Attractions
Perini Ranch Steakhouse Celebrates 40 Years with Coffee Table Book, Outdoor Art Experience, Podcast and More
James Beard award-winning Perini Ranch Steakhouse, in Buffalo Gap, TX, is excited to announce the celebration of its 40th Anniversary in 2023 with a lineup of celebratory moments, beginning in May 2023. With several elements and pop-up events, The Perini Ranch Steakhouse will celebrate 40 years of “real Texas food.”
Starting September 28th – October 28th 2023, Lisa and Tom Perini will champion the anniversary events with a photo collection reflecting on the history of Buffalo Gap and celebrating the evolution of Perini Ranch Steakhouse curated by Michael Grauer and the National Cowboy & Western Heritage Museum. Grauer has been a curator for 40 years, has written three books, and has contributed to numerous publications about the art and culture of the American West. This outdoor exhibit will be open to the public from September 28 to October 29.
Earlier this year, The Perinis kicked off the anniversary celebration with the launch of their new podcast titled, Meet Me At The Wagon, which also coincides with the launch of their fourth book, A Celebration of 40 Years, which celebrates the ranch and steakhouse’s rich history.
The podcast titled, Meet Me At The Wagon, highlights the tradition and romance of West Central Texas. Tom Perini and legendary guests – including music superstar Reba McEntire, actor Rex Linn, celebrity chef Dean Fearing, and more – take listeners through the timeline of how Perini Ranch Steakhouse became what it is today, the impact of the beef and cattle industry on rural communities, and more firsthand commentary. The podcast is the perfect culmination of storytelling that brings Perini Ranch and the American West to life.
Tom Perini shares, “It has been my honor to share my love of the American Cowboy, chuckwagon cooking, the beef industry and Texas history with friends from all over the world. It is a rare gift to be able to take your passion and convert this into a career. The last four decades have been an amazing experience and Lisa and I look forward to continuing this adventure for years to come.”
Along with the podcast debut, Lisa and Tom debut their fourth book titled, A Celebration of 40 Years, a curated art book containing photography from Tom Perini’s private collection. The book gives readers a chance to catch a rare glimpse behind the scenes of Perini Ranch events and its private moments. This follows two earlier best-selling cookbooks, Texas Cowboy Cooking and Perini Ranch Steakhouse: Stories and Recipes for Real Texas Food, which brings the legendary tastes and hospitality of this quintessential Texas restaurant to reader’s homes.
The Perinis have also published a children’s book titled, Tails of Perini Ranch, which is a tour of Perini Ranch from the point of view of Lisa and Tom’s beloved late basset hound, Gus Perini.
The Perinis are thrilled to celebrate the American West and 40 years of business. A tribute can be found HERE. Art Experience imagery to follow.
For more information, please contact Kelle Knight, Droese Public Relations (Kelle@droesepr.com;713-299-4906)
WHAT: Perini Ranch Steakhouse celebrates 40 years in business in Buffalo Gap, Texas with
an outdoor art exhibit, book launch, and podcast. The numerous activities highlight
the rich history of Buffalo Gap, and how Perini Ranch Steakhouse came to be.
WHERE: Perini Ranch Steakhouse; 3002 FM 89, Buffalo Gap, TX 79508
ABOUT PERINI RANCH STEAKHOUSE
Established in 1983 and known for its authentic “cowboy cuisine,” the world-famous Perini Ranch Steakhouse began as a chuck wagon catering company founded by Tom Perini, who is still at the helm of the brand today. Located in the small West Texas town of Buffalo Gap, the destination restaurant sits on the ranch that has been in the Perini family since 1952. Over the years, Perini Ranch has gained a worldwide following for its celebrated, “real Texas food” and authentic dining experience, complete with abundant Texas hospitality for all the ranch’s local and traveled guests. As a result, Perini Ranch Steakhouse received the coveted James Beard America’s Classics Award in 2014.
The Perini Ranch brand has grown solely by word of mouth and continues to develop
additional concepts to complement the steakhouse. This includes private catering for U.S.
Presidents, Heads of State and foreign dignitaries, athletes, actors, musicians and everyone in
between. Perini Ranch Steakhouse has an impressive online retail featuring their crown jewel, the Perini Ranch Mesquite Smoked Peppered Beef Tenderloin. Lodging is available on the ranch at the Perini Ranch Guest Quarters. Shopping and dining are available in Buffalo Gap at the Perini Ranch Country Market and The Gap Café by Perini Ranch. Perini Ranch Steakhouse has also published two successful cookbooks (2000 and 2019). For more information, visit periniranch.com.
Attractions
When the Red Turned Raging: Floods That Shaped Southern Oklahoma
Adapted from the article by Judy Wade for NTFR
Most days, the Red River doesn’t look like much.
It drifts along the Oklahoma–Texas line, wide and sandy, broken by bars and bends that make it feel more like a boundary than a threat. But that calm can be misleading. When the rains come hard enough, the Red River has a history of reminding people exactly what it’s capable of.
One of those reminders came in 1908.
As recorded by J. M. Dyer in History of Jefferson County, rains fell in what he described as “deluge proportions.” Cow Creek and Beaver Creek near Waurika swelled beyond their banks, pushing water downstream into the Red River. From there, the situation escalated quickly.
Dyer wrote that the river ran out of its banks “throughout its entire reach” as it moved toward the Mississippi River basin. With nowhere for the excess water to go, it backed up into tributaries like Cow and Beaver creeks, pushing floodwaters back toward the communities that fed them.
Waurika took a direct hit.
Water ran two to three feet deep down Main Street. The American Hotel, located just west of where the courthouse now stands, reportedly showed a high-water mark of three feet. Farmland disappeared under water. Homes were overtaken. What had been dry ground turned into a moving sheet of muddy current.
Transportation didn’t stand a chance. The Chicago, Rock Island and Pacific Railroad tracks were washed out from Sugden to north of Ryan, and water backed up as far as the depot in Ryan. Communities like Sugden were effectively cut off for days.
And it didn’t end there. Flooding continued to trouble the region for years, though not always at the same scale.
Holding Back a River
By the mid-20th century, efforts to control the Red River began to take shape.
The construction of Denison Dam, completed in 1943, created Lake Texoma. The project provided hydroelectric power, water storage, and recreation, while also helping reduce flooding downstream.
However, it’s worth clarifying one point: Denison Dam primarily controls flooding below the dam. It has limited impact on upstream tributaries like Beaver Creek, which meant areas around Waurika still faced significant flood risk.
That led to another major project.
In 1963, the U.S. Army Corps of Engineers began work on a dam northwest of Waurika. The result was Waurika Lake, completed in 1980. The roughly 10,000-acre reservoir was designed to provide municipal water, irrigation support, recreation, and—most importantly—flood control for the surrounding area.
The Flood of 1984
Even with those improvements, the Red River proved it could still cause trouble.
In the fall of 1984, heavy rains across western Oklahoma and Texas sent large volumes of water racing toward the river. This time, Waurika itself fared better. The dam and improved drainage systems did what they were built to do, protecting much of the town from the kind of flooding seen in 1908.
But not everything was spared.
On the Texas side of the river, floodwaters spread outward for nearly half a mile in places. Pastures and cropland were inundated. Livestock losses were reported. Fences disappeared. Debris—from propane tanks to round bales of hay and entire trees—floated downstream beneath the Highway 79 bridge.
The bridge held. The road did not.
A section of Highway 79 just south of the Red River bridge was washed away, forcing travelers to detour through either Burkburnett or Terral. The reroute added roughly 55 to 65 miles for anyone trying to reach Wichita Falls. Repairs took months.
A River That Doesn’t Forget
Today, the Red River has returned to its usual pace, winding its way southeast toward Lake Texoma and beyond. On the surface, it looks harmless again.
But history says otherwise.
Flood control projects have made a difference, especially for towns like Waurika. Still, the river’s behavior depends on rainfall, terrain, and timing—factors that can line up in a hurry. When they do, the Red River can rise fast and spread wide, just as it did more than a century ago.
It’s easy to look at it now and see a lazy river.
It’s harder—but more accurate—to remember that it isn’t.
Attractions
The Deadliest Prairie in Texas
By Shannon Gillette
The Salt Creek Prairie with its rolling natural grasses and rampant wildflowers was a deceptive backdrop to the most dangerous prairie in Texas. Located in the northern section of Young County, the prairie absorbed an abundant amount of blood, shed from the battles between the encroaching white man and the Indians desperately trying to hold on to their home lands.
The Salt Creek Prairie was the location of several encounters between the Kiowa, Comanche and the area ranchers. The Indian Raid of Elm Creek on Oct. 13, 1867, resulted in the death of seven ranchers, five former Confederate Soldiers, the kidnapping of six women and children and the theft of 10,000 head of cattle. On May 18, 1871, the prairie witnessed another massacre when the Warren Wagon Train was hit by Kiowa under the command of Satanta, Satank and Big Tree. Seven members of the wagon train were murdered and forty-one mules stolen. But perhaps one of the bloodiest encounters was the Salt Creek fight on May 16, 1869.
Eleven cowboys under the watchful eye of their foreman, Captain Ira Graves were in the process of rounding up about five hundred head of their cattle about five miles southeast of present day Olney, Texas. The ranch hands were William Crow, John and George Lemley, C. L. Carter, Jason McClain, W. C. Kutch, J. W. Gray, Henry Harrison, Rube Secris, Joe Woody and a former slave known as Dick. They had noticed signs of recent Indian activity and were vigilant as they gathered the herd together. Each was armed with cap and ball six shooters. They had pointed the cattle towards the ranch and had made about four miles headway when they noticed a few more head grazing in the distance. Graves sent Carter and Kutch to gather them up. They had advanced about two miles when they spotted a large band of Indians approaching fast. Carter and Kutch could have taken cover in the sparse timber, but realized they would be leaving their companions in serious danger. The two groups met in the middle and tried to take cover in a small ravine that drained into the Salt Creek. The shallow-make shift fox hole offered very little protection.
The Indians attacked again and again. Arrows rained down on the cowboys in a continuous stream of painful blows. They attacked and retreated and attacked and retreated, but each time were met with volleys of gunfire from the small group of ranch hands. Each time the Indians retreated, they conferenced with their leader, who had stationed himself on a small hill away from the battle. After six hours of the constant onslaught, Graves developed a plan. When the Indians retreated, he ordered his men to stand and wave as wildly as they possibly could. The band of Indians, numbering over fifty strong, retreated for a final time, leaving the small band of cowboys alone.
As the dust settled the ranch hands evaluated their losses. In Kutch’s personal account given several years later, he described the aftermath: “Wm. Crow had been dead for several hours, and C. L. Carter had a severe arrow wound in his body, and had been also painfully injured with a rifle ball. John Lemley was mortally wounded in the abdomen with an arrow; J. W. Gray had been twice struck with rifle balls, once in the body and one in the leg; W. C. Kutch had two arrow heads in his knee and one in his shoulder; Jason McClain had been twice wounded with arrows; Rube Secris had his mouth badly torn, and his knee shattered; Geo Lemley had his face badly torn, and an arrow wound in his arm; and Ira Graves and Dick were also wounded.” Harrison was sent to Harmison Ranch for help.
The exhausted and wounded cowboys braved a very long and frightful night. With great relief, the morning hours brought the welcome sight of an incoming wagon. The rescuers patched the wounded as well as they could and sent word that doctors were needed desperately. The doctors did not arrive until a full twenty-four hours later. Carter passed away the next day from the injuries received during the battle. Two years later, McClain died while on another cattle drive. The cause of his death was blamed on the substantial injuries incurred on that fateful day in 1869.
While today the prairie grasses still wave and the wildflowers bloom in gorgeous arrays of colors nestled between cactus and mesquite, the blood shed is a distant memory. On crisp spring mornings it is easy to picture the deadly predicament that the cowboys faced.
This article originally appeared in the January 2016 issue of NTFR.
Attractions
Oak Meadow Ranch
On The Road With Dave Alexander
Rarely will you find an event center that includes a music venue, a steakhouse and a wildlife refuge all rolled into one.
Oak Meadow Ranch has been welcoming guests for over two decades with one thing in mind, your complete happy experience.
The Chef Dinner and Exotic Animal Experience includes a four-course meal followed by a hands-on experience with exotic animals.
You can catch up with Dave at the Birthplace of Western Swing Festival in Fort Worth, Texas on November 7, or at the Irving Symphony Orchestra in Irving, Texas on November 9. To read more about his experience at Oak Meadow Ranch, pick up a copy of the October edition of North Texas Farm & Ranch magazine, available digitally and in print.
To subscribe by mail, call 940-872-5922.

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