A Favorite for Butterflies and Hummingbirds

By Norman Winter | Horticulturist, Author and Speaker

The Mexican bush sage has been blooming for a few weeks now, and like clockwork, it’s proving to be a favorite nectar source for Monarch butterflies heading south. It’s always fascinated me that, with so many other nectar flowers available in the fall, there’s something they especially like about this salvia.

Known botanically as Salvia leucantha, the Mexican bush sage is native to Mexico and Central America. It’s one of those plants I can’t imagine not having in my garden. A short-day (or long-night) bloomer, it starts flowering in late summer and keeps going through several frosts. The fuzzy, velvety purple spikes with white or purple flowers are produced in abundance. For cut-flower enthusiasts, this plant can easily yield a hundred stems for the vase. Even when not in bloom, its gray-green foliage adds interest to the garden.

As I mentioned, it’s a favorite for butterflies – especially Monarchs – but it’s also a regular feeding stop for hummingbirds. They’re drawn to the white blooms emerging from the velvety purple calyces. The ideal growing location is full sun, though the plant can tolerate a bit of afternoon shade. The soil must be very well-drained, so consider planting in raised beds or amending heavy soils with compost or humus. In fact, well-drained soil may be the key to encouraging a surprising spring return in regions farther north than expected.

When preparing your soil, incorporate 2 pounds of a slow-release 12-6-6 fertilizer per 100 square feet of bed space. Space the plants 24 to 36 inches apart, and plant them at the same depth they were growing in their containers. Avoid planting near streetlights or floodlights, as this salvia blooms in response to the number of dark hours.

Provide supplemental water during prolonged dry periods. After the first hard frost in the fall, cut the plants back to ground level and add a layer of mulch for winter protection. Feed again in the spring when you see new growth emerging, and continue feeding every six to eight weeks through September. For even more blooms in the fall, lightly prune once or twice in late April and early June. You can also harvest stems and tie them with sprigs of rosemary to hang in the kitchen – an aromatic and beautiful touch.

Mexican bush sage is mostly sold generically, but there are some standout selections worth noting: Midnight (with dark purple flowers), Kathiann Brown (a dwarf with lavender blooms), and the similar Santa Barbara (also a compact lavender variety). The standard form of Mexican bush sage typically reaches about 4 feet tall, while the compact varieties stay under 3 feet.

For companion planting, consider pairing with classic fall-blooming yellow mums – they’re an obvious but perfect match. In the herb garden, Mexican bush sage pairs well with rosemary, garlic chives, and lavender. The fall-blooming forsythia sage (Salvia madrensis), with its massive yellow flower spikes, also makes an incredible companion. Other great partners include yellow marigolds and golden lantana.

Mexican bush sage is perennial in USDA zones 8 and sometimes in zone 7, especially with perfect drainage and a protective layer of mulch. Even in cooler climates, it’s worth growing as an annual if you have a long enough season – just know it won’t bloom until August. In places like St. Louis, it typically blooms from mid-August through frost. It’s also one of the easiest plants to root from cuttings or propagate by division.

Spiky flowers always bring energy and visual interest to a garden, and Mexican bush sage is one of the best – providing nectar for pollinators, beauty in the landscape, and cut flowers by the dozen. At this time of year, it’s practically without equal. I hope you’ll give it a try.

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Cutlines

The Mexican bush sage is the perfect complement to fall planted marigolds, sometimes called Marimums.

This Ruby-throated hummingbird finds the Mexican bush sage to be just perfect.

The Golden Thyrallis is becoming popular in Texas and makes an ideal companion for the Mexican Bush sage.

The Mexican bush sage also dazzles in fall mixed containers.

By: Landon Moore

Landon Moore is the Wise County 4-H President and a member of the Wise County 4-H County Council. He is involved in beekeeping, as well as raising rabbits and poultry.

This essay was one that he wrote, and it was named the champion for both the Texas and National chapters of the Foundation For The Preservation of Honey Bees.

Varietal honey is honey that comes from a single source.

This honey has a flavor derived from the source flower and can even have a similar scent. In general, lighter colored honeys have a more subtle taste and dark honeys are more intense. Varietal honey has been compared to wine, in that honeys produced in different years can be distinguished, even if they come from the same flower and location.

This phenomenon is called terroir and is responsible for the individual taste of each honey harvest.

To read more, check out the digital edition of the 2024 October issue North Texas Farm & Ranch magazine. To subscribe by mail, call 940-872-5922.

By: Norman Winter | Horticulturist, Author, Speaker

Early in the summer, I was sent a press release that caused one of those holy wow moments. The headline said it all, “Proven Winners ColorChoice Expands Catalog with the Addition of Hollywood Hibiscus.”

I had already become familiar with the Hollywood Hibiscus series and was thrilled that the Proven Winners was adding this to their lineup.

This flower is nothing short of beautiful and exhibits prolific flower production. The flowers show three distinct colors, deep red in the very center, then the majority which is a rich rose pink with lighter pink to white along the margins.

To read more, read the 2024 October digital edition of North Texas Farm & Ranch magazine. To subscribe by mail, call 940-872-5922.