Outdoor
Grazing North Texas – Sideoats grama
By Tony Dean
It is fitting that we introduce this “Grazing North Texas” series with one of our most important grasses, Sideoats grama. In addition to being a very good grass for grazing livestock, Sideoats grama was officially adopted as the State Grass of Texas by the Texas Legislature in 1971. It grows well in almost all areas of the state and is a great choice for our state grass.
There are two different varieties of Sideoats grama: a variety that spreads by underground rhizomes and by seed, and one that simply spreads by seed.
By Jelly Cocanougher
What an extraordinary end to the Wise County Youth Fair – a fantastic opportunity for the Heart of a Champion participants to show. From rabbits to lambs, to pigs to dogs – we’ve seen it all. Through this unique event, the Heart of a Champion Livestock show aimed to promote confidence, friendship, and a sense of accomplishment within our amazing community. Everyone worked tirelessly to create an environment that fosters growth, camaraderie, and a shared passion for agriculture. Until next year!
By Tony Dean, [email protected]
If moisture is adequate, there are several winter annual grasses that dominate the landscape during early spring in Texas. One of the most common is Rescuegrass.
This winter annual is native to South America but grows over much of the United States and can be found in all ecoregions of Texas. Rescuegrass is easily recognized by its flat seed head.
Numerous seed heads produce seed that is transported by animals and can quickly spread to other areas.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By Norman Winter | Horticulturist, Author, Speaker
The National Garden Bureau has designated 2024 as the ‘Year of the Angelonia’ and I am in full celebration mode. As I was preparing for my contribution to the celebration, I was, however, sent into taxonomic trauma.
For the last 26 years of deep love for the Angelonia, or summer snapdragon, I have told everyone via newspaper, radio and television that they were in the Scrophulariaceae family. Since most gardeners don’t like those words, I modified or simplified the snapdragon family, but somebody has tinkered with green industry happiness and moved Angelonia to the Plantaginaceae or plantain family. I immediately reached out to my friend Dr. Allen Ownings, Horticulture Professor Emeritus with the Louisiana State University AgCenter. I said, “Did you know this, or better yet, did you do it?” He said, as I expected, that the Taxonomist group had done it. This reminded me that someone once said taxonomists have to eat, too.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
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