Country Lifestyles
Beyond the Beef: Cattle Byproducts, Part 2
By Dani Blackburn
In the March issue of North Texas Farm and Ranch, we introduced our first article in a 10-part series on beef byproducts.
When a beef animal is harvested, 60 percent of it becomes meat. At half-pound servings, each animal would feed roughly 860 people. The remaining 40 percent becomes beef byproducts, created from other parts of the animal such as the bones, fat, skin, tendons, and organs, enabling us to use 99 percent of each animal harvested.
Where are these byproducts? They are in the football your favorite National Football League quarterback is throwing. Byproducts are in the insulin 1.25 million diabetics in the United States use to stay alive each year. They are found in the soap you use, firecrackers on the Fourth of July and helping your car run better.
To read more pick up a copy of the April 2021 NTFR issue. To subscribe call 940-872-5922.
By Dal Houston
I am terribly saddened by all the argumentative discourse that seems to be going on in today’s world. It seems as though it is no longer enough just to disagree on certain issues. We are expected to classify someone as an enemy if they do not always agree with us on all issues, lest we be considered weak.
To make things even worse, because those who disagree with you are now considered enemies, the sentiment seems to be that it is only fair and proper to destroy them, because they are the enemy, again with the fear of ridicule for being weak if we do not fight.
With all that said, and seemingly unrelated, I am a big John Wayne fan. From watching him dive into his role as a cowboy, to marveling at his time portraying a soldier or appreciating his acting gig as a sailor, there is seldom a week that goes by without me watching at least one
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By Martha Crump
That old adage, “What you don’t know won’t hurt you.,” may have some basis in truth when applied to minor situations. However, when what you don’t know is presented in the form of a “Trojan Horse” and is what amounts to an incredible attempt to fleece American property rights, it becomes a different story altogether.
To put this unbelievable tale together, we need to step back to Joe Biden’s 2021 Executive Order which pledged commitment to help restore balance on public lands and waters, to create jobs, and to provide a path to align the management of America’s public lands and waters with our nation’s climate, conservation, and clean energy goals.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By Lacey Vilhauer
Ingredients:
1 whole lemon, seeded and roughly chopped
2 cups sugar
2 pounds strawberries, hulled
Juice of 1 to 2 lemons
¼ cup water
Directions:
Place the chopped lemon and sugar in a food processor and pulse until combined. Transfer to a large bowl. Puree the strawberries in a food processor and add to the lemon mixture along with juice of one lemon and water. Taste and add more juice as desired.
To read more, pick up a copy of the April issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
-
Country Lifestyles1 year agoScott & Stacey Schumacher: A Growth Mindset
-
Equine7 months agoThe Will to Win
-
Country Lifestyles7 years agoStyle Your Profile – What your style cowboy hat says about you and new trends in 2017
-
Country Lifestyles4 years agoAmber Crawford, Breakaway Roper
-
HOME7 years agoGrazing North Texas – Wilman Lovegrass
-
Country Lifestyles7 years agoDecember 2016 Profile, Rusty Riddle – The Riddle Way
-
Country Lifestyles8 years agoJune 2016 Profile – The man behind the mic: Bob Tallman
-
Outdoor9 years agoButtercup or Primrose?