Attractions
Perini Ranch Steakhouse Celebrates 40 Years with Coffee Table Book, Outdoor Art Experience, Podcast and More
James Beard award-winning Perini Ranch Steakhouse, in Buffalo Gap, TX, is excited to announce the celebration of its 40th Anniversary in 2023 with a lineup of celebratory moments, beginning in May 2023. With several elements and pop-up events, The Perini Ranch Steakhouse will celebrate 40 years of “real Texas food.”
Starting September 28th – October 28th 2023, Lisa and Tom Perini will champion the anniversary events with a photo collection reflecting on the history of Buffalo Gap and celebrating the evolution of Perini Ranch Steakhouse curated by Michael Grauer and the National Cowboy & Western Heritage Museum. Grauer has been a curator for 40 years, has written three books, and has contributed to numerous publications about the art and culture of the American West. This outdoor exhibit will be open to the public from September 28 to October 29.
Earlier this year, The Perinis kicked off the anniversary celebration with the launch of their new podcast titled, Meet Me At The Wagon, which also coincides with the launch of their fourth book, A Celebration of 40 Years, which celebrates the ranch and steakhouse’s rich history.
The podcast titled, Meet Me At The Wagon, highlights the tradition and romance of West Central Texas. Tom Perini and legendary guests – including music superstar Reba McEntire, actor Rex Linn, celebrity chef Dean Fearing, and more – take listeners through the timeline of how Perini Ranch Steakhouse became what it is today, the impact of the beef and cattle industry on rural communities, and more firsthand commentary. The podcast is the perfect culmination of storytelling that brings Perini Ranch and the American West to life.
Tom Perini shares, “It has been my honor to share my love of the American Cowboy, chuckwagon cooking, the beef industry and Texas history with friends from all over the world. It is a rare gift to be able to take your passion and convert this into a career. The last four decades have been an amazing experience and Lisa and I look forward to continuing this adventure for years to come.”
Along with the podcast debut, Lisa and Tom debut their fourth book titled, A Celebration of 40 Years, a curated art book containing photography from Tom Perini’s private collection. The book gives readers a chance to catch a rare glimpse behind the scenes of Perini Ranch events and its private moments. This follows two earlier best-selling cookbooks, Texas Cowboy Cooking and Perini Ranch Steakhouse: Stories and Recipes for Real Texas Food, which brings the legendary tastes and hospitality of this quintessential Texas restaurant to reader’s homes.
The Perinis have also published a children’s book titled, Tails of Perini Ranch, which is a tour of Perini Ranch from the point of view of Lisa and Tom’s beloved late basset hound, Gus Perini.
The Perinis are thrilled to celebrate the American West and 40 years of business. A tribute can be found HERE. Art Experience imagery to follow.
For more information, please contact Kelle Knight, Droese Public Relations ([email protected];713-299-4906)
WHAT: Perini Ranch Steakhouse celebrates 40 years in business in Buffalo Gap, Texas with
an outdoor art exhibit, book launch, and podcast. The numerous activities highlight
the rich history of Buffalo Gap, and how Perini Ranch Steakhouse came to be.
WHERE: Perini Ranch Steakhouse; 3002 FM 89, Buffalo Gap, TX 79508
ABOUT PERINI RANCH STEAKHOUSE
Established in 1983 and known for its authentic “cowboy cuisine,” the world-famous Perini Ranch Steakhouse began as a chuck wagon catering company founded by Tom Perini, who is still at the helm of the brand today. Located in the small West Texas town of Buffalo Gap, the destination restaurant sits on the ranch that has been in the Perini family since 1952. Over the years, Perini Ranch has gained a worldwide following for its celebrated, “real Texas food” and authentic dining experience, complete with abundant Texas hospitality for all the ranch’s local and traveled guests. As a result, Perini Ranch Steakhouse received the coveted James Beard America’s Classics Award in 2014.
The Perini Ranch brand has grown solely by word of mouth and continues to develop
additional concepts to complement the steakhouse. This includes private catering for U.S.
Presidents, Heads of State and foreign dignitaries, athletes, actors, musicians and everyone in
between. Perini Ranch Steakhouse has an impressive online retail featuring their crown jewel, the Perini Ranch Mesquite Smoked Peppered Beef Tenderloin. Lodging is available on the ranch at the Perini Ranch Guest Quarters. Shopping and dining are available in Buffalo Gap at the Perini Ranch Country Market and The Gap Café by Perini Ranch. Perini Ranch Steakhouse has also published two successful cookbooks (2000 and 2019). For more information, visit periniranch.com.
By: Hannah Claxton | Editor
The GO TEXAN program is a Texas Department of Agriculture initiative dedicated to showcasing and supporting Texas based busi- nesses. During the State Fair of Texas, held in Dallas each year, the program puts together the GO TEXAN pavilion. Within the pavilion, presented by Southwest Dairy Farmers, visitors have the opportunity to sample and shop Texas-based products, learn more about agriculture and participate in family-friendly activities.
In 2023, more than $1 million in revenue was generated across nearly 67,000 products sold. Businesses with products produced or processed in Texas are invited to apply to join the program, and can visit http:// www.gotexan.org/JOIN to apply.
When visiting the State Fair of Texas, make sure to visit the GO TEXAN pavilion to support businesses driving agricultural commerce and explore Texas agricultural commodities outside of North Texas.
The State Fair of Texas is held each year in the fall, and is considered to be the first of the “majors” shows for many students involved in showing livestock. Cattle, hogs, sheep, goats, rabbits, chickens, and even llamas all have a class to enter at the fair.
For those not showing livestock, over a hundred creative arts classes are available to enter. Canned goods, photography, quilts, paintings, and butter sculptures are all displayed throughout the fair’s duration. Another contest judges a variety of antique collections and keeps them on display throughout the duration of the fair.
It’s not the State Fair of Texas without world-renowned food. The Big Tex Choice Awards contest has solidified the State Fair of Texas as the top Fair for great food creations. Each year, State Fair concessionaires fry up tasty and unique foods for a chance to become a finalist in the annual Big Tex Choice Awards competition.
The 2024 Finalists in the Savory category are: Dominican Fritura Dog (by Justin Martinez), The Drowning Taquitos (by Tony & Terry Bednar), Hippie Chips (by Rose and Tom Deschenes), Hot Chick-In- Pancake Poppers (by Palmer and Amanda Fortune), Texas Fried Burnt End Bombs (by Nick and Vera Burt).
In the Sweet category, the 2024 Finalists are: Nevins Nutty Bar- Laska (by Tami Nevins Mayes & Josie Mayes), Rousso’s Cotton Candy Bacon On A Stick (by Isaac Rousso), Strawberry Pop-Tarts Beignettfle (by Justin Martinez), Texas Sugar Rush Pickles (by Heather Perkins), and Tropical Two-Step Punch (by Binh Tran).
Livestock & contests schedule of events is available in the September issue of NTFR magazine. To subscribe by mail, call 940-872-5922.
By: Dave Alexander
Most everyone will agree that when it comes to great music, the state of Texas ranks as one of the best, and where you will find great music, you’re bound to find great musicians.
Meet my friend, fellow musician and renowned Texas pianist, Floyd Domino.
Floyd has recorded with such greats as George Strait, Willie Nelson, Merle Haggard, Waylon Jennings, and The Texas Playboys to name a few.
He is a two-time Grammy award winner for his work with
Asleep At The Wheel and has also produced six albums of his own. His latest CD “Floyd Domino’s All-Stars” remains a top seller and is available on Amazon. His entire collection can be found at www. floyddomino.com.
Considered by his counterparts as one of the best Texas Boogie Woogie and Western Swing styl- ists of our time, Floyd remains in constant demand for his magical and charismatic touch on the key- board. Take a minute to visit his website and order his latest CD. You will be glad you did.
To see where Dave Alexander’s Radio Show will be next, pick up the September issue of NTFR magazine. To subscribe by phone, call 940-872-5922.
The North Texas Fair & Rodeo, in Denton, Texas, just wrapped up its 96th year, and the North Texas Farm & Ranch magazine was glad to have gotten to be a part of the action!
Whether you’re an aspiring rodeo queen, a creative arts conisseur, or a rodeo enthusiast, the North Texas Fair & Rodeo has something for everyone. New rodeo royalty was named, the best of the best were selected out of impressive slates of sheep, goats, heifers, and steers, and each night of the rodeo was more exhilirating than the last.
Congratulations to the 2024-2025 Miss Rodeo North Texas Fair royalty!
Miss Rodeo North Texas Fair – Reanna Santos
Miss Rodeo North Texas Fair Teen – Rhealyn Bridwell
Miss Rodeo North Texas Fair Princess – Caroline Mataska
Miss Rodeo North Texas Fair Junior Princess – Harper Mays
Congratulations to the 2024 Creative Arts Winners!
Grand Champion (Adult Arts & Crafts)- Maranda Haschke
Reserve Grand Champion (Adult Arts & Crafts)- Eric Housel
Grand Champion (Antiques)- April St. John
Reserve Grand Champion (Antiques)- KC St. John
Grand Champion (Canned Foods)- Salome Foster
Reserve Grand Champion (Canned Foods)- Christine Safieddine
Junior Grand Champion (Canned Foods)- Charlotte Kelly
Junior Reserve Grand Champion (Canned Foods)- Emerson Eck
Grand Champion (Clothing)- Lynda Harvey
Reserve Grand Champion (Clothing)- Lynda Harvey
Grand Champion (Intermediate Arts & Crafts)- Jancsi West
Reserve Grand Champion (Intermediate Arts & Crafts)- Emma Haschke
Grand Champion (Junior Arts & Crafts)- Avery Hamil
Reserve Grand Champion (Junior Arts & Crafts)- Ros Carnes
Grand Champion (Needlework)- Jeanne Jacobs
Reserve Grand Champion (Needlework)- Dana Hornung
Junior Grand Champion (Needlework)- Alana Eiter
Reserve Grand Champion (Needlework)- Taylor Thompson
Congratulations to the 2024 Youth Art Contest Champions!
Grand Champion Overall- Hailee Clemens
Reserve Grand Champion Overall- Harper Hues
3rd Place Overall- A. Tyson
Congratulations to the Cooking Contest winners!
Grand Champion Adult Cake- Lynda Harvey
Grand Champion Junior Cake- Bristol Shoemate
Grand Champion Children Cake- Landry Schwarzentraub
Grand Champion Adult Bread- Theresa Robertson
Grand Champion Junior Bread- Cason McCollum
Grand Champion Children Bread- Mia Mack
Grand Champion Adult Pie- Toni Steger
Grand Champion Junior Pie- Gibson Thomas
Grand Champion Adult Cookie- Jennifer Lee
Grand Champion Junior Cookie- Elizabeth Hall
Grand Champion Children Cookie- Mia Mack
Grand Champion Adult Candy- Dianne Ragain
Grand Champion Junior Candy- Leilah Burnside
The Horse Show and Barbecue Cook-Off are still upcoming, so make sure to stay tuned. Congratulations again to each champion for their excellent acheivement!
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