can make a metal screen to place over the box which protects them from predators in addition to falling lamps. Place a thermometer at the surface of the bedding before adding the chicks and adjust the heat lamp until the thermometer measures 95 degrees. You will reduce this by 5 degrees each week until their feathers have grown out. Even if the weather reaches or exceeds this temperature a lamp will be needed at night.
You may be intimidated by charts showing the exact temperature requirements of various poultry species and wonder how you can possibly keep the heat exactly right during daily temperature shifts. You do not need to be overly worried about this. Why? Because the chicks will tell you if they are comfortable through their behavior. After placing them in the brooder simply watch them for a few minutes. Do they crowd underneath the heat, piling on each other to conserve heat? Lower the bulb a bit. Are they straining against the opposite wall and cheeping in stress? Move it further away. Are they fairly evenly spread out, some exploring their new environment and some sleeping under the heat? Perfect. This is why the heat should be placed over one end of the brooder. If it is over the entire box you will have no way of knowing if your chicks are over-warmed.
The next issue is bedding. When the chicks are first placed in the brooder the bedding should be a layer of paper towels or (non-slick) newspaper. This even surface provides good traction for the birds preventing splayed legs and also prevents them from getting stuck somewhere and dying or else ingesting bedding before they learn what feed is and dying. It is always good to keep in mind that chicks of all kinds are morbid little things that will jump at the first opportunity for death in their initial couple weeks of life. It is up to you to deny them the opportunity until their self-preservation instinct kicks in. Chicks mature shockingly fast and in just a couple of days the bedding may be exchanged for pine shavings. You may still want a layer of paper at the bottom to make cleaning easier. You do not want to disturb the chicks without necessity, so you can add a fresh layer of shavings a couple of times as needed before you completely clean the box.
Commercial chick feed is available that is meant to be suitable for all species. For game birds, guineas and turkeys it’s often better to just use an adult gamebird crumble feed as their protein requirements are extremely high. For waterfowl, be sure the feed has enough niacin if it isn’t specifically formulated for them. If it does not have enough, you can sprinkle some brewer’s yeast over the top. Medicated feed is usually formulated for chicks specifically and may not be safe for other species (especially for waterfowl), so be sure to check before feeding. Chicks aren’t especially bright and may not be able to figure out how to operate the feeder at first. You can help them by placing a small pile of their feed on a paper plate (or paper towel for quail) where they can see it more easily.
For waterers, their basically two main types; open waterers and bottles. The bottles can be complicated with multiple pieces and nipples to drink from or simply a two piece plastic quart jar and base that screw together. The open waterers will usually be a miniature trough with a hinged or sliding lid that allows the chicks to stick their heads in without falling into the waterer and drowning. Generally the bottle type waterers will stay cleaner and hold more, but for waterfowl open waterers are preferred so they may submerge their bills for cleaning. Quail should be given bottles with special quail bases which are very small to prevent drowning. It can be extremely beneficial to dissolve a couple tablespoons of sugar (or commercially-made chick electrolytes) into the water for the first few days, especially if the chicks came by mail. Provide chicks with warm water the first few days (use your inner wrist to determine a suitable temperature, as you would milk for a bottle) to prevent chilling them. Be sure to carefully dunk each chick’s beak into the water when they are placed in the brooder so they learn what it is.
Chicks are most fragile for the first three days and should be handled as little as possible. When shipped, they will arrive stressed and possible chilled and care during this period is the most crucial. For the first three days after hatching, chicks are still absorbing their egg yolk and will not require outside nutrition and therefore may eat sparingly. It is best practice to sanitize the feeders and waterers regularly, but be aware that all birds will leave manure in their water. Don’t let the water remain filthy, but don’t expect it to remain sterile, either. Likewise, a stinking bog will not yield thriving poultry, but it is unnecessary to fanatically clean the brooder constantly. When the chicks are fully feathered will vary by species (three weeks for quail, six weeks for chickens), but once this happens it will be time for your young feathered friends to graduate to their new pens.
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