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Miss Rodeo Texas Princess Kate Dill

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There might not be anyone more recognizable than a Texas rodeo queen. Spend just a few moments with one of these women, and it quickly becomes clear why their articulation, knowledge of the sport, beauty, work ethic, and equine skills have made them staple representatives of the sport of rodeo.

Thirteen-year-old Kate Dill of Lindsay, Texas is no exception. The seventh grader was crowned in June 2021 as the very first to represent North Texas as Miss Rodeo Texas Princess. She has braved 20-degree temperatures with snow on the ground, horseback for 12 hours straight. She has also endured the opposite, withstanding 100-degree temperatures in full rodeo queen wear while presenting flags in rodeo parades.

She can rattle off American Quarter Horse Association rules, present a speech in front of a panel of judges and ride a horse better than most. She has balanced her title, extracurriculars, schoolwork, family, and household chores while on the road almost every weekend of the year, all for the purpose of promoting not only her rodeo title but the agricultural industry itself.

“It’s an honor to represent the sport of rodeo, and I hope to ensure the sport is around far in the future,” Kate said. “I believe in giving 100 percent, and I am passionate about representing our town, state and
country through rodeos and rodeo queen pageants.”

To read more pick up a copy of the April 2022 NTFR issue. To subscribe call 940-872-5922.

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Country Lifestyles

Lacey’s Pantry: Beef Chimichangas

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By Lacey Vilhauer

Ingredients:
1-2 cups vegetable oil
½ cup diced white onion
2 tsp minced garlic
½ TBSP chili powder
¼ tsp oregano
½ tsp ground cumin
1 lb. ground beef
1 tsp salt
½ tsp black pepper
½ to a full can of Rotel tomatoes and green chilis
8 (burrito-sized) flour tortillas, warmed
2 cups shredded Monterey Jack cheese
Toppings: salsa, sour cream, guacamole, queso

Directions:
Brown hamburger meat and onions in a large skillet until onions are slightly softened. Add in garlic chili powder, oregano and cumin. Stir and cook until fragrant, about 1 minute. Season with salt and pepper. Stir in Rotel. Cook and stir another five minutes. Set aside.
Warm tortillas in the microwave. On each tortilla, place about ½ cup of meat mixture. Do not overfill. Top with shredded cheese. Fold sides over the meat and cheese, then fold bottom over the sides and roll up. Place all folded chimichangas, seam side down, on a large plate and repeat with remaining tortillas.

To read more, pick up a copy of the May issue of NTFR. To subscribe by mail, call 940-872-5922.

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Country Lifestyles

Does John Wayne Have the Answer to Our Discourse?

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By Dal Houston

I am terribly saddened by all the argumentative discourse that seems to be going on in today’s world. It seems as though it is no longer enough just to disagree on certain issues. We are expected to classify someone as an enemy if they do not always agree with us on all issues, lest we be considered weak.

To make things even worse, because those who disagree with you are now considered enemies, the sentiment seems to be that it is only fair and proper to destroy them, because they are the enemy, again with the fear of ridicule for being weak if we do not fight.

With all that said, and seemingly unrelated, I am a big John Wayne fan. From watching him dive into his role as a cowboy, to marveling at his time portraying a soldier or appreciating his acting gig as a sailor, there is seldom a week that goes by without me watching at least one

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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Country Lifestyles

While We Were Sleeping

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By Martha Crump

That old adage, “What you don’t know won’t hurt you.,” may have some basis in truth when applied to minor situations. However, when what you don’t know is presented in the form of a “Trojan Horse” and is what amounts to an incredible attempt to fleece American property rights, it becomes a different story altogether.

To put this unbelievable tale together, we need to step back to Joe Biden’s 2021 Executive Order which pledged commitment to help restore balance on public lands and waters, to create jobs, and to provide a path to align the management of America’s public lands and waters with our nation’s climate, conservation, and clean energy goals.

To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.

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